Minimutt @minimutty - Tumblr Blog

Just realized I don't have a pinned thing on tumblr. Woops. Anyway I do art sometimes, mostly fire emblem nowadays, so if you like that then hiii.

I also have a twooter, where i post basically the same stuff as here, so you won't miss anything of importance

Feel free to go through my art tag for the things I've done 😊

#this is just for introductions #minis art #updated

were--ralph

how good at video games in general do you consider yourself to be

fucking awful. i am playing on easy and not ashamed

i mean definitely not good

like. worse than average but i try my best and do ok

perfectly average idk

a little bit better than average, some might say

im objectively good. not the best but certainly better than average

p good

im preeeetty good borderline goated at video james

fucking goated, next

I am the best in my friend groups

i do not play video games. fucking nerds.

i only watch people play games, im like. a semi-gamer.

Voting ended onMay 30

#worse than average but I try my best #am no bueno

krazieka2

Switching to smaller doodle batches for fun (I cannot access Twitter on my PC anymore so it's easier to grab my art and move it over here on mobile.)

Here's some post-game doodles I drew for Mark and Roy!

#fire emblem

krazieka2

More doodles!! Shout out to Florina for carrying my squad this playthrough!!! 🙌

#fire emblem

koambu

fe7 doodles

#fire emblem #lucirav

microsff

The parking attendant paused by the double-length bay. Intended for mobile homes and cars with trailers, it was currently occupied by a sleeping dragon.

No parts of it extended beyond the lines, and the paper ticket was clearly displayed, impaled on a horn.

The parking attendant moved on.

#lol

wifegideonnav

“bits to use in everyday conversations”

#lol

boomer-mythology-destroyer

jadeharleyinc

hey sorry. can you stand a little further back and we try again

#lol

charmwitch

Some Fire Emblem Modern AU sketches

#fire emblem

pronouncingitwang

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

yokowan

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

le-jardin-inculte

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

shithowdy

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

whitachi

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

araceil

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

surroundedbyspoons

At some point in your life you will want to add garlic to a dish, and all you will have in the house is garlic salt. You will want to add as much as possible, because you should always add as much garlic as possible. This is the devil tricking you. Garlic salt is more salt than garlic, and you will turn your dish into the Dead Sea. What you want is garlic powder. You can add as much of that as you want.

#lol #MOAR GARLIC