Bahamas International Film Festival: Day 2
The day didn't begin so well. I woke up with a bad headache and nausea, keeping me in bed until 30 minutes before departure time. And our cab driver took us to the wrong 'Galleria Cinema,' which we didn't realize until we were inside. It was 30 minutes before our screening time, and there were no yellow cabs to catch like we're used to in NYC. Fortunately, Bahamians are apparently super friendly, and one of the workers took us to a security guard, who called for a cab, which arrived shortly.
I know we look too happy for two people who are late to our own screening. But hey, we're in the Bahamas, and worse things have happened. :)
By the time we got to the right theater, we had just missed the introduction by a festival staff. He spotted us as soon as we walked in and said he told the audience I should be around at the end of the movie.
As expected, the theater was not very full. But the fact that there were people in there at all was fascinating. Once the movie began, I immediately noticed the sound wasn't high enough. Producer Dave jumped right up and left the theater to talk to the tech people, and it was turned up ASAP. It was still not as full as we would have liked, but it was apparently a system compatibility issue, which we couldn't help. It was a bit of a bummer, but we could hear the dialogue fine. And the picture quality and color looked good.
There was a short Q&A after. One of the positive feedbacks I heard was something to the effect of 'it was good to see that it went to that 'hard place,' where a lot of films don't go.' I found that comment extra interesting and wanted to ask in specifics as to what she meant, but I didn't get a chance...
And once that was over - phew! - producer Dave and I hung out in the lobby a bit, talking to other filmmakers. Then we were back in the theater, watching movies.
On our way back to the hotel, another friendly Bahamian driver was telling us about all the local spots we should check out, including eateries. It was past our dinner time, and we were starving. So we asked him to take us to the nearest food place, also asking him how to get back to the hotel from there. This man - Keith is his name - said he'd wait for us and took us to his favorite spot, where he seemed to know everybody. We ordered grouper fingers, conch fritters, and 'sky juice,' among others, at his recommendation.
It took what seemed like forever in New York time, but Keith was so laid back, telling us it's fine. Dave even said hello to Keith's wife on the phone while we were waiting for our food to come out. Eventually, we got back on the taxi and got dropped off at the hotel, where Dave and I had a little feast in our room.
The whole day felt a bit crazy, but not always in a bad way. All in all, I'd say we had a pretty successful day of premiering our movie, Bittersweet Monday.