My Two-Cents

LOVE • READ • TRAVEL • CRAFT • LAUGH • BAKE

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Kalamansi and Mango Chutney. 🔪 #chefling #gastroart #instafood #chefstable #mango #calamansi #chutney

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Chicken Biryani. 🔪 #chefling #gastroart #instafood #chicken #biryani

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Caramoan. 🌊 #sayyestonewadventures #squad #stay #weird (at Caramoan Islands)

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Caramoan. 🌊 #sayyestonewadventures #squad #caramoan

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Say yes to new adventures! 👍 #paoaychurch #ilocosnorte #squad #stay #weird

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Before you load your plate with "shoulds" and "have to's," think about what would nurture you - body, mind and soul. Make room for that on your plate. (at Que Pasa Naga)

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If you can't enjoy your own company, who else will? #wanderboy #ilocosnorte

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So, I won't let you close enough to hurt me. No, I won't rescue you to just desert me. I can't give you the heart you think you gave me. It's time to say goodbye to turning tables.

Turning tables, Adele

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Someone just broke my heart with a fruit cake. I bet it doesn’t taste as good as my brownies. 😒

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Nang dahil sa Fruit Cake.

Bakit kaya may mga taong mahilig magreserba? Yung ipapa-feel sayo na ikaw lang pero meron pa palang iba. Mabuti na nga kung isa lang, panu kung may pangalawa, pangatlo o pangapat pa? Ipapa-feel sayo na special ka tapos may makakakita ka na meron pa palang iba. Hayyy.

Nagpost ka sa fb mo na anonymous ako nung binigyan kita ng brownies na ako pa mismo nag-bake, nung nagkape tayo at nung nagsine tayo, may nalalaman ka pang mga sweet na message tapos may makikita ako sa wall mo na may nagbigay sayo ng fruit cake and you like that person na? Agad agad? Ayoko mag assume pero parang pinapalabas mo sa 4147 virtual friends mo at 1296 virtual followers mo na marami kang admirer. Akala ko ba exclusive tayo? Anyare? Ayoko maging instrumento sa pagpapasikat mo.

Hindi lang yun ah, sabihin na nating sa facebook lang yan, pero iba pa rin sa feeling. Yung maghahanap ka ng kaakap tas may magcocomment at papatulan mo naman. Hala bes, ikaw na talaga!

Kung ganyan ka lang naman, that’s it, I quit. Ayokong palamunin pa yang ego mo. Tapos ako lang naman masasaktan at nasasaktan.

Nagagawa mo siguro yan kasi wala akong facebook pero hoy, di ako bobo. Kaya pala ayaw mong sabihin sakin last name mo, nang di kita mahanap sa facebook.

May paexplain explain ka pang nalalaman, kesyo hindi yun yung totoo ikaw, lokohin mo lelang mo! Baliktarin mo man ang mundo, ikaw at ikaw pa rin yun.

Kaya mga bes, ingat-ingat tayo sa mga pasimpleng egomaniac. Kilalanin nyong mabuti kung sino papapasukin nyo sa buhay nyo. (No pun intended)

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Sweet and Sour Chicken 😀 #HomeCooking #ThingsIDoForLove #LutoNiReid #ReidsKitchen

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Why you gotta be so rude? 💁

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Today, we drank a soda from 7/11 that expired on September 4th of 2015. 😈 #LifeGoals #YOLO #LivingOnTheEdge

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I was about to go to sleep when I saw this bad boy staring at me. Oh, how can I resist you? 🍫🙈

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This world is cruel and unforgiving. 😢 #syrianboy

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Sinigang na Baboy (Pork and Vegetables in Tamarind Broth) #ReidsKitchen #LutoNiReid #HomeCooking #ThingsIDoForLove

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Laing (spicy pork, shrimps, taro leaves and coconut milk stew) is a dish whose origin is attributed to the Bicol region where coconut milk figures prominently in the local cuisine. The dish’s main ingredients are taro leaves cooked in coconut milk, salted with shrimp paste. It is also heavily spiced with red hot chilies called siling labuyo.