when u wonk at the void n the void wonks back

i have never seen a television show i simply see beautiful men and smash reblog

[yuriartillery]

I hate being aware that my frenzy meter is filling

[catgirlforeskin]

so much fiction is made by fundamentally knowledgeless people. Fantasy whose authress knows nothing of history, biology, or anthropology, only other fantasy. Cyberpunk writress with no understanding of political theory, sociology, or technology.

We increasingly live in a world without primary sources, or even secondary sources as the average creative is increasingly uncultured, only tertiary; ideas laundered until any context is sanded away. The median artist a dog that's never eaten food, only other dogs' vomit, some only their own vomit as franchises stumble through decades of self-referential undeath.

So much vitriol against AI art is that it is the previous norm at its most efficient: a mechanical dog that can imagine other dogs' vomit and conjure her own without first heaving.

[epicsause-official]

since its june i wanted to admit that about 3 years ago i made what is probably my biggest contribution to the internet

[sirgavvainet]

DOWN WITH THE BEAST !!!

[pierog]

[thecrumbez]

Happy Pride Month to those two women dancing together in the foreground of the boat scene in Godzilla (1954).

I’m sorry your romantic foibles were overshadowed by a big ass atomic lizard thing.

[sceptixfakemon]

I love you weird transgender freaks in my phone you are my family #myfamily

[ethernalium]

Spring (2018) Menswear —Alexander McQueen—

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[meff25]

beautiful angels

or pigeons–

[enden-k]

AU doodle

[aerithcloud]

I’m kinda obsessed with the way Amano draws Squall.

[ethernalium]

a support diva 💜😭

[lioncourtz]

JACOB ANDERSON as Louis de Pointe du Lac

An Inside Look at 'The Vampire Lestat' x

[blanchebees]

Pride month begins with gay knights

Tip jar

[dogpuppy]

[pencilequipped]

Finished! I love this game. I'm so glad I took the time to replay it. It truly remains one of my most loved games. I plan to do some more FF8 stuff in the near future!