🤷‍♂️

Texas, 🏳️‍🌈 Just a bunch of random things that piques my interest 😁😁

[crescere-ex-nihilo]

Finally, a rain free weekend?? 😁🏃

[lana-del-venus]

Am I husband material?

[theredwhine]

Gym to myself. Pump up, hit play, and the rest of the world just disappears

[darkspaceboytoy]

Bro this coffee cake is lowkey cumming in my ass right now

[bulliness]

I don't think so

[darkspaceboytoy]

*getting really defensive* I’m literally getting cummed in by it right now

[darkspaceboytoy]

1. Nothing wrong wuth me

2 nothing wrong with me

3. Nothing wrong with me

Four. Nothing wrong with

[darkspaceboytoy]

Me

[petrabraveheart]

For a lifetime...

❤️🧡💛💚💙💜🤎🖤

[perfecttrophyboys]

[stargazerguy]

[scoobydoodean]

I’m dead serious when I say my favorite salmon dean moment is when Sam finds that horrible taxidermy animal with the costume on and holds it up for Dean to look at.

[scoobydoodean]

Forget dying in your brother's arms or whatever THIS is peak siblingism.

[omegaversereloaded]

You got cum on your face you big disgrace

[basi-boy]

not what he said!!

[omegaversereloaded]

We will we will fuck you

[i-survived-that]

ID: A youtube comment with 11 likes by Niceone, it says "I've lived 46 years without knowing this. How nice of life to save some of the best bites for later." End ID.

Normally, people tend to get frustrated, even jokingly, if they miss out on something. This comment was on a song from 1974 and it made me smile quite much. Simply appreciative. Like a dessert after dinner.

[phinarei]

It is genuinely mind blowing to me just how many Tumblr posts have changed my life for the better and taught me to be happier. Not all of the thoughts originate on Tumblr, but the way people collect and frame them has literally changed my brain chemistry.

[heavensenthousepet]

you learn something new everyday. unless you're a historian. then you learn something old

[melonisopod]

[yardsards]

but i stay silly! *←said in the most world-weary voice you ever did hear*

[fizzlepop-frog]

“but I stay silly!”

[sensiblereblogifposts]

Reblog you stay silly

[weaselle]

on it boss

[0x1-deactivated20220826]

dick makes people mentally ill. dick havers, dick wannabes and dick lovers are all insane. it's like toxoplasmosis, you have compulsive need to defend and push and worship dicks all the time and spead your dick mania to everywhere you go.

this seems rational and grounded in empirical evidence

[afloweroutofstone]

#lost in a fugue of penis delerium

[crapscicle]

[sister-hawk]

reblog to spread your dick mania to everywhere you go

[rederiswrites]

There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.

[alexseanchai]

Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?

[rederiswrites]

I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!

[pandorasquillandquotes]

Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.

[vaspider]

A Short History Of The World According To Sheep by Sally Coulthard blew my mind. So many things are tied to wool and sheep and weaving and so many words and phrases are tied to wool, people have no idea.

Example words which come from textiles/weaving, if not specifically wool (go look them up!): subtle, shoddy, tabby, Brazil, rocket, twit, warped, going batty, on tenterhooks, text...

[foxofninetales]

I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.

[electronsprotonscroutons]

Sweetness and Power is this but for the topic of sugar

[magneticdeclination]

The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come

[doctornerdington]

Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.

[bitchwhoyoukiddin]

DO I HAVE A SERIES FOR YOU. University of California Press has a gift for you and it is a 80+ book series on food studies. There are even some that are open access (legally free), but the rest are in libraries.

I also highly recommend Frostbite by Nicola Twilley. It’s about the impact refrigeration has had/is having on food preservation and culture, globally. It was one of my favorite books of this last year.

[calystarose]

Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm

[ariaste]

Can't believe no one's mentioned Consider the Fork yet, which is about how environment/resources shape our ways of eating, which shapes both our culture and our concepts of politeness. So interesting, really recommend!

[great-art-and-a-purple-tongue]

Seven Flowers and How They Shaped Our World by Jennifer Potter

It isn't so much about edible plants as it is about decorative ones, but I think it fits the theme of this growing list enough for me to add it.

[versodile]

[deathw1shx-deactivated20251128]

pillow fight but you get pinned down and bred at the end of it

[arabglory]

#real

[ellaintrigue]