OP: Not every northerner in China knows how to steam mantou/steamed buns.
OP posted her homemade mantou saying she doesn't plan to take any apprentices. And Chinese netizens rushed to share theirs too. (cr 猫猫的毛线球)
Cnetizens:
Ohter Cnetizens:
These are all successful cases.⬇️
Some steamed buns are just beyond definition, impossible to tell if they're hits or misses.
BTW huajuan花卷 (flower rolls) are layered and twisted variants derived from mantou. They are rolled up, and various sweet or savory fillings can be added between the layers. The traditional flavor is salty with scallion aroma. Some people prefer flavorful huajuan, while others favor the pure grain aroma and simple texture of plain mantou.




















