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Chicken Feet & Peanuts Soup

Ingredients

350g (or 6) chicken feets

100g raw peanuts

4 pitted red dates

3 garlic cloves peeled

1.25 litres water

salt to taste

Instructions

Prep chicken feet by peeling away the outer yellow skin, if any. Chop off and discard the tips of the claws (nails).

In a pot of boiling water, blanch chicken feet for about 5 minutes. Rinse and drain.

In a soup pot, add blanched chicken feet, peanuts, red dates, garlic and 1.25 litre of water. Bring to a boil, then reduce heat to a simmer (with a slight ventilation opening on the lid) for about 2 hours. Season to taste with salt.

#chicken feet #peanut #soup #recipe #food #chicken

#soup #lotus root soup #lotus root #chicken feet #peanut #food #homecooked

Lotus Root Soup with Chicken Feet and Peanuts

Ingredients

400g of lotus root

10 chicken feet

10 red dates

100g peanuts

fine sea salt to taste

Method

Wash and rinse the lotus root thoroughly until there is no more dirt

Peel and slice the lotus root into pieces about 2cm thick.

Rinse the red dates and peanuts

Pour 2.5 litres of water into a pot.

Place the red dates, peanuts and lotus root slices in water and boil for an hour. This will be the soup pot.

Meanwhile, boil another pot of water.

Place the chicken feet into the boiling water. Ensure that there is enough water to cover the meat.

Boil until the meat has no visible blood.

Transfer meat into a colander and rinse well to remove scum. Set aside

After one hour of boiling the lotus root, add the meat to the soup pot.

Boil for another hour over medium heat.

It can be serves at this point, but for enhanced flavour, continue to simmer, or cover and allow it to steep for a few hour. Alternatively, transfer the soup into a slow cooker and continue to simmer until the meat is so tender it separates from the bones.

Season with sea salt to taste before serving.

#lotus root soup #lotus root #soup #chicken feet #peanut #food #homecooked #recipe

#steamed egg with milk dessert #dessert #food #homecooked #steamed #steamed egg with milk #egg #milk #sweet

Steamed Egg with Milk Dessert

Ingredients

1 egg

5g white sugar

125ml milk

Method

Beat the eggs. Warm milk in the microwave oven a bit. Don’t boil it.

Add warm milk into the beaten eggs first, then add sugar. Mix well. You don’t need an electrical mixer. A fork will do. Use a spoon to get rid of the foam on the surface of egg mixture.

Cover the mixture with foil. Steam it for 12 minutes in a wok with a lid on. Every 4 minutes, lift the lid up a bit and let some steam release. Done! Serve hot

Serves 1

#recipe #food #dessert #sweet #steamed #egg #milk #steamed egg with milk dessert

#餃子 #弁当 #饺子 #便当 #gyoza #bento #dumpling #food #japanese #japanese food #fruit #orange #kiwi

How to Cook Gyoza

Preheat the saucepan on a medium heat, then add some oil. Place gyoza onto the saucepan

Heat for 1 to 2 minutes on strong heat to make nice a golden brown colour. (do not turn the gyoza around)

Add water (100ml for 15 gyoza) into the saucepan, then cover with lid.

Cook for 5 minutes on a low fire or until all the water has evaporated.

#gyoza #dumpling #japanese #japanese food #food #recipe

#beef #potato #carrot #stew #konnyaku #noodles #japanese #japanese food #food #homecooked

Japanese Beef and Potato Stew with Konnyaku Noodles

Ingredients

200g beef, sliced thinly (I used wagyu beef)

500g Potato, peeled and chopped roughly (although I chopped into cubes to shorten cooking time)

100g Carrots, chopped any way you like

1 tomato

300g Onions, sliced thinly

5 tbsp soy sauce

2 tbsp sugar

2 tbsp cooking sake

1.5 tbsp mirin

1 packet of konnyaku noodle

Method

Boil the konnyaku noodle in a pot of hot water for around 2 minutes.

In a big pot, add a splash of cooking oil and put in your meat slices.

Add the konnyaku from step 1 as well as the onions into the pot and stir it for a few minutes.

Add the potatoes, carrots as well as the tomatoes and stir it. Then add a litre of water.

Turn the gas up to High and bring to boil for 2-3 minutes. Then turn down the heat before you add in the seasonings (soy, mirin, sake and sugar).

Put a lid over the pot and cook until the water/stock has reduced and the potatoes/carrots are soft and cooked through.

Serves 2

#japanese #japanese food #beef #potato #stew #konnyaku #konnyaku noodles #recipe #food #noodles

#nachos #food #homemade #homebaked #avocado #guacamole #cheese #tomato #salsa #corn chips

#banana bread #banana #bread #cake #sweet #breakfast #homemade #homebaked #food

Banana Bread

Ingredients

1 cup all-purpose flour

1/2 tsp baking soda

60g butter

3/8 cup brown sugar

1 egg, beaten

3 mashed medium overripe bananas

Method

Preheat oven to 175 degrees C.

Place the bananas in the oven on a baking sheet for 15 minutes. The skins turn black but the flesh of the banana stays its normal colour. It brings the bananas sweetness out. Let them cool then mash them up after removing the skin.

Line loaf pan with baking paper.

In a large bowl, combine flour and baking soda.

In a separate bowl, use an electric mixer to cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.Stir banana mixture into flour mixture; stir just to moisten, do not over-mix.. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.Let bread cool in pan for 10 minutes, then turn out onto a wire rack. Bread tastes even better the next day. To store, simply wait for it to cool completely and then wrap in plastic wrap.

#banana bread #banana #bread #food #recipe