Mais ma forteresse, je te la laisse

emilie, twenty eight, canadian, bisexual infp, francophone

[chitaka45]

京都　⛩今宮神社⛩ 🍁紅葉＆雪景色2020 ❄️

❄️2020年12月17日❄️ 撮影

kyoto imamiyajinja shrine 🍁autumn leaves 🍁

[expressions-of-nature]

Iceland by Tamas Tuzes-Katai

[love-personal]

[bob-belcher]

[samhorine]

[sesiondemadrugada]

Richard Savoie.

[er-cryptid]

Limits of the Human Body

Body Heat = 107.6 F

Cold Water = 40 F

Hot Air = 300 F

High Altitude = 15,000 ft

Starvation = 45 days

Diving Depth = 282 ft

Lack of Oxygen = 11 minutes

Blood Loss = 40%

Dehydration = 7 days

[meanpear-deactivated20241004]

Writers finding this post:

[a-casual-egg]

Thank you

[hessys-corner]

Europeans about half of this post:

[nanaccused]

Body Heat = 42 C

Cold Water = 4 C

Hot Air = 148 C

High Altitude = 4572m

Starvation = 45 days

Diving Depth = 390m

Lack Of Oxygen = 11 minutes

Blood Loss = 40%

Dehydration = 7 days

[edwin-payne-enthusiast]

Europeans seeing this version of this post:

[bidoctor]

[thelovethatyouhad]

[mookybear12404]

Yeah being neurotypical is cool but can you do this?? *drinks caffeine late and night and then passes out*

[ronakeller]

it is the smallest and often unexpected moments that make my heart leap with joy

[escapekit]

California Skies Seattle-based photographer Nathaniel Wise shares snippets of a California road trip, all shot on a DJI Mavic 2 Pro drone. 

[awed-frog]

Very thankful for all the sensible, kind people who keep doing their thing and helping others despite the current mess.

[churchrummagesale]

Blueberry Moon

[tokyostreetphoto]

Orange Sky, Ikebukuro 池袋

[nubbsgalore]

known informally as asperatus clouds, this atmospheric phenomenon gets its name from the latin aspero, which roman poets used to describe the sea as it was roughened by the cold north wind. 

though the cause of their formation remains unknown, it is likely that the undulating and lumpy underside is a result of warmer, moister air from above and colder, dryer air from below meeting at the boundary between the lower and middle atmosphere.

when high level wind passes over rolling terrain, you get the same wavy effect as on the surface of water. but despite their ominous appearance, asperatus clouds tend to dissipate without a storm forming.

photos by (click pic) ken prior and allan gathman in perthshire, scotland; bryan and cherry alexander in qaanaaq, greenland; ti cranium in ohio; robert lurie in cape town, south africa; witta priester in new zealand; jesse klein in wisconsin

[vaporize-employers]

btw… important PSA: cutting off the mold on the surface of food does nothing. you can only see the spores on the surface, but mold itself has spread and grown roots into the food. by the time you can actually *see* the spores, that piece of food is completely full of it. youre still eating mold. 

many of which are poisonous and have been shown to cause cancer. youre not even supposed to sniff it, because that can get spores into your lungs. like if you look up the health and safety guidelines for mold they barely stop short of telling you to put on a hazmat suit. 

like produce is okay as long as you cut around it at least an inch, but cooked foods? you gonna die. stop eating mold people 

[khattikeri]

does that include bread

[vaporize-employers]

yes

[mercy-misrule]

it’s been linked to before but this is a good solid source

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/molds-on-food-are-they-dangerous_/ct_index

and there’s a lot of ‘whose doing this!?!??’ in comments

the answer is, unsurprisingly, poor people. poor people, and people who fear poverty, honestly

it’s horrible what that will do, how people will endanger themselves because of it, of fear of food scarcity

source for that: me, a lifetime of living under the poverty line and also being mentally ill

[wishyounew]

[intersex-ionality]

I’m on mobile and can’t caption, but the image is a text chart of what foods are safe to cut off the mold, and what must be discarded. The full, text version of the chart is in the usda link above.

[brinconvenient]

Oh thank goodness. I’ve been cutting the mold off hard cheeses my whole life. This post had me worried because I grew up poor as shit and we could not just throw out food on a whim, so I’ve been carving around soft spots on apples, moldy spots on cheeses, and hard lunch meats my whole life.

[tfw-adhd]