#cilantrolime

[toyastales]

Creamy Green Chile Chicken Fajitas.

[jeffthefoodguy]

The Perfect Combo Football and Wings..Cilantro Lime Chicken with Fries.. #Wings#Fries#Cilantrolime#cilantrolimechicken#chicken#frenchfries#lime#Elmsford#Westchestercounty#Whiteplains#AlexLounge#Bar&Grill#newyork#goodeats#sunday#footballfood (at Alex's Lounge II) https://www.instagram.com/p/B2vDfKxB8mH/?igshid=e65tcg3lz8b6

[toyastales]

Blackened Fish Tacos

Full Recipe: durl.ca/CGQNm

[kh15thfanzine]

These Cilantro Lime Chicken Tacos are bursting with flavor! The marinated and grilled chicken is tender and zesty, and when combined with fresh toppings, it makes for a perfect taco night. Quick and easy to prepare, these tacos are sure to be a family favorite.

Ingredients: 1 lb boneless, skinless chicken breasts. 1/4 cup fresh cilantro, chopped. 3 cloves garlic, minced. Juice of 2 limes. 1 teaspoon cumin powder. 1 teaspoon chili powder. Salt and pepper to taste. 2 tablespoons olive oil. 8 small flour tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup shredded cheddar cheese. Sour cream and salsa for serving.

Instructions: Put the minced garlic, lime juice, cumin powder, chili powder, salt, and pepper in a bowl. Put the chicken breasts in a bag with a zipper top and pour the cilantro lime marinade over them. Close the bag and rub the chicken with the marinade. Put it in the fridge for at least 30 minutes to marinate. Warm up your grill or grill pan over medium-high heat. Apply olive oil to the chicken and cook it on the grill for 6 to 8 minutes on each side, or until it's fully cooked and has nice grill marks. Take it off the grill and let it rest for a few minutes. Then cut it into thin strips. The flour tortillas should be warmed on the grill for 20 seconds on each side, or until they are just barely toasty. Shred some lettuce and put it on each tortilla. Then add grilled chicken slices, diced tomatoes, diced red onion, and more shredded cheddar cheese. On the side, put sour cream and salsa with the cilantro lime chicken tacos. Enjoy your tasty tacos that you made yourself!

Prep Time: 15 minutes

Cook Time: 15 minutes

Scott’s Brats

[megshiggins]

The fresh cilantro, lime juice, and tequila in these Keto Margarita Shrimp make them taste great. They're easy to make, taste great, and are keto-friendly, so they're great for any event.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 tbsp olive oil. 2 cloves garlic, minced. 1/4 cup fresh lime juice. 2 tbsp tequila. 1/4 cup chopped fresh cilantro. Salt and pepper to taste.

Instructions: In a bowl, combine olive oil, minced garlic, lime juice, tequila, and chopped cilantro. Season with salt and pepper. Add the shrimp to the bowl and toss to coat evenly. Marinate for at least 15 minutes in the refrigerator. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until shrimp is pink and cooked through. Serve hot, garnished with additional cilantro if desired.

Prep Time: 10 minutes

Cook Time: 6 minutes

nyman hall

[brychuart]

Crispy fried shrimp tacos with fresh cilantro are an easy weeknight meal.

Fried Shrimp Tacos with Cilantro

[bs-randome]

A flavorful and keto-friendly alternative to traditional rice, this cilantro lime cauliflower rice is quick and easy to prepare. It's packed with fresh flavors and pairs perfectly with a variety of dishes.

Ingredients: 1 head cauliflower, grated. 2 tablespoons olive oil. 1/4 cup chopped cilantro. 2 tablespoons lime juice. Salt and pepper to taste.

Instructions: Warm up a big pan with olive oil over medium-low heat. Add the grated cauliflower to the pan and cook, stirring every now and then, for 5 to 7 minutes, until the cauliflower is soft. Add the lime juice and chopped cilantro, and then add salt and pepper to taste. After another two to three minutes of cooking, take the food off the heat. If you don't want to eat rice, serve this dish hot instead.

Prep Time: 10 minutes

Cook Time: 10 minutes

BHSW NETWORK

[dokorokogame]

A zesty and flavorful dish featuring tender chicken breasts cooked with fragrant cilantro, tangy lime juice, and aromatic garlic, served over a bed of fluffy rice cooked in chicken broth.

Ingredients: 4 chicken breasts. 1 cup rice. 2 cups chicken broth. 1/4 cup lime juice. 1/4 cup chopped cilantro. 2 cloves garlic, minced. 1 teaspoon cumin. Salt and pepper to taste.

Instructions: In a large skillet, brown chicken breasts over medium heat until cooked through, about 5-7 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add rice, chicken broth, lime juice, cilantro, garlic, cumin, salt, and pepper. Bring mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed. Return chicken to skillet, cover, and cook for an additional 5 minutes to heat through. Serve hot, garnished with extra cilantro and lime wedges if desired.

Prep Time: 10 minutes

Cook Time: 30 minutes

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