Alisa U Zemlji Chuda
Cosmic Funnies
Stranger Things
let's talk about Bridgerton tea, my ask is open
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Kiana Khansmith
styofa doing anything
sheepfilms
Sade Olutola
trying on a metaphor
Andulka
d e v o n
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Origami Around
Aqua Utopia｜海の底で記憶を紡ぐ
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roma★
titsay
izzy's playlists!
shark vs the universe
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@ladychinchillas
INTRO POST!
DNI MINORS, TERFS, RACISTS AND OTHER HATEFUL BASTARDS
READ BEFORE INTERACTING
About me
Hi! I'm mold! Bisexual, she/her but he/him in a lesbian way
I don't know how often or how much I'll post here but it probably won't be a lot
This blog is for a lot of hard kinks that a lot of people find disturbing if you can't handle that this is not the place for you
Since there’s OP didn’t include a caption, here are some links to fundraisers to help our tribe! Thank you!
Navajo Relief Fund: http://www.nativepartnership.org/site/PageServer?pagename=nrf_index
Navajo Water Project: https://www.navajowaterproject.org/
NavajoYES (youth organization): http://www.navajoyes.org/donate/
Re-reblogging as this is important.
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Fell Beast
i love when muslim women do makeup 2 match their hijabs its so pretty
Seconded, and I would like to add: hijabi cosplayers. SO fkn cool.
:00000 that is so cool
waowowwwowow
!!!!!
Exactly the kinda place I'd expect a mermaid to grab me from to lay her eggs
Y'know what I hate? Merfolk in modern media.
They all suck, mermaids should have rows of sharp teeth, slimy ghouls that give huge uncanny valley vibes, just human looking enough to lure drunk idiots into the swamp for a meal
I want deep sea mermaids that are fat and have pitch black eyes, maybe bioluminescence to illuminate a jaw that unhinges like an eel
Mermaids that are beautiful vibrant colors to blend in with the coral so they can lunge out and grab unsuspecting divers admiring the coral before they tear them to shreads
I was hoping to avoid this but due to scheduling nonsense from my surgeons office I only have 3 weeks to prepare for a bottom surgery revision. They're also not being super clear on how long I'll have to stay in portland so I've set the goal at 3000 for now because it's a conservative estimate of what I should need.
gofund.me/c89c8a8dc
I know everyone is strapped rught now but even a dollar would help.
Thank you
I'm honestly really worried with how little time I have so please share if you can
The Official Laika Loveless Chocolate Chip Cookie
Yields 18-24 medium-sized cookies
Ingredients
2¼ cups All-Purpose Flour (270g)
1½ tsp Kosher Salt (4g)
1 tsp Baking Soda (6g)
1 cup Unsalted Butter (226g)
1¼ cups Turbinado Sugar (225g) (or 1⅛ cup Granulated White Sugar (225g))
¼ cup Molasses (not blackstrap) (85g)
1 tsp Vanilla Extract (5g)
2 Medium Eggs (100g)
3 cups Chocolate Chips (510g)
Directions
Preheat If baking cookies immediately, preheat the oven to 375°F (190°C). If making the dough for a later date, hold off on this until you’re ready to bake them. -
Brown the butter. Set an empty heat-proof bowl or walled sheet tray ready on the counter. Melt the butter in a saucepan over high heat, stirring constantly. Once fully melted, continue to cook the butter on high, stirring constantly, being sure to scrape the bottom of the pan as you do. For a few minutes the melted butter will sputter and let off a great deal of steam, but will otherwise change little. This is because the butter has a lot of water in it, which is boiling off, and keeping the mixture at roughly 212°F (100°C). Once all the water boils off the mixture will rapidly rise in temperature, so watch it carefully. A foam will form on the surface, then it will gradually disappear. As it does, you’ll begin to notice small flakes in the liquid, those are the milk fats. Watch the milk fats carefully, still stirring, and when they begin to turn dark tan/brown remove the pan from the heat and immediately pour the contents into your empty bowl or tray. If there are brown dregs in the pan, make sure to scrape them out into the rest of the browned butter. If the dregs are black, however, they should be thrown out, as they are burnt. Allow the browned butter to cool to room temperature, or until it’s solid enough to shape in your hands like clay. The thinner the mixture is spread, the faster this will happen, so a sheet tray will cool the butter faster than a bowl. -
Mix the dry ingredients. In a mixing bowl, whisk together the flour, salt, and baking soda. Set this aside. -
Mix the wet ingredients. In a mixing bowl, or the bowl of a stand mixer, add the browned butter, as well as the sugar, molasses, and vanilla extract. Cream these together either with a whisk, an electric mixer, or a stand mixer, until they are smooth and uniform. Continue mixing, and add the eggs one at a time, ensuring one is fully mixed in before the next is added. Stop mixing once fully incorporated. -
Make the dough. Add one third of the dry mixture to the wet mixture and fold it in, taking care not to overwork the dough. Once it is mostly homogenous (it’s okay for a dust or a few lumps of the flour to show) add the next third of the dry ingredients. Repeat this process until all the dry mix is used. Once the mixture is mostly homogenous, add the chocolate chips, and fold to incorporate. You want a roughly even distribution of chocolate chips, but the more you fold and stir the dough the more gluten will develop, which will make the final cookie tougher and less enjoyable. -
Storage If you are making the dough ahead, now is the time to either shape it into a log and wrap it in plastic wrap, press it into a Tupperware, or fill a plastic bag with it and press the air out. As the dough sits in the fridge, the flavors will continue to develop and intermingle, producing a tastier cookie. For ease of later use, rolling the dough into a roughly 2-inch (7-8 cm) diameter log is ideal, as half-inch (1.5 cm) slices of this log can be directly laid out on a parchment lined sheet-tray without the need to roll dough balls. As for time spent in the fridge, three days is optimal, so if you want the best result, make the dough three days before baking the cookies. The dough will last in the fridge up to a week, and can be frozen for longer storage (you can always double the batch and stick half of it in the freezer for the next time you get a craving!). When you’re ready to bake the cookies, preheat the oven to 375°F (190°C) -
Baking Line a sheet pan with baking parchment. Roll balls of dough slightly larger than a golf ball (roughly 1.5 inches (4 cm) in diameter) and place them on the parchment lined sheet pan with a good deal of space between. Six dough balls should fit comfortably in two rows of three on a standard half-size sheet tray (the size most commonly used in home baking). Bake the cookies for 9-11 minutes depending on desired texture (more time will make for a crispier cookie). -
Cooling After removing the sheet tray from the oven, hold the tray roughly 8-10 inches above your stove top or a heat-proof cutting board and drop it. Do this once more. If you do not have sufficient counter space or confidence to attempt this, you can instead twice tap one side of the tray hard against a heat proof surface like the front lip of your stove, then rotate it and do the same to the other side, or hit the underside of the tray with an oven-mitt clad hand. This action serves to slightly deflate the cookies, producing a chewier, fudgier, denser texture instead of a caky or crumbly one. At this point, if desired, a pinch of flakey salt may now be sprinkled atop each cookie for extra presentation and flavor points. Allow the cookies to rest on the sheet pan for 2-3 minutes, then use a spatula to transfer them to a wire rack to cool. Ideal eating temperature is when they are firm enough to hold without giving out, but still warm enough for the chocolate to be a little messy. Once the cookies have cooled completely, they can be warmed up again before enjoying with about 2 minutes in a toaster oven or air fryer.
Want to change it up? Try swapping out half the chocolate chips for butterscotch chips, toffee bits, walnuts, pecans, raisins, or any other desired mix-in.
Zo fans wake up, I finally drew her again
Cat, as cats!
Plus the beast that inspired me :p
That's right! Princesses only lay their eggs in their most prized maids, which is why many consider it a great honour to carry them. So ngh if you could stop struggling this would go much more smoothly hhf for both of us.
dreamt of two cute girls holding me down and eating me out and then a minotaur using me as a cocksleeve. sighhhhh
You could rub an angel's halo to bring them to climax but it's more fun to yank on it so they shout and moan and their weird immaculate twindicks cum everywhere
being face down ass up and stuck on a werewolf’s knot would really help ease my anxiety
Oooh, noooo! Tboy! Don't go into that cave full of tentacle monsters! It's mating season! They're gonna stuff your cunt and ass full of eggs! They're gonna make your tits nice and fat with milk! You'll be turned into nothing but a broodmare! Constantly popping out eggs as you cum over and over! Tboy, noooooo!
bringing this over from twitter bc this person literally gets it. watching su for the first time i was literally shocked by how wonderfully toxic the yuri was there. thank you women 🙏
THANK YOU WOMEN. god bles
Hyperbonkers Toxically Yuri basically drives the entire show. Pearl/Rose is 60% of Steven's Issues; the first big event episode climaxes with a paean to the power of nontoxic yuri but then ends with other characters EXTREMELY MISSING THE POINT to the point they emit nightmares; there's a whole arc about Pearl repeatedly tricking her friends into a threesome; the movie is the vengeance of a dumped manic pixie clowngirl; and the Diamonds (WD in particular) definitely have some kind of oneesama shit going on.
Pearl/Rose is enough toxic yuri (I will create a new identity for you! I will compel you to keep our secret forever! I will fuck around on you but don't worry I'll always come back to you until haha I kill myself and leave you the baby to raise!!!!!!!!!) for six shows. But it's not a show about emotionally healthy people doing healthy things! Steven repeatedly tries to kill himself!
I also want to point out the het stuff is similarly deranged. Lars/Sophie is "what if the chubby girl fixated on the bad boy who impliedly fucks her on the sly (!!!!!) but is embarrassed to be seen with her and got so frustrated she made a big-deal punk band about it (so she's completely over him when he gets a glow up to UNDEAD CAPTAIN HARLOCK(!!!))" Greg breaks up a 5000 year toxic Yuri situationship by being the scrungliest hair metal guy in history. Steven gets a somewhat-requited crush and Pearl immediately projects her "what if I was a knight and I was willing to put my life on the line for you and it was kind of sexual" deal on to them so hard she creates a child soldier. Then Steven, to prove he's NOT his mom, tries to die for her without letting her die with him and she's so mad about not being allowed to die with him they break up for a bit.
Frankly the sheer density of characters eager to die for each other is somewhat alarming.
all of this of course forgetting the one "Stable" relationship is two small lesbians who are so attached at the hip they literally fused into one person, and have their own princess/knight dynamic [wow the diamonds sure love that one, wonder what thats about] and any time they have a MINOR disagreement about a major problem they usually cope by literally exploding apart, doing a shit ton of property damage, and then tearfully fusing right back together again, which is gorgeously juxtaposed by the fact that they can literally see the branching timelines of the future and so can TELL that there is literally no reality where this doesnt happen if they're fucking paying attention. which they usually arent. because they're too busy focusing on keeping steven alive
Every time I see a bad take on my dashboard I whip the twink handcuffed to my radiator in the spine with an extension cord so maybe think about that before you post
