eating @peshwarinaan - Tumblr Blog

Bottle green details: Rolling Waves. Painter: Constantin Westchiloff (1877-1945).

Sarah started some sourdough from scratch upon her arrival at my place, and it’s already thriving — I think the secret to having a good environment for sourdough is to be out collecting wild edibles frequently to seed your kitchen with wild yeast, because I’ve had excellent luck everywhere I’ve lived regardless of temperature and climate and the only common denominator is me constantly bringing wild greens and fruit and weeds into the house to eat. Anyway, since we’re all minimizing grocery runs for a while, I wanted to share this list of uses for discarded sourdough starter from King Arthur Flour so you don’t have to waste anything — we’re especially excited about the crumpets, which require no additional flour and just a little salt, sugar, and baking soda to make. Go forth and make some good bread et al.

wnwnmemo

1dietcokeinacan

Hirasawa Minami

itscolossal

Twisting Vines and Leafy Botanics Carved into Crusty Breads by Blondie + Rye

sosuperawesome

Handmade Hand Painted Ceramics

Tiletiletesto on Etsy

mushroomgay

While I’ve been busy and depressed and so not mushroom hunting much, and blogging about it even less (I have a whoooole bunch of photos from a family trip to Kew way back in November that I haven’t sorted and posted yet), I have been doing a lot of my other big hobby that requires less going outside and energy, so here are a few of my recent bakes :)

We have:

- Apple pie French toast (with apple swan) for my partner’s breakfast. - Tomato, red onion and asparagus mini tarts - Pesto and red onion pastry twists - Mini apple pies - Seeded bread - Tomato and courgette tart - Apple and blackberry pastries

Everything is vegan and everything except the bread is gluten free :)

librarycards

@llleighsmith

llleighsmith

Hello! Do you know any recipes with pressed flowers? I've seen shortbread but I know there must be more

hey! good question! i think pressed flowers are generally for presentation so i would imagine any sort of baked goods would be nice -- like as cake decoration, or on a flatbread similarly to how these herbs + veggies are placed:

i have also seen them in things like homemade popsicles:

other than that there are some truly delicious edible flowers that are great for making a salad look extra special (could also go in a cocktail for presentation if you drink!) like borage or nasturtiums

i also love a nice simple syrup made with rosemary or lavender or roses, roses are used in a tooooon of recipes! like this rose pistachio and cardamom cake!

they’re out there and waiting to be eaten! just remember if you are foraging to be very certain + go with a guide if you’re not practiced and never pick flowers near a path or that might be sprayed with pesticides!

hope this gives you a lil inspo :)

rai-r

@aneunjung0000/instagram

gardenofthefareast

Taguchi Yuka

vegan-yums

Pumpkin spice latte pie / Recipe

vegan-approved-deactivated20200

Garam Masala Hasselback Potatoes

alloftheveganfood

Vegan Peanut Butter (Cup) Round Up

Salted Peanut Butter Cup Brownies (Brownie Mix Shortcut)

Frozen Vegan Peanut Butter Cup Pie (GF)

Stuffed Peanut Butter Cup Cookies

Peanut Butter Chocolate Crunch Ice Cream

Vegan Chocolate Peanut Butter Cup Tart

Vegan Peanut Butter Cup Milkshake

No-Bake Vegan Chocolate Peanut Butter Cheesecake (GF)

Peanut Butter Cookie Dough Ice Cream Sandwiches (GF)

The Most Indulgent Vegan Chocolate & Peanut Butter Cake

Quadruple Chocolate Peanut Butter Donuts

veganfeelsgood

Today is #nationalpeanutbutterday so I have to share with you my peanut butter blondie recipe 😋

Peanut butter blondies with chocolate chips

INGREDIENTS

* 1 can of chickpeas (preferably organic), rinsed thoroughly and drained * ½ cup peanut butter * 1/3 cup unsweetened apple sauce or other natural sweetener such as agave or maple syrup * ½ tsp salt * 1/3 cup vegan darks chocolate chips + reserve some on side for toppings * ¼ teaspoon baking powder * ¼ teaspoon baking soda

DIRECTIONS

1. Preheat the oven to 350°F (180°C) and line a rectangular cake pan (8x8 inch works best) with parchment paper 2. In a high speed blender or food processor, add all ingredients except chocolate chips and pulse until you obtain a smooth thick batter. 3. Add in 1/3 cup of chocolate chips and pulse again 4. Spread the batter in the lined pan i 5. Sprinkle a handful of chocolate chips on top. 6. Bake for 20-25 minutes 7. Let the blondies cool for around 20min before cutting them into squares and serving

#cookies #chocolate chip