Big Gay

25, Gaymer, he/they, 18+ only

[thickness-protection-program]

[blue0909]

Please stop being nonbinary too. God only created one gender. You must conform to that.

THERES ONLY ONE NOW?????

[miketon]

[sacred-portal]

I feel like this

[npdclaraoswald]

A doll youtuber I watch has made a video about the history of Polly Pocket, and she's describing the plots of the dvd specials, one of which features an elderly woman named Ms. Throckmorton, and my reaction was

[dreamquestofunknownkadath]

One of my favorite genres of post

[dreamquestofunknownkadath]

[vanilla-kitty]

[daughter-of-sapph0]

[maple-syrup-drinker]

I have these saved in a folder called "wrong picture, Kronk"

[grahamkennedy]

[flimflix]

[monsterlets]

[raikkonens]

btw if two guys are both wearing backwards hats it means they were just making out

[segamascott]

[maruchanishere]

To make a deal with God

[lilyblisslys]

me with the. When she. When her. When the she her me

[mollyjames]

[navigaero]

it's considered disrespectful not to address your mutuals as sir

[tall]

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[konohahater]

car is a sentient beast that eats dollars and can tell when you have money in your bank account

[konohahater]

🎯

[hiveswap]

Horses are also expensive horses that love to die aren't they

[circusheart]

[zooophagous]

I have been a sheep caretaker for like two days and already I'm like. Wow. I get it.

I get why these were some of the earliest mammals to ever be domesticated. They look up to humans with this sort of dumb but all at once innocent and pure and trusting expression. They're happy to see you. They follow you around. They like to be rubbed under their chins. Maybe its just some latent Scottish highland shepherd DNA I still have in me but I look at my sheep charges and suddenly I see why the love of God for humanity is so often described as a shepherd and his sheep. I'd fight a wolf for these guys. I'd go way the Hell out of my way for them. I'd carry their young for miles on my own back.

[upward-bound]

nearly 80k reblogs and how many of you eat lamb

[zooophagous]

The ancient shepherds I'm referencing also ate lamb lol

[gremlininho]