RecipesnFood

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Classic Rack of Lamb, I live for lamb chops. Juicy, tender, rare (please please give me rare), deep reddish pink, browned, crusty, herbed, fatty goodness.

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Crab Casserole.

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Honey Garlic Chicken The most amazing crisp-tender chicken with a honey garlic sauce that is out of this world. So good, you’ll want to use this sauce on.

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A special time of year, such as is the case with Christmas, requires a special treat: Camaféu de Nozes or Walnut Cameos. These culinary gems are gorgeous.

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Grilled Honey Soy Pork Steaks.  

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Best Layered Burrito Bake Recipe Ground beef salsa refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a dish.

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This taco pizza Recipes is among one of my favorite Mexican Mains. The addition of Taco seasoning gives it the unique Mexican flavor. 

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These vanilla pepper mint filling based sandwich cookies are my baking sweetheart. Chocolate decadence makes them extra ordinarily yummy.

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Angel Hair Pasta with Garlic Herbs and Parmesan, When I was a college student living on my own years ago one of my go to quick dishes was spaghetti noodles.

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Now here’s a classic midweek meal, or a hot dish to bring to a potluck. Delicious Baked Ziti Recipe is a lot like American lasagna, but easier to make.

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Looking for an easy way to prepare Best Beef Brisket Recipe and still impress your friends?This is it! What’s crazy is how good it is given how ridiculous.

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Best Deviled Eggs Recipe. Easter egg hunts and summer picnic potlucks. I have been known to devour a dozen of these in one sitting. These were quick and easy.

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Celebrations always call for chocolate. This 6 Layer Chocolate Cake with Marshmallow Filling is perfect treat for a celebration party with your friends.

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Delicious Veggie Burger

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This Best 4th of July Red, White and Blue Velvet Cake has become America's national celebration dessert. Learn how to make this extra ordinary delicious delicacy.

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Spicy Ancho Chile Shrimp and Pasta

You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines. Pair unlikely foods. As long as it tastes good and you like it, no great uber-chef in the sky is going to look aghast and tell you you can’t do what you’ve just done. Thank goodness! Case in point, this quick and easy pasta dish from my friend Peg Poswall. Spicy Ancho Chile’s Shrimp and Pasta are distinctively Mexican. Parmesan? That would be Italian. Tossed together with pasta and shrimp? Huh? 

Believe me, it’s awesome. 

We inhaled it. And the next day I made another batch just for me. It’s actually not that much of a stretch when you think about it. If you just replaced the ancho chiles with red chili pepper flakes you would have something that would at least appear to be more classically Italian food, with the garlic, olive oil, and Parmesan. It’s the distinctive flavor of the ancho chile that provides the Wow factor here.

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Strawberry Lemonade Cheesecake Cupcakes

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Super Delicious