uh ohhh stinky
Monterey Bay Aquarium

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JBB: An Artblog!
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@theartofmadeline
h
Mike Driver
taylor price
Cosmic Funnies

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祝日 / Permanent Vacation
noise dept.
hello vonnie

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Sade Olutola

Kiana Khansmith
Not today Justin

titsay
d e v o n
todays bird

seen from Malaysia

seen from United States
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seen from Türkiye

seen from Tunisia
seen from Tunisia
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seen from United States

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seen from Germany
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@kuruusuu
uh ohhh stinky
Big dumbass
Please be patient he is very tired
Happy birthday to Ryuji Sakamoto HES 20 NOW IG...
the phantom thieveelutions!
(i did mean to draw monamona with a vaporeon but i BIG ran out of time so i will return to finish the set in the future! TT)
@kuruusuu
Persona 5 | Victory Pose
I don’t take requests but a sweet anon told me to take a look on polish folklore clothing. And of course i loved it.
I like imagining the Joxter dressing as local folklore during his trips with his son. He gave to Snufkin the taste for traditionnal clothing.
Ooooh I love it! What are they celebrating? May I suggest Kupala’s night? It’s celebrated on midsummer night and it is a festival (holiday?) of love! As a tradition unmarried girls make flower crowns, put candles on them and then throw them in the river. If it drowns or burns the girl will become a spinster. If it goes down the river she won’t be married any time soon. If a boy catches it she’ll marry quickly (probably to him). As we don’t care about gender roles much I can totally see Moomin and Snufkin doing that!
🐙 💖
french recipes: if you’re not making this in paris then what’s the point. fuck you
italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house
american recipes: buy these three cans of stuff and put them in a pan congrats you cooked
chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void.
English recipes: boil and salt it. Okay that’s it enjoy
Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.
Australia recipes: chuck it on the barbie
Latinx recipes: you will never make it better than your abuela, face the facts
Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.
Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three
Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.
Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.
Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl
ashki jewish recipes: no, no. no. more onion.
internet recipes: here is a heartwarming story about my baby sister’s third birthday that i completely made up, and a copypaste from alton brown.
Irish recipes:
Hungarian recipes: add paprika
@kuruusuu is the Polish recipes part correct I need to know
As a certified Polskie Whore I can indeed confirm that you must treat the kneading and shaping of pierogi like its a spiritual journey
By the time you fucking drop em in to boil you've learned something about yourself and it's usually that Babcia would be disappointed by your cooking
HAPPY BIRTHDAY TO OUR FAVORITE DETECTIVE PRINCE BABEYYYY she deserves the world don't @ me
jokirby
Rest In Peace Matthew forever in our hearts, taken by big furry lady 😔
{insert witty Marie quote here}