matt @molcarnival - Tumblr Blog

thecryptkeeper

tomorrow is a new day and we’ll approach it together

yugiohz

DID MY YAOI STICKERS ARRIVE

yugiohz

it was my bachelor’s degree 😑

pois0ncandy

first base: psychosexual obsession

second base: torture

third base: holding hands

pummelingbat

sketchbook page

#mgs #ocelhira

kekflo4

can't get over the fact that they look like elementary school teachers 😭😭

#resi

watching surgery shows and eating crisps w my dad our hungry asses could not be surgeons!

Team Mystery:

PROUD TO ANNOUNCE that i will be doing my laundry today. Thank you for all those who helped me get to this point in life #stayhardunlessitsdownysoft

CODE VERONICA REMAKE

#gnrl #hellooo gonjus

cheesefags

TEA HIVE

from PLOUGHMAN in Brooklyn

by Kyle ft. Andrew

Hi y'all, sorry that it’s been like a million years since our last cheese review. Jordaan has school and oops, I moved to Boston. Still have to check out the Boston cheese scene, but a couple weekends ago, I went down to New York, and my good pal Ian took me to the Ploughman cheese shop in Park Slope (because he wanted to know if I thought the cutie that worked there is gay - I voted no).

Anyhow, I bought some of this Tea Hive cheese and left half with Ian (“Ya it basically tastes like parm”), but took the other half home to take for a spin with my roomie Andrew.

So this cheese is basically a cheddary-type deal that’s been smeared with tea leaves and bergamot oil. And… yeah I mean it tastes like cheese smeared with tea. The cheese itself is okay - it tastes sharp in a sort of bitter, citrusy way (think of the bitterness of orange peel), and really pretty musty and meaty in its savouriness. Andrew described the meaty sharpness well as basically like soppressata (i.e. spicy Italian sausage). You do get a strong tea flavour, but only if you’ve bitten off a mouthful of rind.

Overall, I was a little underwhelmed. I’d say that sausage and strong tea is kinda the best way to describe this cheese.