Welcome, Babies

Hungri

[yupokaysuremhm]

op turned off reblogs but I want this forever

[faiell]

someone's greedy

[jittery-wisp]

[maxrowave]

Trying to use all my social platforms more actively, one of them being tumblr ig lolol,, do people still interact with Drarry on here? I just want more art moots xx

[slyssnakes]

[thalthanmadanus]

More Drarry

[slyssnakes]

sassy draco

[mysimspc]

[girltown420]

it is an honor 2 be in ur computer

[doityourselfbombs]

osha compliant blowjob

[high-theyre-frendough]

[katjohnadams]

[slyssnakes]

they’re in love your honor

[geosaurusrex-deactivated2015070]

I bought this last night. This is a total game changer. Internet fame, here I come.

[world-heritage-posts]

world heritage post

[xxspronkus420xx]

Holy shit what. This is like if someone in ancient sumeria had a camera

[skinnamon39]

[emper0rbuggy]

[were--ralph]

MANIFEST

MANIFEST

[twentyyearstoolate]

Like to charge, reblog to cast

[sambuchito]

de una forma una mini pimer es como una cinturonga …

[sambuchito]

[conobarco-deactivated20260330]

[dryadlost]

[shitty-little-weewee-boy]

[bmoharrisbankofficial]

[madame-lotus]

The full picture keeps getting erased. Where do you guys post the adult pictures?

my twitter : @teo_light

[docholligay]

Coming from a state champion baker:

If y’all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can’t. 

Also, if you add a little almond extract to vanilla cake, or a little coffee to chocolate cake, it sends it through the roof. 

This concludes me attempting to be helpful. 

[meowjorie]

yo I can vouch for this I’ve done this for the last few cakes I’ve made and holy crap it makes suuuuch a difference the cake is still fluffy, but it also seems more dense, and it doesn’t dry out like at all you can leave it uncovered on the counter all day after being cut into, and it won’t get all crusty and dry this is an amazing way to take your cakes to the next level

[leaper182]

Does this count as cake hacks?

[haberdashing]

cake: hacked

[nentuaby]

OK but if you’re adding all that to the mix why not just scratch bake? There are literally only four ingredients you’re NOT adding yourself at this point.

It’s always so baffling when mix hackers give you a whole ass cake recipe. Like there’s some kind of magic to mixes that needs to form the core of the thing instead of just, a couple dry ingredients and powdered milk.

[zerofarad]

presumably as a step of intermediate complexity between mix baking and scratch baking, when neither of those fits your complexity needs exactly?

[condensed-theorem-shop]

In particular, this is a useful technique for people living in dorms, or traveling, or similar situations!

Baking from scratch means you’ve got to buy a whole tin of baking powder and only use a spoonful, and a whole thing of flour, and maybe multiple kinds of sugar, and maybe cocoa powder, maybe spices, and there’s no way you’re going to use up any of those, you’ll just have to pitch them when you move out.

Not to mention that you’ve got maybe one measuring cup, and there’s no way you’ve got a sifter, and you probably don’t have measuring spoons and how sure are you that your eating spoon is actually the right size…

Scratch baking is great if you’re going to do it regularly! But for situations where it doesn’t make sense to invest in all the tools and ingredients, cake mixes are very practical.

[bigscaryd]

Scratch means you have to worry about ratios. Scratch means you have to keep cake flour on hand. Scratch means you don’t get the benefit of some of the CHEMICALS in the mix that are 100% beneficial to excellent cake.

I bake some things from scratch. Anything requiring creaming a mix is basically a sad joke because all the work is the creaming. Standard cake is not one of them.

Of course, me being me, a standard cake is usually just a component - I don’t actually like “just cake” that much and canned frosting is terrible. So while I don’t scratch bake cake, that cake is getting saturated with tres leches, or put in a trifle, or getting add-ins before baking anyway.

But in a larger sense, who cares? Baking is hard and for fun anyway. Why bake-shame someone?

[audreynical2]

Just FYI… A LOT of professional bakers (probably more than half) in the US at least use doctored mixes rather than scratch ingredients even for their more expensive cakes like wedding cakes. There are whole forums where they talk about this amongst themselves.

In taste tests they’ve found that while customers may ask for a cake from scratch they often end up preferring the taste and texture of the doctored mixes when all is said and done.

Unless you have some particular allergies or some other reason to avoid box mixes they are often the better way to go.

I’ve been looking into opening up a home bakery and part of the task of producing food for the public is making sure your items are standardized so that every person who gets a cupcake (for instance) is getting the same quality, size, etc., etc.

Doctored mixes really help with that since big companies like Duncan Hines buys in larger quantities, can afford to test/discard bad batches and will rarely have a one-off batch of flour or flavoring that are bad or go bad like you can at home.

[condensed-theorem-shop]

Nice seeing this going around again!

My standard cake is box mix + milk for water + melted butter for oil + dash vanilla extract + frosting from scratch. This really seems to hit the right spot for people of “mmm, homemade” but also “exactly like Mom used to make.” (Do that for a yellow cake with chocolate buttercream frosting, add candles, and serve to a college student, for the maximum “this is exactly what I didn’t want to admit I wanted” potential.)

Seconding the addition of coffee to chocolate cake; a tablespoon of instant coffee powder in a dark chocolate cake makes it taste chocolatey-er without actually adding a perceptible coffee flavor (I don’t like coffee flavor, personally, and I still do this).

Another good option is a box lemon cake mix plus maybe 3 lemons. Zest the lemons, set the zest aside, then juice them and use that in place of the water; then use the zest to flavor the frosting. Adds a nice fresh kick.

Chocolate chips can be dumped straight into chocolate cake mix without fussing with anything to compensate. Sprinkles can go into white cake mix to make your own “confetti cake” with any specific color combo you like. Any kind of dried fruit can be chopped to raisin-size, soaked in hot water (or, better yet, hot juice with a couple of citrus peels added) for an hour, drained, and then added to batter.

Replacing part (up to maybe 1/3) of the water with yogurt (and then the rest with milk as usual) will give you a denser cake; make sure to check if it’s cooked through, and bake a little longer if necessary.

Swirling things through batter for that fancy marbled look is easy. Consider melting chocolate chips with butter, or mixing brown sugar with cinnamon and a little melted butter, or making up two different cake mixes and swirling those together.

I swear by the Cake Mix Doctor’s two cookbooks (one’s general, one’s specifically for chocolate cakes). I think every birthday cake I had as a child was out of those.

[sitp-recs]

What Drarry fanart would you use a cover art for your favorite fics :-)

Omg what a brilliant ask!!! I love it 🙌 ok so this took me ages because I tried to match art I’ve seen with my favourite fics, meaning some fics I really love aren’t here because I couldn’t find the corresponding art. I’ve had so much fun doing this, thank you!

1. Far From the Tree by aideomai can’t be paired with anything but @bluebutter-art’s brilliant art, dilf Draco to the rescue!!!!

2. this art by @istehlurvz gives me big The Boy Who Only Lived Twice vibes, power couple!

3. art by @kk1smet and art by @creeeee for @tackytigerfic’s Modern Love, eternal fave

4. art by @ihopeyoubothstaysafefromharm for Away Childish Things by lettered, perfection

5. this art by @zigster-ao3 is a lovely fit for korlaena’s A Sword Laid Aside

6. King Draco & Knight Harry by @swymsuyt for astolat’s The Compact 👑

7. @bluebutter-art’s gorgeous posh Slytherin Draco for Astolat’s Slithering

8. this art by @missmrah always makes me think of Super Rich Kids by @thusspoketrish

9. this art by @bluebutter-art for Turn by SG 🥺

10. this art by @artdecielle fits Little Red Courgette by @blamebrampton like a glove

11. this art by @danasauurr would be perfect for Mijan’s Eclipse

12. this art by @trashcanprince for Aideomai’s Dwelling, one of my favorite scenes

13. art by @ihopeyoubothstaysafefromharm for All Our Secrets Laid Bare by firethesound, my heart!

14. this art by @zurka-durka takes me right into the comfort of Like Lightning at Your Fingertips by potterwatch

15. this art by @ginkirikirikiri for eleventy7’s Running on Air, a classic!

Bonus: the amazing The Liars Department by @dorthyanndrarry already has an exceptional cover art by @snarkyships-drarryside and same goes for this breathtaking art @bluebutter-art did for @pennygalleon’s Game On. Love these!