Black Walnut – Uses and Health Benefits
Even though it is mostly valued for its dark brown, finely-grained wood and the unique and pleasant taste of the fruits, it also has a long history of medicinal use.
The Native Americans were aware of the medicinal properties of the tree and used in a variety of ways but mainly for its antiparasitic effect.
The tannins in the hulls are regarded to be antibacterial, anticancer, antidiarrheic, anti-hepatoxic, chelator, antihypertensive, antitumor, cancer preventive and antiulcer.
The substance iodine is regarded to have an antiseptic and antibacterial effect.
The bark and leaves of the black walnut are viewed as alterative, anodyne, astringent, blood tonic, detergent, emetic, laxative, pectoral and vermifuge.
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