Tis the season for charcuterie!

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@jraedelicious
Tis the season for charcuterie!
Creamy Garlic Chicken Gnocchi Bake 👌🏼
A little homemade Vietnamese.
Grilled chicken on mashed potatoes, topped with a creamy primavera sauce and fresh tomato.
Carbonara with zucchini, arugula, fresh tomato and crispy chicken breast.
Brown ale battered Fish ‘n Chips (scalloped potatoes instead of fries), with tartar sauce, and a blood orange arugula salad with toasted almonds.
Marinated, grilled pork chop with buttery dill carrots, sautéed garlic mushrooms, and thyme and garlic roasted potatoes.
Taters supreme: topped with queso cheese sauce, taco beef, sour cream, and avocado pico de Gallo.
Butter Chicken with tzatziki.
Grilled herb chicken topped with seared garlic shrimp and fresh tomato.
Chicken cutlet with some green, white and gravy.
We should all make time for a Thursday brunch.