
blake kathryn

Janaina Medeiros

Origami Around
Peter Solarz
Lint Roller? I Barely Know Her

if i look back, i am lost

❣ Chile in a Photography ❣
let's talk about Bridgerton tea, my ask is open
One Nice Bug Per Day
AnasAbdin
$LAYYYTER
Three Goblin Art
todays bird
almost home
No title available

titsay

izzy's playlists!
Mike Driver

Andulka

tannertan36
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@landymandy
It’s laundry time
pulling yourself up by your strap-on or whatever they say
They’re calling me every slur under the sun over on twitter for this post
Would you sell liquor to this baby
Yes
No
I don’t think life begins at contraception but I’d still sell liquor to baby
Wait hold on rb canceled that’s the wrong word wait no stop
happy pride month
going to get my blood tested and dr acula and nurse feratu walk in. hope everything is ok
I'm really trying hard to be a "It's everyone's first time learning something everyday" kind of guy but also if you don't know shit and you know you're, for whatever reason, a person who doesn't have context about something, why fucking talk. Like why are you talking. If you know you don't know what's being discussed why are you opining about it and getting confused when everyone is like, shut your empty headed mouth for the love of god? Are you ALSO learning for the first time that this is insufferable?? As though half the time these people aren't also insufferable pedants who'd blow a gasket if someone started talking about their loser hobbies wrong
"Here are my thoughts on this topic"
"You are completely off, you have gotten multiple basic facts wrong, you also lack x and y context"
"Well I didn't know that because I don't really involve myself in this topic" THEN SHUT UPPPPPPP OH MY GODDDDDDD
i accidentally did a speed run strat during my birthday dark souls shock collar stream
my contribution to the sinkdog web zine!! i had so much fun making sinkdog into a doll
please go check out the site, everyone's pieces are so wonderful!! so many fantastic sinkdogs
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
Movement nudge!
X
Posting this iconic piece of media that I just NEVER found online isolated except in an archived reddit thread