[leebrontide]

It's just very important to me that you know prairie-style gardens exist.

Ok. Thank you. Carry on.

[catchymemes]

[whip-o-will]

Some of my first gouache paintings for school! A wider value range set of red onions, and a high key mandarin orange group.

[babyanimalgifs]

In case you weren’t aware, sting rays are basically puppies.

[torikaze]

oh hey I know these guys! they’re in a little tide pool at the Monterrey Bay Aquarium and they’re super sweet. If they see you standing next to the pool they’ll jump up out of the water and splash you until you pet them

[shoren18]

[a-book-of-creatures]

I think they’re bat rays specifically!

[killianart]

still-life + lighting practice

reference photos 1 2 3

[supersorrybyee-deactivated20230]

Well met, traveller! Tell me, what is it that you need most?

A little change of scenery.

A glimpse into the future.

Knowledge from the universe.

Inner peace. Possibly a nap.

A home-cooked meal.

Something to pass the time.

A grand adventure to a far-off place.

Voting ended onFeb 12, 2023

Ah, I see. Thank you for your honesty. Please, take as much as you need. There will be enough for everyone.

A change of scenery. Simple, but marvelous.

A glimpse into your future, for you brave souls! (Divination is tricky business, tread carefully my dear!)

Knowledge from the universe, eh? Perhaps this will be of interest to you.

Rest for the weary, right this way. It's a personal favourite of mine.

A home-cooked meal you say? I like how you think! A labour of love worth savoring (and sharing with friends!)

For something to pass the time, try looking here, or if that doesn't hit the spot, here.

Seeking adventure to a far-off place? I know a way to get you there.

✨

I hope you found what you were looking for!

[gaywifestyle]

Okay, not to be overdramatic but this is one of those things that makes me feel so in awe and in love with people. OP spent their time making this?? And it's delightful?? And full of compassion and curiosity about strangers on a hellsite. Take what you need, take a breath, enjoy this shared moment of human experience. I did. 💜

[huffylemon]

[imanwithoutbowie-deactivated202]

Continue✨ Keep going✨

[tartrazeen]

Thank you, lady 🤗

[kukoyi-deactivated20210512]

The Nigerian accent. God. She reminds me of home...

[everybodywantstorueltheworld-de]

Always grateful when this makes the rounds

[pumpkinpaix]

[secondlina]

Working all week long (because I'm an artist).

[spaceshipsandpurpledrank]

[pandorama-art]

Big ol‘ button restock just dropped! The pigeon, tree hugger and froggy designs were sold out for a while, so now‘s the perfect chance to grab one :D

Etsy

[kiabugboy]

Batik Trilobita

Animated batik patterns inspired from Permian crinoid and Trilobite fossils found in Indonesia

[1coweveryday]

12/30/21🐄☀️

[spaceshipsandpurpledrank]

[cannibalfilmphd-deactivated2023]

That right there is a good solid burger patty with the intriguing addition of middle eastern spices 👀👀👀 (and as we all know variety is the spice of life, and spice is the variety of food.) I’m also intrigued by how she put the patty in the pita(?) which makes it a sort of burger panini. It looks good and I am going to have to try it.

[raindearreindeer]

I want to make this for my family, but my mom’s pretty iffy on beef that is anything but well done (dry as fuck) so I’m wondering how to cook it throughly enough without burning the bread.

[vergess]

You can cook it in very thin pita with a thin layer of minced beef/lamb so that the meat is cooked brown all the way through in only 1 minute per side.

But also! Red Meat is "Well Done" at 160F/72C (white meat is 165F/75C). Bread actually doesn't even toast until 255F/123C!!

So, if you make the full size patties in a frying pan on a low-medium heat, or an oven set to 300F/150C, it will take about 20 minutes to cook instead of only 3 minutes, but it will DEFINITELY not burn the bread, and the meat will be VERY well done.

Here is the oven based recipe I suggested elsewhere on the post

Kafta in pita - Taste of Beirut

The first time I had this dish was in Lebanon when a childhood friend took me to a restaurant called Taaj El-Moulook (meaning The kings’crow

@bananafosters In case you are interested also!

[kelbremdusk]

I made the pan fried version a couple of days ago and they were bussin. Highly recommend

[bevsi]

year of the rabbit 🐇💫

[vizuart]

[polymorphousculturevulture]

“Dance of the Wind and the Storm” by Thomas Blackshear

[borderlinexcrazy]

any room can be a panic room if you just give me a fucking second