Hi there! Hope this is okay, but I was wondering if you have any favourites/recommendations from white2tea, especially the raw pu'erh but anything really. I went to check them out but got really overwhelmed by the sheer amount and choice. I don't have much preferences with tea, I like to try new things, with the one caveat that I don't really like particularly bitter/astringent teas.
Thank you in advance if you choose to answer!
hey! of course! raw puerh is one of the niches i've explored the least, if you don't like astringency you might struggle with it a bit, especially young (not aged) raw puerh. the same goes for dancong oolong, which can be really overwhelmingly perfume-like and bitter if you brew them incorrectly. in both cases, the right technique will greatly minimize unpleasant astringency.
for raw puerh i recommend starting at 90C or 95C (good sheng can take boiling water but while getting used to it it's easier to control at a lower temp) and doing a rinse, then letting the damp leaves sit and open up in the closed gaiwan for 5 mins. also, when pouring the water to steep the tea, avoid hitting the mass of leaves directly or moving them about too much. flash steeps at first - literally just enough time to pour in water and pick up your gaiwan, ~10 seconds, and you'll be golden.
similar tips for dancong: start at 95-100C, you can rinse but you don't gotta, and the most important thing is to be really quick with your flash steeps. you can increase the steep time later if you feel the tea getting weaker. you can also remove leaves from the gaiwan if either a sheng or dancong is too intense. i go for 4ish grams for my 90ml gaiwan, usually.
enough yapping, onto my current faves from w2t!
raw puerh: 2024 nightlife, 2022 941
ripe puerh: 2018 smoove cocoa, 2020 brown sugar, 2020 waffles
oolong: stone milk, snowflake queen
black tea: 2022 dualist, 2025 fox down
*this name got my post censored last time :( it's what i'm drinking as i type actually
and lastly there is one (1) of their teas i tried that i hated, alienist (raw puerh). like a burnt espresso sipped out of an ashtray, so so so over-roasted. if you're a fan of lapsang souchong and deep smokiness you might feel differently, but i feel obliged to warn you, it is smoke central.