Whoa!

This used to be nindorkfish, but I’m changing my name to Kaleviri and calling my rebloggin blog nindorkfish instead. Here be photos of food, for the most part.

[kaleviri]

a day late

[kaleviri]

Sidecar

1½ oz. Cognac (Rêve Bleu VSOP)

1 oz. Dry Curaçao (Yuzu)

½ oz. Lemon Juice

Shake and double-strain into a sugar-rimmed glass

[kaleviri]

Behold our copy of Fateforge: Chronicles of Kaan. Bought this in a local boardgame auction.

[kaleviri]

The afternoon sequel

[nindorkfish]

chili crip and pork soup dumplings

[kaleviri]

I've gone back to wrappin.

[kaleviri]

Tonight's dinner was Blackened Fish Tacos.

The taco was tilapia. It goes: pat it dry, then oil it and season it on both sides with old bay, black pepper, cayenne pepper, and garlic salt, then pan sear the thing. I'm going to be preparing it this way for the next several times I have it, I think!

The sauce was agave chipotle taco sauce from the grocery store, and the rice in there is flavored with chili oil, chopped cilantro, and fresh lime juice.

Since I was using a lime on the rice anyway, I made a Paloma to go with my dinner.

[kaleviri]

That's a gibson martini in a punch cup.

[kaleviri]

Made some pizzas recently

[nindorkfish]

[kaleviri]

This time, I flavored the boba Lemony before I made this boba americano. It was weird! But I don't regret the experiment.

[kaleviri]

It's getting tougher to find lunch for less than $5 and still get full, but Carlos Pizza is still holding it down. Bravo!

[kaleviri]

My pickle game has gotten stronger. Now featuring Sichuan peppercorns, rice vinegar, salt, sugar and water!

[kaleviri]

I made these pickles in the fridge overnight. I just free-poured rice vinegar, salt, sugar and water, but they turned out great!

[kaleviri]

Mint Julep for Kentucky Derby Day!

[kaleviri]

Thank you Kevin Kos for the use of your super juice calculator. I made grapefruit super juice.

[kaleviri]

Good steak.