Mike Driver
styofa doing anything
One Nice Bug Per Day
he wasn't even looking at me and he found me
let's talk about Bridgerton tea, my ask is open
Monterey Bay Aquarium
shark vs the universe
almost home
ellievsbear
izzy's playlists!
TVSTRANGERTHINGS
Sweet Seals For You, Always
❣ Chile in a Photography ❣
Game of Thrones Daily
PUT YOUR BEARD IN MY MOUTH
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will byers stan first human second
Cosmic Funnies
祝日 / Permanent Vacation
Andulka
seen from Indonesia
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@naturallyfueled
Breakfast in bed is always the best way to go☺️ ~ Starting the day off with some vanilla chia seed pudding topped with banana slices, raisins, & coconut chips, while admiring the drool-worthy photos from my most favorite recipe book at the moment, ‘Simple Recipes for Joy’ by Sharon Gannon. #breakfast #simplerecipes4joy
Raw Vegan Persimmon Pie!! It’s honestly so hard to not eat this whole thing in one serving😍 Which is fine because it’s also super easy to make! No baking required, just freeze it for a few hours so that it hardens and take it out 15-20min before serving. Full recipe up on the blog! #yum #persimmons #persimmonpie #veganpie #fall
Sunday mornings call for fluffy vegan chocolate banana pancakes😋 #pancakesunday #nom
Homemade cinnamon roll flavored granola. Life can’t get much better right now🙏
vegetarian BBQ's are my fav <3
Fudgy Pumpkin Brownies {Gluten Free & Vegan}
click HERE for the recipe!
raw coconut water is heaven on earth
Burger craving sorted 😉
#vegan #quinoa #iifym
Vegan Coffee Pancakes w/a Chocolate Hazelnut Sauce
my delicious and colorful salad & trail mix from Whole Foods!
Pitaya Peach Smoothie
Ingredients:
1 small pitaya (also known as dragon fruit)
1/2 of a peach
handful of frozen mango
leafy greens (I used beetroot leaves)
coconut water
1 tbsp chia seeds
sprinkle of hemp seeds to top!
strawberry, coconut & lime smoothie
recipe HERE !!!
Vegan Chocolate Pancakes
Mmmmm, who knew dessert for breakfast could be so healthy? Never in my life have I devoured pancakes so quickly....and not regret it.
Ingredients:
1 cup of rolled oats
1 banana
1/2 cup of almond milk
1 flax egg (3 tbsp water + 1 tbsp ground flax seeds)
1 tablespoon of cocoa powder
1 tsp baking powder
1/4 tsp vanilla extract
1 tsp agave nectar
Optional topping ideas: chocolate chips, strawberries, bananas, figs, syrup, etc.
Directions:
1. In a small bowl, mix 3 tbsp of water and 1 tbsp of ground flax seeds. Store in refrigerator for 15 minutes or until it thickens.
2. In the meantime, blend rolled oats in a food processor until it resembles flour.
3. Add almond milk, banana, cocoa powder, baking powder, vanilla extract, agave nectar, & thickened flax egg to the grounded oats and blend until a smooth batter forms.
4. Use batter to make pancakes like you normally would.
5. (optional) Top pancakes with fresh fruit, and a creamy chocolate sauce made by melting chocolate chips, some cocoa powder, and some agave nectar in the stove or microwave.
** Makes 6-7 small/medium pancakes.
** Entire batter (not including toppings) contains around 503 calories and 20.5 grams of protein.
** Serves 1-2, depending on how hungry you are.
