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[neenukhalid-blog]

Mushrooms and leftover palak aka spinach together when combined with Indian dry spices and added them to cooked brown rice the ultimate product Aturns out to be superb variation of healthy Biryani 😋😋😋 I will have to give credit to my mother in law's much loved recipe of Chicken biryani which happens to bs the base on which I made this dish and it turned out also to be simply awesome 👌😊😍. #mushrooms #palak #spinach #cookingwithlove #cookingbiryani #healthybiryani #motherinlawcooking #chickenbiryani #foodphotography #foodporn #cookingwithgoodful (at Olive Estates Nerul) https://www.instagram.com/p/CBQZvWrphOk/?igshid=1qlk8l8md4ta1

[neenukhalid-blog]

Todays foodo gyan: Absence of required vessels shouldn't stop one from replicating a dish..🙏😋😁 Second time successfully prepared French food ala Mushroom Quiche 🍄🍄. This time around my inspiration was @thecookingfooodie @_the_cooking_foodie . Well technically the inspiration was to prepare the base... But in absence of the fancy tray used to prepare quiche this recipe was going to be tricky 🤔🤔. It's here being Jugaadu comes handy 😁😁. Decided to make this rather uber version of pizza - using a microwave tray 😝😝. So the dough instead of getting rolled out using a rolling pin was thumbed into the tray directly. Then as the recipe demanded I baked the dough @180 degree Celsius. Eureka!!! My base actually came out to be crispy and yet firm. From thereon the filling is anything one like. I had two packets of near to expiry mushrooms and half a litre of @amulcream. Cook and mix with whatever herbs and spices that is readily available and another 30 min to bake, Voila - the socialites of pizzas 🍕 ala Quiche is ready 🙇🙇🙇 #foodporn #quicherecipe #frenchquiche #mushroomart #jugaadu #foodphotography #foodinstagram #frenchcuisine🇫🇷 #pizza #quichepizza https://www.instagram.com/p/CAzzbNupR6z/?igshid=kgftz6iy5dn

[neenukhalid-blog]

If there was one crockery item that I looked out for was these glassware... 😁😁😁 Yes !!! I so wanted this type of glass @sujatareddyofficial I believe you are aware of this and to my greatest of joy @khalidmunshi1 took note of this when he saw me looking at these beauties at a local store... So on our wedding anniversary I was surprised with a set and am I pleased or what 😊😂... Super happy for this gift... :) 🥰🥰🥰🥰 So here's my first pretext to use the glasses by simply filling up all leftover fruits and sweets 😋 😋😋.. In the glass : a scoop of rabdi + a bite size.piece of rava cake + muskmelon and pomegranate juice and topped with fresh cream. #foodporn #longstemglass #mixedjuice #cookingwithgoodful #cookeryschool #cookingwithlove https://www.instagram.com/p/CAnvES_Jokd/?igshid=i6db7x4ijfkx

[neenukhalid-blog]

The very first time I was introduced to the name Peri Peri sauce was during @sujatareddyofficial - days of reviewing hotel cuisines and me tagging along for enjoying free food. At that time this African spice didn't interest me much as against feasting on free pizzas but now a decade later my views have changed and precisely the reason I decided to try replicating -Peri Peri Anda bhurji wrap made by @yourfoodlab #chef Sanjyot keer. First bite and @khalidmunshi1 was all praise for the food served for Iftaar. That says all about the dish. The recipe is primarily very simple but prepration is time consuming. There are essentially four important work to be undertaken to : prepare this amazing food:- a) the egg scramble aka bhurji B) prepare the peri peri sauce ( tip :make more quantity ... It's too good to be happy with less) C) roll out the rotis while simultaneously making omelettes too. So lot of hardwork is involved nevertheless the result is lip smacking.. Advice: ensure there is at least a dozen of eggs available. It's the hero in this dish. #periperi #andabhurji #africanspice #eggscramble https://www.instagram.com/p/CAfx2o6J69d/?igshid=dezioiukwhly

[neenukhalid-blog]

For sometime, I was keen on trying a very popular and very healthy dish from the middle East -Talbina. With Ramadan month coming to its end, I decided to give it a try and followed the recipe given @cookwithlubna.

Result: a very fulfilling thick consistency porridge made using barley, dates and dry fruits. Yes!!! There is absolutely no use of sugar.

Combined this with two spicy snacks ie boiled egg 65 and soyabean kebabs.

Of the two, I give thumbs up 👍👍👍👍 to the excellent variant to chicken 65 made by @getcurried.

11 eggs 😁😁😁 boiled to prepare this dish was simply worth the taste. One won't miss the chicken 😂😋. The same however cannot be said of the soyabean kebabs made by @bharatzkitchen. Although the recipe turned out to be as described in the video but the taste factor was just not up to the mark 🙄🙄🙄 this is inspite of boiling the soyabean in chicken stock. (My own alterations)

So no, this one is not to be repeated for sure 😄😄😄

#talbina

#barleyporridge

#nosugar

#egg65 #chicken65

#soyabean #kebabs

@khalidmunshi1 @raina.assainar @anisha.bijukumar @priya.j.nikhil

https://www.instagram.com/p/CAdROcAJZDs/?igshid=1db7w1sle3nrd

[neenukhalid-blog]

This is how a whole vessel of disaster looks. @divinesaviour2002 just today you had asked me na how can I cook without measurements, well here's one of the very bad days. Extremely wrong estimate of cornflour, maddening desire to make everything healthier in this case substitute sugar with jaggery and very poor Calibre taste checker i.e. my daughter saarah, together a potent mix has left what was supposed to be fruit custard into a gooey floury mess. Here I am sharing my messed up cooking as well. Inspired by a video on @youtube that mouth watering fruit custard could be prepared by using jaggery, I too decided to do the same. Result : mess is an understatement, little bit more cornflour and I could very well make chapattis out of it. Well I need to figure out to rehash this mess. If I get to it will surely update about the same 😊😊😊 #badcookingday @#custardapple #inediblecreationsco @khalidmunshi1 @raina.assainar @sujatareddyofficial https://www.instagram.com/p/CAa0WzFpMzZ/?igshid=14n0gqde767jc

[neenukhalid-blog]

Balancing readily available items while ensuring it's healthy is a tricky task. Today it was kind of achieved by making 1) wheat based mini chicken pie, inspired from @kitchenwithamna 2) healthier option of hakka noodles ie egg noodles with veggies. 3) mango in whipped cream layered with digestive biscuits #amateurcook #minichickenpie #egghakkanoodles #mangocream #iftaari @khalidmunshi1 @raina.assainar @iam_neetz @fobo_art @bunny_coco_02 @chefkunal @charvigangisetty @homecookingshow @thatnewspaperfellow @yoursonlyfoodie @yourfoodlab @rajshrifood @foodrush.recipe @hebbars.kitchen https://www.instagram.com/p/CAYIunPJBeo/?igshid=1cce8jl1ycak6

[neenukhalid-blog]

@khalidmunshi1 https://www.instagram.com/p/CASxY8YJQ6z/?igshid=9gzjb6p50crg

[neenukhalid-blog]

22nd day of #ramdan, from protein aspect I decided to make #paneer a.k.a cottage cheese to be the primary element. Thanks to internet, recipes can be found from all over the globe and this time my inspiration came from #Russia and I believe #usa🇺🇸. So the two recipes I tried making were cheese and lemon filled bread @allasyummyfood and the lazy cottage cheese lasagne made by @theproteinchef. While the #lasagne turned out to be awesome but the same cannot be said of the bread recipes thanks to me not finding the accurate measurements of the ingredients used.. Lesson learnt : assumptions doesn't work while #baking Disheartened with the #bread disaster, I decided to search for something refreshing to #drink during #iftaar and then I found #nabeezwater prepared by #fatimazahidshaikh. Very simple drink made by using dates and honey. #homecooking #lockdown2020 #roza (at Olive Estates Nerul) https://www.instagram.com/p/CAQdtYDJvkY/?igshid=1q8w17rbj729k

[neenukhalid-blog]

Khalid Munshi

Rida's "Let's Play Mom" activity for KidZee #KidZee #KidzeeIndia #KidZeeNerul #StayHome #StaySafe #RidaMunshi #kidzee #SaaRid #TheSaaRidChan

[neenukhalid-blog]

Great sense of relief and pride is what I felt with the outcome of the recipe I recreated today. Two western recipe ie #chicken #mushroom #quiche and #galettes both turned out to be simply awesome. A big shout out to two amazing cooks I happened to find in the world of internet @kimiya lim and @ketotwist After the disastrous dish I prepared yesterday, today while searching for the ideal recipe to replicate I was extremely cautious. My focus was to use the two boxes of #mushrooms I had picked up from #dmart whose expiry date was approaching, a matter of great concern for @khalidmunshi1 . Scoured multiple @youtube cookery channels even checked on to the popular channels like @headbangerskitchen @hebbars.kitchen . But nothing seemed interesting. It's then I stumbled upon these two cooks and the description caught my attention. Besides the simplicity of the recipe but also the chance to modify the ingredients to make it healthier got me going instantly. So essentially both the recipe consisted of preparing specific dough and appropriate filling. Hurdles faced : didn't have tray required to bake the quiche and the original recipe used maida - a big no in my family. Solution: I decided to experiment with wheat and rolled out the dough on regular microwave tray. In case of galettes the dough was of coconut flour. I didn't have any, therefore decided to use the ready to use dessicated coconut by mixing it with wheat. Overall very happy with both the dishes working out inspite of the major changes of #ingredients made. #healthyfood #wheatcooking #ketorecipes #lchf #amateurcook #kimiya https://www.instagram.com/p/CAN-5KIp5wC/?igshid=hp3dsk65pgxt

[neenukhalid-blog]

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A post shared by Sameera Kapoor Munshi (@neenukhalid) on May 13, 2020 at 1:19pm PDT