This Tomato and Toasted Almond Salad is a light and refreshing side dish ideal for the summer. The tangy balsamic dressing and the crunch of the toasted almonds balance the sweetness of the cherry tomatoes.
Instructions: Combine the cherry tomatoes, toasted almonds, and fresh basil in a large mixing bowl. Whisk together the olive oil, balsamic vinegar, salt, and black pepper in a small bowl. Toss the tomato mixture with the dressing to combine. Serve right away or chill until ready to use.
Tomato and Toasted Almond Salad













