Resident Evil Cosplay

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A classic Montreal Smoked Meat Sandwich combines smoked beef, tangy sauerkraut, and a delectable dressing on toasted rye bread with a slice of Swiss cheese. Ideal for a quick lunch or dinner.

Instructions: Preheat the oven to 350F. In a large skillet, heat the sliced Montreal smoked meat over medium heat for 2-3 minutes, or until heated through. To make the dressing, combine the mayonnaise, ketchup, relish, and Worcestershire sauce in a small bowl. Toast the rye bread slices and spread the yellow mustard on each one. Add a slice of Swiss cheese, a generous portion of heated Montreal smoked meat, and a spoonful of sauerkraut to four slices of bread. Dress the sauerkraut with the dressing. Place the remaining slice of bread on top of each sandwich. Bake the sandwiches for 5-7 minutes, or until the cheese is melted and the bread is crispy, on a baking sheet. Serve immediately and enjoy.

Montreal Smoked Meat Sandwich

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A hearty and flavorful corned beef and cabbage dish cooked to perfection in the Instant Pot. Tender corned beef slices paired with soft vegetables make for a satisfying and comforting meal.

Ingredients: 1 3-4 lb corned beef brisket with spice packet. 5-6 large potatoes, peeled and quartered. 1 lb baby carrots. 1 large head of cabbage, cut into wedges. 4 cups beef broth. 1 cup water. 1 onion, quartered. 4 cloves garlic, minced. 1 teaspoon black pepper. 1 bay leaf.

Instructions: Put the corned beef in the Instant Pot after running cold water over it. Put the cabbage, onion, garlic, potatoes, and carrots around the corned beef. Add the black pepper and bay leaf to the corned beef after putting the spice packet on top of it. Add water and beef broth to the Instant Pot. Set the valve to sealing, close the Instant Pot lid, and choose "Manual" or "Pressure Cook" for 90 minutes at high pressure. Let the pressure drop naturally for 10 minutes, and then carefully let go of any pressure that's still there. Take the corned beef out of the pan and cut it across the grain. Put the corned beef slices on a plate with the vegetables and pour some of the cooking liquid over the top. Have fun with your tasty Instant Pot Corned Beef and Cabbage!

Prep Time: 15 minutes

Cook Time: 90 minutes

The Rebel Economist

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This vegan coleslaw salad is a light and healthy side dish ideal for picnics, barbecues, and potlucks. The crunchy cabbage, sweet carrot, and tangy dressing combine to make a delicious and satisfying salad that everyone will enjoy.

Instructions: Combine the sliced green and red cabbage, grated carrot, and sliced red onion in a large mixing bowl. In a separate bowl, combine the vegan mayonnaise, vegan yogurt, apple cider vinegar, dijon mustard, maple syrup, salt, and pepper. Toss the cabbage mixture with the dressing to coat evenly. Refrigerate for at least 30 minutes before serving, covered with plastic wrap. If desired, garnish with fresh herbs or extra sliced vegetables.

Vegan Coleslaw Salad

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This hearty Minestrone soup is packed with fresh vegetables, beans, pasta, and flavorful broth for a comforting winter meal.

Minestrone Vegetable Soup

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This Easy Tortilla Bowl Recipe with Homemade Salsa offers a delicious and straightforward way to enjoy traditional Mexican flavors.

Salsa and Tortilla Bowl Recipe

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This refreshing Pomegranate Lemonade with Chia is a perfect blend of tart and sweet flavors. The chia seeds not only add a unique texture but also provide a boost of fiber and Omega-3 fatty acids. You can make it naturally sugar-free by using a sugar substitute like stevia or monk fruit sweetener.

Ingredients: 1 cup fresh pomegranate juice. 1/4 cup fresh lemon juice. 2 tablespoons chia seeds. 1 cup cold water. Ice cubes optional. Stevia or monk fruit sweetener optional, for sugar-free version.

Instructions: Fresh pomegranate juice and fresh lemon juice should be mixed in a glass or jar. Add the chia seeds to the juice and mix them in well. Allow the chia seeds to soak for around 10 minutes so that they can grow and turn into a gel-like substance. Mix the cold water into the mixture and stir it in well. There is no sugar in this recipe, but you can add stevia or monk fruit sweetener to make it taste sweeter if you like. You can also chill the drink with ice cubes if you want to. Enjoy your cold Pomegranate Lemonade with Chia!

Prep Time: 15 minutes

Cook Time: 0 minutes

The Cooking Classroom

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Breakfast Egg Pizza with Olives and Peppers Recipe

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Indulge your chocolate cravings with these rich, fudgy cocoa powder brownies that are incredibly easy to make.

Cocoa Bean Brownies

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Experience the delectable flavors of this Vegan Red Rice with Peas recipe, a nutritious and satisfying meal option.

Vegan Red Rice with Peas - Vegan Recipe

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Enjoy these rich and fudgy brownies with crunchy peanuts, buttery walnuts, and chocolate chips. Ideal for any chocolate fan.

Instructions: Preheat the oven to 350F. Using parchment paper, line a 9-inch square baking pan. In a medium mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk together the melted butter, sugar, and vanilla extract in a large mixing bowl until smooth. Whisk in the eggs one at a time, after each addition. Whisk the dry ingredients into the wet ingredients until just combined. Combine the peanuts, walnuts, and chocolate chips in a mixing bowl. Pour the batter into the baking dish that has been prepared. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs attached. Allow the brownies to cool completely before slicing and serving.

Fudge Brownies with Peanuts and Walnuts

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This Paleo breakfast sausage recipe is a delicious and flavorful way to start your day. Made with simple, natural ingredients, these sausage patties are free from grains, dairy, and processed additives, making them a perfect option for those following a Paleo diet.

Ingredients: 1 pound ground pork. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon ground sage. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon red pepper flakes optional.

Instructions: Mix all ingredients together in a large mixing bowl. Mix well until the spices are mixed into the ground pork all over. Shape the mixture into tiny patties with a diameter of roughly two inches. Add a small amount of cooking fat like coconut oil or ghee to a skillet that is heated over medium heat. When the skillet is hot, carefully add the sausage patties in batches so as not to pack it too full. Cook the patties for 34 minutes on each side, or until they are thoroughly cooked and browned. Take out of the skillet and let cool on a plate covered with paper towels. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 10 minutes

Seth Marshall

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These quick Shrimp Avocado Tacos combine juicy shrimp, creamy avocado, and spicy jalapeno for an easy yet flavorful meal.

Shrimp and Avocado Tacos Recipe

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Indulge in decadence with these Nutella & Peanut Butter Pancakes - perfect for a special weekend treat.

Pancakes Recipe - Nutella and Peanut Butter Pancakes

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Vegan treat with these fluffy and moist Jam Donut Cupcakes. A delightful twist on the classic donut, filled with sweet jam - perfect for satisfying your sweet tooth.

Vegan Jam Donut Cupcakes

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Beat the summer heat with this simple strawberry milkshake recipe made from fresh strawberries and creamy vanilla ice cream.

Strawberry Milkshake Recipe

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This chicken enchilada soup is quick and easy, and it's great for busy weeknights. This soup is full of flavor from the spices, enchilada sauce, and soft chicken. It will quickly become a family favorite.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 tbsp olive oil. 1 small onion, diced. 2 cloves garlic, minced. 1 tbsp chili powder. 1 tsp ground cumin. 1/2 tsp paprika. 1/4 tsp cayenne pepper. 1 10 oz can red enchilada sauce. 1 14.5 oz can diced tomatoes, undrained. 4 cups chicken broth. 1 cup frozen corn kernels. 1 15 oz can black beans, drained and rinsed. 1/2 cup heavy cream. Salt and pepper to taste. Optional toppings: shredded cheese, diced avocado, chopped cilantro, sour cream, tortilla strips.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. It will take about 5 minutes of cooking after adding the diced chicken until it is browned and no longer pink in the middle. Cut up some onion and garlic and add them to the pot. It will take about 3 minutes of cooking until the onion is clear. Add the cayenne pepper, cumin, chili powder, and cumin. Wait one minute until the food smells good. Tomato dice, chicken broth, frozen corn, black beans, and enchilada sauce should all be added to the pot. Use a stir to mix. Turn down the heat and let the soup cook for 15 minutes. Add the heavy cream and season with pepper and salt to taste. Let it cook for five more minutes. If you want, you can serve it hot with sour cream, tortilla strips, diced avocado, chopped cilantro, and shredded cheese on top.

Prep Time: 10 minutes

Cook Time: 20 minutes

Hohenstein Stained Glass

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A delicious sushi roll featuring fresh crabmeat, crisp cucumber, creamy avocado, and flavors of the sea.

Cucumber, Crab and Avocado Sushi Roll