MAGICK APPLE THREE CHEESE SOUP FOR FALL
This soup, is actually pretty tasty, so don’t be scared off by the title. Apple and cheese are really good together. And this recipe, from my kitchen to yours, is infused in magick!
1 cup apple cider ~ love, comfort, divine energy, healing, folk lore cure all
2 tbsp brown sugar ~ Love, comfort
1 large granny smith apple ~ revitalize, love, healing
 1 large onion, diced ~ warding, protection
1 1/3 cup freshly shredded cheddar
Sprig of thyme ~ symbol of Venus, beauty, courage, fairy communications, protection, psychic abilities
Ground garden sage (Note- Do NOT use white sage as it is sacred to the indigenous and should be saved for native practices) ~ clarity, protection, grounding, cleansing, wisdom, nightmare relief
Salt and pepper ~ Warding, cleansing, protection
To prep: Cook your apple slices till soft, then purée them with a stick blender. Add a big pot to the stove, add oil to heat up on medium heat.
Cooking the soup: Add diced onions, pureed apple, and cook on medium heat for about 5 minutes, stirring occasionally. Add in broth, apple cider, seasonings, and beer (optional) into the pot and stir. You’ll want to bring this to a boil, and then turn down to simmer for an additional 12 minutes.Â
Stir in your half and half and flour to thicken, along with your brown sugar. Cook this enough for the alcohol to boil off if serving people under 21 years of age or if you don’t want alcoholic soup at that matter. Cook for another 15 minutes stirring on a low medium heat.
Now stir in the cheese until it has melted in nicely in the soup, remember you can always add more things to you’ll liking.Â
Authors Notes: Beer can be substituted for more broth, stir clock-wise for a more effective outcome. You can also substitute beer for one of you other potions, or edible elixirs. Pecans pair well with this, along with walnuts. You add bacon, or even dip apple slices into the soup.
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