Michelle Neff

https://michelleneffwriter.wordpress.com/

[everythingfox]

Best boy cooling off

(via)

[ithelpstodream]

In Nepal they have a festival that honours dogs and thanks them for being our loyal furry friends.

[michelleneff]

Why All Americans Should Care About 'Environmental Racism’ | NowThis

'Indigenous peoples have been on the front lines of environmental racism for decades’ — Indigenous rights lawyer and activist Sherri Mitchell explains why al...

[michelleneff]

Why You Should Never Throw Out Those Silica Bags in New Shoes and What to Do With Them Instead 

[michelleneff]

Specifically the So Delicious Oat Milk Ice Cream

[michelleneff]

[michelleneff]

[michelleneff]

How standardized tests were designed by racists and eugenicists

Ibram X. Kendi, professor and author of two books confronting racism in the United States, joins us to discuss his new book, "How to Be an Antiracist." He ta...

[michelleneff]

[michelleneff]

[michelleneff]

[michelleneff]

"I stopped eating meat some 50 years ago when I looked at my pork chop on my plate and thought: this represents fear, pain, and death.” Jane Goodall 🌿

[veganfoody]

What are your favourite swaps?

[thehumaneleague-deactivated2021]

[michelleneff]

Going Vegan: Your Daily Planner

Going Vegan: Your Daily Planner

My second book is set to be published on December 17th, 2019 and I couldn’t be more thrilled!

Are you starting to experiment with the world of vegan food? Looking for help keeping your healthy, plant-based eating on track? Ready to take the next step from vegan-ish to full-time vegan?

Going vegan doesn’t need to be a scary, drastic change! With the right guide you don’t need to cut out your…

View On WordPress

[michelleneff]

Recipe for Vegan Creamy Butternut Pasta

Butternut squash may be in almost every recipe during this time of the year – but for good reason! It’s very versatile (butternut squash sandwiches, anyone?) and good for you, too. I came across this recipe for creamy butternut pasta in the Vegan Cuts fall harvest e-book and knew I had to try it. And the recipe didn’t disappoint!

  Ingredients: 

1 lb. butternut squash, peeled and cubed

1 cup…

View On WordPress

[michelleneff]

Recipe for Vegan Pumpkin Spice Latte

Fall is HERE! And you know what that means, right? Pumpkin spice, all the things! Unfortunately, the pumpkin spice latte at Starbucks is NOT vegan, but that doesn’t mean you can’t enjoy a delicious cruelty-free pumpkin spice latte. Hope you enjoy this easy recipe!

Vegan Pumpkin Spice Latte

1 1/2 cups almond milk 2 Tbsp. soy creamer 2 Tbsp. canned pumpkin 1 Tbsp. agave nectar 2 tsp. vanilla extract

View On WordPress