Rustic Apricot Peach Galette
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Rustic Apricot Peach Galette
galette
Galette du Cap-Sizun - Guézénec - Pont-Croix
Baked Brie And Blackberry Galette With Lavender Honey
The Feast of Candlemas
Today, we are celebrating the end of the Festive Season with The Feast of Candlemas, a revelry of light in the middle of Winter. In France, where we call it Chandeleur, we flip crêpes --both savoury and sweet-- for the occasion, firmly holding a coin in one hand whilst thrusting the thin pancake in the air and catching it on its other side in the pan (it supposedly brings luck!) The merriment starts right there in the kitchen and continues in the plates as one can fill one's galettes and crêpes with anything one's heart wishes! Here are a few of my favourite, to serve with chilled Cider!
Galettes
Spinach and Muenster Galette
Breakfast Crepe
Spinach and Smoked Salmon Crepes with Horseradish Cream
Scallop and Carrot-Stuffed Buckwheat Crepes
Crêpes
Peaches and Cream Crêpe
Whisky, Cream and Chocolate Crêpe
Vanilla Cherry Crêpes
Honey and Walnut Crêpes
Flambéed Lemon Crêpe
Chocolate and Raspberry Crêpe
Lemon, Lime and Rum Mille Crêpes Cake
Grande-Terre Crêpes
Maple Caramelized-Apple Crepes
Crêpes Suzette
The Galettes - Claude Monet , 1882.
French , 1840 - 1926
Oil on canvas, 65 × 81 cm.
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Vegan Butternut Galette with Apples, Shallots & Black Pepper Crust