Mark Kurlansky’s book has a bibliography index, recipe index, and a general index in his new book “Milk!: A 10,000 Year Food Fracas”. This is the first book by this author that I have had the pleasure of reading and I have to say, that to me, it really shows just how serious he is about finding out the history of the subject he is writing about. Mark is an American journalist and delves deep into his subject. If the history of a singular item interests you, he also has books titled “Cod”, “Salt”, and “Paper” that also delve into the history of the title. I have only started a few pages of this book, but I will definitely be sitting down to finish this. I have been incredibly captured and fascinated thus far, and I will most definitely be emailing him for a mini interview when I am finished.
If you are interested in reading this book yourself, you can find it May 8, 2018, for sale on Amazon in both hardback and ebook version. Hardback will be $29.00 and the ebook will be $19.99. If you would like to meet the author and grab the book he will be doing a book tour!
5/8/2018 - New York, NY at 92Y-Kitchen Arts & Letters Series In conversation with Colman Andrews
5/14/2018 - Princeton, NJ at Princeton Public Library
5/16/2018 - San Francisco, CA at Commonwealth Club
5/17/18 - Danville, CA at Rakestraw Books
9/29/2018 - Albany, NY at New York State Writers’ Institute
10/13/2018 - Madison, WI at Wisconsin Book Festival
Seriously. Don’t miss out on this. If you are a connoisseur of your health, into cutting out dairy, wanting to know the history of your food, wanting to be a more conscious eater, or just love food in general, grabbing a copy of this book will be the best thing you could do. Learn the real history of this food (and foods derived from it), learn some interesting new recipes, and make your own informed decisions about Milk without the “Got Milk?” propaganda posters.
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