#gnocchilovers

[mariamirrors]

A quick and tasty vegan meal with soft gnocchi tossed in a creamy sauce made from almonds and roasted red peppers.

Ingredients: 1 package vegan gnocchi. 1 cup roasted red peppers. 1/2 cup raw almonds. 2 cloves garlic. 2 tablespoons tomato paste. 2 tablespoons red wine vinegar. 1 teaspoon smoked paprika. 1/4 cup extra virgin olive oil. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Bring a pot of water to a boil and cook gnocchi according to package instructions. Drain and set aside. In a food processor, combine roasted red peppers, almonds, garlic, tomato paste, red wine vinegar, and smoked paprika. Pulse until smooth. While the food processor is running, drizzle in olive oil until the sauce is creamy. Season with salt and pepper to taste. In a skillet over medium heat, add the cooked gnocchi and romesco sauce. Toss until gnocchi is coated evenly. Serve hot, garnished with fresh parsley.

Prep Time: 10 minutes

Cook Time: 5 minutes

Hamilton Jewish Community

[pastelvoodoo]

This indulgent gnocchi dish is elevated with a rich and creamy garlic cheese sauce featuring Gruyere, Fontina, and Parmigiano Reggiano cheeses. It's a comforting and flavorful meal perfect for any occasion.

Ingredients: 500g gnocchi. 4 cloves garlic, minced. 100g Gruyere cheese, grated. 100g Fontina cheese, grated. 50g Parmigiano Reggiano cheese, grated. 2 tbsp butter. 2 tbsp all-purpose flour. 1 1/2 cups milk. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Boil gnocchi in salted water according to package instructions. Drain and set aside. In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in flour and cook for another minute to form a roux. Gradually whisk in milk, stirring constantly until smooth and thickened. Reduce heat to low and add grated Gruyere, Fontina, and Parmigiano Reggiano cheeses. Stir until melted and sauce is creamy. Season with salt and pepper to taste. Add cooked gnocchi to the saucepan and gently toss until coated evenly. Serve hot, garnished with chopped fresh parsley. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

kapi olani

[ftloas]

This vegan potato gnocchi with fast tomato sauce is a delicious and satisfying dish that comes together quickly. The pillowy gnocchi pairs perfectly with the tangy tomato sauce, creating a comforting meal that's perfect for any night of the week.

Ingredients: 4 large potatoes, boiled and mashed. 2 cups all-purpose flour, plus extra for dusting. 1 tsp salt. 1 cup tomato sauce. 2 cloves garlic, minced. 1 tbsp olive oil. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: In a large bowl, combine the mashed potatoes, flour, and salt. Knead until a smooth dough forms. Divide the dough into small portions and roll each portion into a rope about 1/2 inch thick. Cut the ropes into 1-inch pieces and gently press each gnocchi with a fork to create ridges. Bring a large pot of salted water to a boil. Cook the gnocchi in batches for about 2-3 minutes or until they float to the surface. Remove with a slotted spoon and set aside. In a separate saucepan, heat the olive oil over medium heat. Add the minced garlic and saut for 1-2 minutes until fragrant. Pour in the tomato sauce and season with salt and pepper. Simmer for 5-7 minutes, stirring occasionally. Add the cooked gnocchi to the tomato sauce and toss to coat evenly. Serve the gnocchi with additional tomato sauce on top, garnished with fresh basil leaves.

Prep Time: 30 minutes

Cook Time: 15 minutes

Sanketlipi

[izzy-fo-sheezy]

A fusion of Chinese flavors with Italian gnocchi creates a comforting and flavorful dish. Tender slices of pork, crisp broccoli florets, and pillowy gnocchi are coated in a savory sauce infused with garlic, ginger, soy, and hoisin.

Ingredients: 1 lb pork tenderloin, thinly sliced. 2 cups broccoli florets. 1 lb potato gnocchi. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 1/4 cup soy sauce. 2 tablespoons hoisin sauce. 2 tablespoons oyster sauce. 1 tablespoon sesame oil. 1 tablespoon vegetable oil. Salt and pepper to taste. Green onions, thinly sliced for garnish.

Instructions: Follow the directions on the package to cook the gnocchi. Remove the water and set it aside. Put vegetable oil in a large skillet and heat it over medium-high heat. It will take about 34 minutes of cooking after adding the pork slices until they are browned. When you add the minced garlic and ginger to the pan, cook for another minute or two until the smell is nice. Put broccoli florets in the pan and stir-fry them for two minutes, until they get a little soft. Put soy sauce, hoisin sauce, oyster sauce, and sesame oil in a small bowl and mix them together. Add the sauce to the pan with the broccoli and pork. Mix everything together to cover it all. Toss the cooked gnocchi into the pan until everything is hot and covered in sauce, which should take about two to three minutes. Add pepper and salt to taste. Before serving, top with sliced green onions.

Prep Time: 15 minutes

Cook Time: 20 minutes

wesley memorial united methodist church

[spyingondad]

Maple Bacon Sweet Potato Gnocchi is a delightful fusion of savory and sweet flavors. The creamy sweet potato gnocchi is complemented perfectly by the smoky bacon and the hint of maple syrup adds a touch of sweetness. This dish is sure to satisfy your cravings for both dinner and dessert!

Ingredients: 2 large sweet potatoes, baked and mashed. 1 cup all-purpose flour. 1/4 cup maple syrup. 6 slices bacon, cooked and chopped. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: In a large bowl, mix together mashed sweet potatoes, flour, and maple syrup until a dough forms. On a floured surface, roll the dough into ropes about 1 inch thick. Cut the ropes into bite-sized pieces. Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float to the surface, about 2-3 minutes. Using a slotted spoon, remove the gnocchi from the water and transfer to a serving dish. In a skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside. In the same skillet, add the cooked gnocchi and cook until lightly browned. Toss the cooked gnocchi with the crispy bacon and grated Parmesan cheese. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 30 minutes

Cook Time: 15 minutes

Jades Attic

[hugsfrompeeta]

Enjoy the delightful combination of sweet potatoes and almond flour in this Paleo-friendly version of classic gnocchi. Perfect for a comforting and satisfying meal that adheres to your dietary preferences.

Ingredients: 2 medium sweet potatoes, baked and mashed. 1 cup almond flour. 1/4 cup tapioca flour. 1/2 teaspoon salt. 1/4 teaspoon garlic powder. 1 egg.

Instructions: In a mixing bowl, combine the mashed sweet potatoes, almond flour, tapioca flour, salt, and garlic powder. Add the egg to the mixture and stir until a dough forms. Divide the dough into smaller portions and roll each portion into a long rope on a lightly floured surface. Cut the ropes into bite-sized pieces and use a fork to make indentations on each piece. Bring a large pot of water to a boil and gently drop the gnocchi into the water. Cook for 2-3 minutes or until the gnocchi float to the surface. Remove the gnocchi with a slotted spoon and drain. Serve hot with your favorite Paleo-friendly sauce or toppings.

Prep Time: 30 minutes

Cook Time: 10 minutes

pamela daley

[kitajateng]

This 5-ingredient gnocchi recipe is quick, easy, and full of flavor. The combination of tender potato gnocchi, sweet peas, savory sausage, and salty Parmesan cheese makes for a satisfying meal that's perfect for busy weeknights.

Ingredients: 1 lb potato gnocchi. 1 cup frozen peas. 8 oz cooked sausage, sliced. 1/4 cup grated Parmesan cheese. 2 tablespoons olive oil.

Instructions: Follow the directions on the package to boil the gnocchi. For the last two minutes of cooking, add the peas. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. It will take about 5 minutes of cooking after adding the sliced sausage until it turns brown. Put the sausage in the pan with the cooked gnocchi and peas. Toss the ingredients together. Grate some Parmesan cheese on top, and serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

rodrigo arenas carter

[drawfus]

This one-pan mushroom gnocchi dish is a flavorful combination of tender potato gnocchi, earthy mushrooms, and a creamy blue cheese sauce. It's a comforting and satisfying pasta dish that's easy to make and perfect for a cozy dinner.

Ingredients: 1 tbsp olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 8 oz mushrooms, sliced. 1 lb potato gnocchi. 1 cup vegetable broth. 1 cup heavy cream. 4 oz blue cheese, crumbled. Salt and pepper, to taste. Fresh parsley, for garnish.

Instructions: Warm up the olive oil in a big pan over medium-low heat. Put in the minced garlic and chopped onion. Saut until the onions are soft. Put in the sliced mushrooms and cook them until they start to brown and give off their water. Place the gnocchi in the empty space between the vegetables and move them to the side of the pan. Gnocchi should be cooked until they start to turn brown. Then, mix everything together. Add the heavy cream and vegetable broth and stir to mix. Stir in the blue cheese crumbles until the cheese melts and the sauce gets thicker. Add pepper and salt to taste. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 20 minutes

community planning alliance