[lovesorghum]

10 Things I Wish I Knew About Celiac Disease

Good things to review for those with celiac disease.

[lovesorghum]

Sorghum, Apple and Kale Salad

Sorghum, Apple and Kale Salad

I adapted this salad from a quinoa recipe I found Quinoa salad. The apples and walnuts give this salad a nice, sweet crunch. I added turmeric to the sorghum while it cooked to give it a little extra flavor. I hope you enjoy this easy, nutritious dish! Ingredients: 2 cups vegetable broth 2 tsp turmeric 2 cups cooked whole grain sorghum 3 medium apples, pealed and diced 3 handfuls finely chopped…

View On WordPress

[lovesorghum]

Study suggests young people with celiac disease may be eating too much processed gluten-free food

Children and teens who have celiac disease and are treating it with a gluten-free diet are courting extra problems if much of the gluten-free food they're eating is processed.

Don’t forget your veggies!

[stardust-seedling]

You are what you do; not what you say you’ll do.

Carl Gustav Jung (via stardust-seedling)

[lovesorghum]

I always ask my pharmacist to check any new medication to make sure it is gluten-free.

[celiacshmeliac1-deactivated2026]

[lovesorghum]

Good reminders.

[lovesorghum]

We have a choice every day regarding the attitude we will embrace for that day.

Charles Swindoll

[lovesorghum]

Gluten-free Banana-Zucchini Bread

Here is another great recipe from Carol Fenster’s “100 Best Gluten-Free Recipes.” This cookbook truly does have some of the best gluten-free recipes I have tried and a lot of good information, as well. The original recipe called for three small bananas and I only had two, so I added some shredded zucchini instead. I ended up with a very moist and delicious quick bread that disappeared fast!…

View On WordPress

[lovesorghum]

Dr. Amber Taylor explains gluten and celiac disease

Mercy Medical Center's Dr. Amber Taylor explains more about avoiding gluten for people with celiac disease.

Information about how celiac disease effects bone health.

[lovesorghum]

When, Why and How to Consult a Dietitian - Gluten-Free Living

Pam Cureton, a clinical & research dietitian specializing in celiac disease, answers your most pressing questions about consulting a dietitian.

Good tips for the newly diagnosed.

[lovesorghum]

Does Gluten Make You Sad?

The sticky protein conglomerate found in grain has been blamed for a lot of things, but its impact on mood remains unclear.

Yes.

[lovesorghum]

DEAR MAYO CLINIC: My blood test for celiac disease came back negative, but I'm still having symptoms. Is it possible that I still could have it? What should my next steps be?

“Approximately 10 percent of people with negative blood tests have celiac disease.” So make them do more testing!

[lovesorghum]

I Don't Choose to Be Gluten-Free — I Have to Be

Think of all the pain I've suffered and foods I can't eat before you make light of my disease.

A rant about what it’s like - we all feel that way at some point. I just try to take a deep breath and remember it’s not their fault I have celiac disease or that they are mis-informed by the media.

[lovesorghum]

Celiac Disease: All In The Family

June: Family Aliases: coeliac disease, celiac sprue, non-tropical sprue, and gluten sensitive enteropathy Being gluten free is in fashion, but while it’s optional for some, it’s obligatory for the ...

A good description of what Celiac Disease is.

[lovesorghum]

Buckwheat Sorghum Biscuits

Despite it’s name, buckwheat is not related to wheat and is gluten free. It is actually related to sorrel, knotweed and rhubarb. The name ‘buckwheat’ or ‘beech wheat’ comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. I used regular milk in these biscuits instead of buttermilk and they turned out a…

View On WordPress

[lovesorghum]

Reviews of Gluten Free friendly Restaurants, Bakeries, Stores, Hotels, Resorts, and Cruises -- submitted by users. Large database of Gluten Free Restaurant, Dining, and Travel Reviews is searchable by location

[lovesorghum]

Planning a vacation can be tough, especially for those following a gluten-free diet! Rachel Kahn is helping us get ready for summer travel with six tips for gluten-free eaters. Rachel is the founde...