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Today's Document
🩵 avery cochrane 🩵
sheepfilms

shark vs the universe

★
Aqua Utopia|海の底で記憶を紡ぐ
we're not kids anymore.

Janaina Medeiros

roma★
Claire Keane
d e v o n

Kaledo Art
Sweet Seals For You, Always

Product Placement
Cosimo Galluzzi
NASA
Not today Justin
I'd rather be in outer space 🛸
DEAR READER
seen from United States

seen from United States

seen from United States

seen from United States
seen from United States

seen from Germany

seen from Canada

seen from United States
seen from United States
seen from United States

seen from Germany
seen from Ukraine
seen from United States

seen from United States
seen from Indonesia
seen from Mexico

seen from Japan
seen from Peru
seen from India
seen from United States
@mirrorofthetruth
Wait y’all have morals?
Days 8+9
I love this contest
LAYS MISERABLES
THAT TOOK ME TOO LONG
ok FINE i’ll reblog this one i hope you’re proud of yourselves
There’s a hidden level of brilliance in this moment:
Chef Boyardee is known today for his cheap out-of-the-can pasta, but in his native Italy he was a renowned expert chef. He was reduced to the face of microwaveable eateries after his death.
Sound like anyone else from this movie?
Chef Ettore Boiardi, known today as Chef Hector Boyardee, was a key player in keeping poverty struck families fed for a low price, before he ever came out with the canned pasta line. He would jar his sauce in milk bottles and provide bags of dry noodles for families in Cleveland, Ohio’s Little Italy sector. It was during the Depression, and pasta could be made in large portions at a low cost. This was the start of his venture.
After years of success, he eventually opened his canning facility, opened his restaurant “Il Giardino d’Italia” in New York, and helped feed the Allies during the war. Everyone always glazes over this part of his life, especially the Cleveland part. He lived here. He DIED here. He’s BURIED HERE. My mother took care of him at the nursing home she worked for in her early 20′s when he was ailing and spoke of nothing but the kindness he and his family radiated when they were there. Chef Boiardi was an immigrant with a dream and was always there to help those in need, because he knew what it was like to be in that position. Never let that go.
I had thought he was a fictionalized mascot, like Aunt Jemima or Betty Crocker, but this is really interesting.
“Proud of his Italian heritage, Boiardi sold his products under the brand name Chef Boy-Ar-Dee so that his American customers could pronounce his name properly.“
And if you have a name that isn’t “standard” in America, that is a Mood.
I love this song
South Korean beauty standards take shit to the next. Fucking. Level. Women are evaluated in totality based on every minor physical detail and whether it matches the ideal to the point where their decision to go under the knife for procedures the likes of blepharoplasty (surgery on their eyelids) is a main determinant of whether they get a job. For them, shit like this is an expectation. Fuck that garbage, burn it up ladies.
In Korea you are literally REQUIRED to have a headshot with your application. Your physical appearance is a major vetting point in the interview. Applicants have literally been told to bleach their skin for jobs. Seoul is the plastic surgery capital of the world.
This is HUGE for them. Support them. Even if you love makeup, their beauty culture is TOXIC. Support this movement
Fuck it up, babes!
A fun little ghost animation
oH NO!
MATCHA CAKE WITH BLACK SESAME BUTTERCREAM
Blueberry Lemon Poppy Seed Muffins
hi can we normalize the idea of choosing not to drink
How do you catch a hawk?!
Party Rock Anthem has the same BPM as Uptown Girl (x)
This is my favorite thing to exist
all the gays when this song comes on in the club
Why is this so funny
i had the best human interaction of all time last night. i was sitting at a bar eating an appetizer and this guy comes up to order a drink and stares at my food and comments how good it looks. when i am drunk i use the word bitch like it is a comma, i plug it into any space in a sentence possible. so naturally the first thing i say to this stranger is, “go ahead and take one, bitch.”
he looks SO shocked and taken aback and goes “what did you just say? how do you know my name?” so i sit there for a moment trying to figure out what the fuck he is talking about, and then go, “…. bitch?” and he looks so relieved and tells me his name is mitch.
i cannot stop thinking about this. oh my god. imagine going into a bar and someone you know for a fact youve never met approaches you and says “go ahead and take one, mitch.” im cracking the fuck up. he looked like he thought this was the fucking truman show
source
not all heroes wear capes
Big sit energy