These Keto Zucchini Chips are a crunchy and flavorful snack that's perfect for satisfying cravings while staying low-carb.
Ingredients: 2 large zucchinis, thinly sliced. 2 tablespoons olive oil. 1 teaspoon sea salt. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon black pepper.
Instructions: Preheat the dehydrator to 135F 57C. In a large bowl, toss the zucchini slices with olive oil, sea salt, garlic powder, onion powder, and black pepper until evenly coated. Arrange the zucchini slices in a single layer on the dehydrator trays, making sure they are not overlapping. Dehydrate the zucchini chips for 6-8 hours or until crisp and dry, checking periodically. Once dehydrated, remove from the dehydrator and let cool completely before serving. Store in an airtight container for up to a week.
Prep Time: 15 minutes
Cook Time: 360 minutes
skelleftea hundungdom lank till annan webbplats oppnas i nytt fonster












