@kimmchi-nyc - Tumblr Blog

Yellow windbreaker from Little Rebels, size 4T, with Dino teeth and spikes. Great condition!

Check out this listing I just added to my Poshmark closet: Little rebels dinosaur windbreaker 4T.

Yellow windbreaker from Little Rebels, size 4T, with Dino teeth and spikes. Great condition!

Check out this listing I just added to my Poshmark closet: Little rebels dinosaur windbreaker 4T.

Each painting explores momentum through abstract shapes, lines, drips, and splatters, covering each surface in various textures and contrasts. This is an original, hand-painted 5”x5" abstract acrylic painting on black paper, signed and dated. It is painted with yellow, gold, black and silver acrylic, tempera, and marker. It's then varnished to seal in color. The painting is available with or without a free display easel.

Check out this listing I just added to my Poshmark closet: Original, hand-painted 5”x5" abstract acrylic painting on black paper..

This is an original, hand-painted 5”x5" abstract acrylic painting on black paper, signed and dated. It is painted with yellow, gold, black and silver acrylic, tempera, and marker. It's then varnished to seal in color. The painting is available with a free wooden display easel.

Check out this listing I just added to my Poshmark closet: 5x5 Original Painting on paper.

In modern times the skull has been appropriated as a symbol of toughness and bravery but has been a historical symbol of rebirth and new beginnings. Exploring this motif led me to create a simple keepsake whose beauty lies in its simplicity and the ghostly quality of the frosted finish. PENDANT Each pendant is hand-poured out of resin and drilled to use as a necklace. They measure about 1” tall and are strung using steel jump rings and a 20" metal ball chain necklace in your choice of color. Don't get distracted by the cool props, this item does not include dried flowers or gold butterfly paper. NECKLACE CHAIN Each goth skull pendant comes with a 20" metal ball chain necklace in your choice of color -- black, silver-tone, or gold-tone. If you want the necklace shorter, they are very easy to customize the length with a pair of scissors. Carry the ethos of Halloween with you all year with this ghostly skull pendant necklace.

Check out this listing I just added to my Poshmark closet: Skull pendant necklace.

This is an original, hand-painted 5”x5" abstract acrylic painting on black paper, signed and dated. It is painted with yellow, gold, black and silver acrylic, tempera, and marker. It's then varnished to seal in color. The painting is available with a free wooden display easel.

Check out this listing I just added to my Poshmark closet: 5x5 Original Painting on paper.

Each painting explores momentum through abstract shapes, lines, drips, and splatters, covering each surface in various textures and contrasts. This is an original, hand-painted 5”x5" abstract acrylic painting on black paper, signed and dated. It is painted with yellow, gold, black and silver acrylic, tempera, and marker. It's then varnished to seal in color. The painting is available with or without a free display easel.

Check out this listing I just added to my Poshmark closet: Original, hand-painted 5”x5" abstract acrylic painting on black paper..

whoreapologist

i love abortion and i love divorce

red-twist

i pop some pills and i ride my horse

tuckerrule

i log onto tumblr and i start discourse

faggybutch161

eyyyy macarena

fangcore

this has the strongest 2014 tumblr vibe i’ve seen in a while, can’t believe this post is 5 days old

adorablecake

THIS POST IS FIVE DAYS OLD???? I THOUGHT IT WAS AT LEAST 2 YEARS OLD!!!!!!!

whoreapologist

happy 9 day anniversary to this post 💖

heritage-post

date of origin: April 18, 2021

gayteensupreme

#it even has a deactivated blog

Look at that subtle off-kilter humour… the tasteful length of the reblog chain… oh my god, it even has a deactivated blog

retrotvblr

THE MUPPET SHOW (1976 - 1981) —1.19 Special Guest: Vincent Price

tidymalism

Ready for pumpkin spiced lattes and sweater weather? Time to get cracking on some autumn chores around the home first. September is the perfect time to get things shipshape for fall! Click for a straightforward home maintenance checklist you can use whether you live in a flat, condo, single-family home or apartment.

swurp

Beyond Belief with Jonathan Frakes except it's tumblr posts

yo-its-matt

“And Oppa Homeless Style? Never happened, it was invented by a writer.”

transwiththeplans

"Do you like the color of the sky?"

woodrider

"Ever had a girlfriend? What about three girlfriends?"

silenthill

“What does the letter ‘K’ mean to you?”

professionaljester

“Have you ever had someone compliment your shoelaces? Would you tell them where you got them from? Even if you stole them from someone very important? Would you tell them the truth?”

thetyrannosaur

"Do you own a pet? Has it ever gotten into something that it really shouldn't be eating? How about chocolate fondue?"

catastrofe

mysharona1987

scholarlyapproach

DON’T LET THIS HAPPEN TO CEREAL!!!

Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.

They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.

THEY DID THIS TO RIBS.

Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.

DON’T LET THIS HAPPEN TO CEREAL!!!

askmace

They did the same to brisket. You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply. And then you smoked it, sliced it, and had meat for weeks if not a full month. And it was tasty. I grew up eating brisket at least once a month because my family could afford it.

It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.

But then Food Network started showcasing things like barbecued brisket. Rich people started showing up at places that weren’t just Rib Crib to get their barbeque. And the price of brisket went up. A lot.

I regularly see it for over five dollars a pound in stores now. And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes. It’s become completely unaffordable to the people that made it delicious.

Sushi used to be really cheap, too, until it became ‘trendy’. Guess why you’re now paying twelve dollars for your order of California rolls? Because rich people discovered something that poor people had been eating for ages.

Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently? You guessed it. Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating.

auroraluciferi

Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week. It was also commonly served at prisons, which tells you something about prison food.

Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value.

blackwitchmagicwoman-deactivate

LMAO. Wait.

thegrimmlovely

Anyone else’s eye twitchin?

strongorcbutch-deactivated20220

Food gentrification is a long standing practice and it’s some of the most evil shit I can think of. It’s why I refuse for example as someone living in the US to buy things with Quinoa in them. It is specifically pricing an indigenous population out of their prime staple food. It’s a horrific invasion of one of the final requirements of staying alive.

shitonthesewallsray

notourz

athenadark

Oysters were another too poor to be eaten food, they were almost a waste product of the river pearl industry and were sold in London as cheap as it got, in the winter months oysters were one of the main sources of protein in workhouses. Now they’re a “delicacy”