Karpendonkse Hoeve

Restaurant de Karpendonkse Hoeve, Sumatralaan 3, 5631 AA Eindhoven.

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Steeds vaker wordt gekozen voor VEGETARISCHE gerechten bij de Karpendonkse Hoeve. Elke maand vind je nieuwe complete menu’s op onze website en alle gerechten zijn ook apart verkrijgbaar.

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Seared Scallops, Soy-Shallot Marmalade, Sweet & Sour Radish, Passion Fruit Marshmallow, Daikon, Nori.

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Home Delevery Wagyu.

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Scorched Scallops, Squash Curry Cream, Samphire, Vadouvan Vinaigrette. Take away and Home Delivery.

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Rouleau of “Kempisch Landhoen”, Filling of Foie and Truffle, Leg Pressé, Structures of Celeriac, Chanterelles, Pine Needle Gel and Sauce.

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Citrus Pie, Fennel-Vanilla Marmalade, Chocolate-Yam Cream, Tonka, Kataifi, Salted Caramel Ice Cream

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Anjou Pigeon, Pumpkin, Rhubarb Croquette, Carrot, Pigeon Gravy.

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Rolled up Veal (filled with Macadamia), Chimichurri Sauce, Oven-Cured Tomatoes.

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Fillet of Venison, Crunchy Parsnip, Brussels Sprouts, Baby Kale, Stewed Pear, Black Garlic, Spiced Venison Jus with Orange

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Michelin 2020: for the 41th time in a row!

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Lamb Wellington with Brioche, local Brussels Sprouts, Eryngii, Red Beet Root, Root Celery, Lamb Jus.

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Home Made Spicy Sausage “Lao Style”, using "Berkshire", Sticky Chili Rice, Fermented Mango Marmalade.

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Cannelloni of Cucumber filled with Brown Crab Meat, Granny Smith, Lime Gel, "Oscietra" Caviar.

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Maine Lobster, White Port Infused Cantaloupe and Vinaigrette, Vadouvan, Smokey Fennel.

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Napoleon, Vanilla Parfait, Dulce de Leche, Marinated Pears, White Chocolate, Caramel, Salted Almonds Ice Cream. 

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Sauteed Alfonsino, Pixel Farming Summer Vegetables, “African” Massaman Curry, Clams

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Aloë Vera, Key Lime Cream, Ice Cream with Homemade Limoncello, Elderflower Meringue, White Chocolate-Elderflower ”Yolk”.