RatherBeeTraveling @ratherbtraveling - Tumblr Blog

trying to create an ebay account to sell smthn and tell me why I can't use my REAL LEGAL LAST NAME because it includes "dick" which ebay considers offensive

BUT THEN IN THEIR MISREPRESENTATION POLICY THEY SAY YOU CAN'T COLLECT MONEY TO A BANK ACCOUNT THAT'S NOT IN YOUR BUSINESS OR LEGAL NAME. BUT MY LEGAL NAME INCLUDES DICK, WHICH YOU CONSIDER OFFENSIVE.

the sanitization of the internet is so fucking stupid we live in the stupidest time

cerastes

Fuuuck I just loss 20000 dollars in adverisement revenue and potential sales when that guy over there didn’t look at my flyer because he was talking to the girl he was walking with. The sensible option here is to ban talking while walking since it’s literally theft.

afloweroutofstone

Got a great ad encouraging people to dismantle surveillance equipment and then sell the guts at a pawn shop

chronocrump

everydaylouie

do not. address it

aromantic-journal

From one white neurodivergent queer person to god knows how many others, your queerness or neurodivergence does not put you in the same shoes as POC. There is no cocktail of labels that can cancel out your whiteness and make you incapable of being racist. You need to be normal about this fact.

tuesdayfreak

shimmer

mmhhch

slayers dancing

katalean

replayed LiS for the first time since i played it like 10 years ago

i forgot how brutal it is

#such beautiful stylization

jellolegos

phobic-human

🔴 Popular Front for the Liberation of Palestine:

Workers of the world, unite to smash imperialism!

May 1st, International Workers' Day

hometoursandotherstuff

motsimages

I met a girl who did a very good half of exam but didn't actually know the answer, so she wrote a full page (two sides), left half a sentence at the end of the page and wrote "Page 1 of 2" and submitted that. Because the teacher assumed it was her fault and that she had lost half of the exam, she gave her a passing grade hoping she wouldn't complain. And she didn't, of course.

kedreeva

In college, I forgot I had a paper (that I hadn't written a word of) due, until the teacher asked us to pass them forward at the start of the class... I had my computer though, and so I said I had forgotten the printed copy at home, could I please run to the computer lab after class and print it and bring it right over? He said sure, he could wait a few minutes since it was just downstairs. I don't have to look at my hands to type, so I wrote it in class while staring at the board like I was taking notes, and printed it off after. Got a B on it.

teratocybernetics

#bullshitting takes many forms#and should be a skill kids are allowed to hone

unsuspectingfish

Honestly, bullshitting effectively is one of the best things that college teaches you, which is another reason AI is terrible

passumbapper

it's almost summer do you guys want my stupid hyperoptimized lemonade recipe that takes half a day to make and whips absolute ass

passumbapper

Fruited Lemonade That Makes You Reconsider It All

ingredience:

lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)

whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.

granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.

water as needed

equipment:

a few nonmetallic mixing bowls

a mesh strainer

a chinoise, ricer or some cheesecloth

a kitchen scale

a citrus juicer or reamer (manual or electric)

a potato masher

juice the citrus through a strainer - saving all rinds - and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.

Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.

Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).

taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.

citrus oils will float to the top, so stir/shake before serving. love you. enjoy.

some tried and true flavor combos:

straight lemon or lime, or any combination of the two, is of course an untouchable classic

lemon & strawberries (that's pussy babe!)

lemon & orange with a hint of vanilla (creamsiclemonade...?)

lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)

some cocktail type combos, booze optional:

lemon or lime & berries with basil + gin

lime & mint + white rum

lime & ginger + dark rum

lime & cucumber + gin

lime & orange (berries optional) + tequila