Plumber Princess Paisana

(a fictive of) Peach Toadstool, former Mushroom Princess and current 9-5 worker living in NYC.

[lemonsweet]

I still won't forget when my wisdom tooth got infected and couldn't sleep bc the pain was so bad and I took like 4 of those those blue gel ibuprofens and I finally fell asleep for a couple hours and kept having dreams about beautiful glowing blue animals that help you and I kept waking up thinking the blue animals will help me and realizing wait what are blue animals they aren't real and immediately falling back asleep thinking about the blue animals again

[lemonsweet]

My blue animals

[treatsformeeko]

hi op. fanart of my blue animals

[stuffman-art]

…what’s going to happen…?

[violetallnight]

Lilah Fear and Lewis Gibson skating as ice skates

[valerie-an]

do you ever want to gently float up to someone and whisper “this isn’t a debate; i am actually educated on the subject and i’m telling you you’re wrong”

Yes and I would also like to gently float in general.

[valerie-an]

this is the most positive addition that has ever been made on my post

[sapphicbump]

I … just …. dig them … ok?? 😭💦 ___ Find hundreds of more pics on my Patre0n 🌟 

[important-cat-pics]

[jetix]

Bleeding Fairy Helmets on Mount Cordeaux, 2024

[whalesharkcat]

"yeah I'm doing okay haha, just going through it ^^'" - girl who will burst into tears if you give her a hug

[ltwilliammowett]

Nächtlicher Wachturm am Meer / Nighttime Watchtower by the Sea, by Julius Köhnholz (1839-1925)

[the-grove]

Had a dream where they did a remake/sequel to Mario kart: Double Dash, and the various team ups had names. Vivian was playable and her teamup with Birdo was "T4T"

[lisondraws]

Peach & Daisy really are the lesbian flag and I love it! happy pride!

[byronsmuse]

Haddon Hall, Derbyshire - Jane Eyre ‘Thornfield Hall’

[shoku-and-awe]

Also. I’ve been experimenting with shredding various mushrooms and cooking them like a pulled pork or chicken to use up various sauces taking up space in my fridge. Mushroom science!

So far, matsutake (beech?) mushrooms have been the most versatile—I really enjoy them with chile verde, barbecue sauce, and taco seasoning, and like them all right with buffalo sauce. However, they do have kind of an intense mushroom flavor (earthy/dank/damp) and a vegetal chewiness that might be off-putting to some people.

Maitake (hen-of-the-woods?) mushrooms have less of that flavor (still chewy though) and also take less time to shred. And buffalo sauce maitake has been my favorite dish by far—it tastes kinda like a spicy chicken doner kebab—BUUUT unfortunately they haven’t paired that well with the other sauces :( Also, they’re a lot more expensive than matsutake, and they have this gorgeous toasty washoku aroma that feels like such a waste when you treat them as a meat substitute……

[mushy-melon]

Colored an old doodle lol

[dogpuppy]

[derinthescarletpescatarian]

I can’t make pasta any more without mumbling to myself, “wet the drys… then dry the wets…”

[baggytrousers27]

[mumblingsage]

Wait, is this origin behind

[gracefuldisasters]

Conversations in Italian, circa 1976-1996

Should I make more of these? They're so fun XD