Potbelly connoisseur @melloegg - Tumblr Blog

mindfulbrat

GAIN 30LBS NOW

thememedaddy

mousidy

it sucks that v-coding happens but like, do you care about cis women being raped by trans women in female prisons at all? because it does happen, more often than is politically convenient. why does your safety matter more than ours? you want to be seen as a woman but you constantly show on this blog that you see natal women and their safety as of lesser importance to you. which is the same damn thing cis men do to us. do you not see why we're angry?

https://en.wikipedia.org/wiki/V-coding

melloegg

Terfs really spend all their time searching for new ways to simultaneously punch down and gaslight at the same time. The delusion would be hilarious if there wasn't an army of tmes staring at their screens nodding along with her bullshit

But also probably a bad faith actor so i mean.

mosslawn1-blog

Yeah

melloegg

This is my fucking life and i hate every moment

depsidase

gluttonygirls

princessdumpling

Pizza is the one true Perfect Food and will not be taking criticism at this time

pronouncingitwang

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

yokowan

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

le-jardin-inculte

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

shithowdy

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.