Rie & Carlos daily feasts

Hello, I'm Rie from Japan.Have you ever wondered what a Japanese family eats on a daily basis? Well, this blog will give you a glimpse inside of my cooking adventures. I mainly center on cooking Japanese cuisine but I also cook Chinese and Italian food too! I love making Japanese sweets and trying bread recipes. I will teach you some of the secrets of why Japanese stay so healthy. My husbands is of Mexican decent so we might even experiment with Japanese Mexican fusion. 【The motto is efficient and healthy recipes for those busy individuals】 【Surprise your family on those special occasions 】 【Tastier than the restaurant】 【Balanced】 【Making you eat as much as you want with out gaining those extra pounds】! Instagram:richan0505

[rieandcarlosdailyfeasts]

Crispy Croquette and minched hampen

Hi!!

Do you like crispy texture?

Are there a lot potates that you want to consume soon?

Let's cook japanese Croquette!!

Tips:

Fry them for 3-4 min at 170℃ per side untill golden brown.

and can you get Hampen in your country?

If you could get them,

Let's try to cook Shinjyo!

It takes only 5min!

Tips:

The Dashi is most important for this soup! Dashi is one of Japanese cuisine’s most important secret weapons. Use a small piece of dried kombu and Katsuobushi!

[rieandcarlosdailyfeasts]

マフィンでブランチ

みなさんはマフィンを焼くときにオーブンの温度は何度にしてますか？わたしは、マフィンの上の部分がクランチな方が好きなので、180度で25分で焼いてます！ 今回は、クリームチーズくるみマフィン、抹茶さくらマフィン、チョコココアマフィン、アールグレイマフィンを焼きました。

[rieandcarlosdailyfeasts]

ごま油ときゅうりの相性は抜群

わたしはごま油をよく使います。やはりごま油は香りが良く、なんといってもごま油を加えた料理はとてもご飯に合う！ 今回はごま油と醤油でシンプルにたこときゅうりを食べました。ヘルシーです！

[rieandcarlosdailyfeasts]

春巻き

春巻きの具は何でも好きなものを巻いていいとおもいます。具材を作ったら、水溶き片栗粉で一度具材をまとめるといいです。又、春巻きの皮に具材を巻くときは、具材が完全に冷めてから行いましょう。

[rieandcarlosdailyfeasts]

野菜たっぷり中華丼

ヘルシーで野菜たっぷりなんだけど、ごはんはたくさん食べたい！と思ったら中華丼はおすすめです。卵はうずらの卵を使うとちょうどいい大きさで良いです。

[rieandcarlosdailyfeasts]

日本の夏はナスとピーマン+辛み

日本の夏野菜知ってますか？トマト、ナス、ピーマン、枝豆などですね！ 夏野菜を使った、ごはんをどんどんおかわりできるレシピがこれです！ ナスとピーマンのピリ辛炒め！ ごま油をどんどん効かせましょう。

[rieandcarlosdailyfeasts]

Udon is really healthy so it is okay if you have potato salad on the side.

Normally when you make udon, chicken thy or leg is used. Because I wanted to eat something healthy today, I used chicken breast instead. The chili you see on top is from Niigata, it really complements the flavor.

[rieandcarlosdailyfeasts]

To those who like eggs and Scottish eggs

My husband likes eggs and fried dishes. Then Scotch egg is the best!Kids also love Scotch eggs ♪ A really good tip is to add flower to the egg before rapping it up with the meat, this way the egg wont stick to the meat!

[rieandcarlosdailyfeasts]

Bagel

[rieandcarlosdailyfeasts]

Pork Kimuchi

[rieandcarlosdailyfeasts]

Ofu,a traditional dish from Niigata. It has many positive effects for health and skin care.

"Ofu" is a fairly elastic texture, so I think you can use it to substitute meat.

Because it soaks flavor like a sponge, boiled food is the best way of cooking it. If you wish to pare this meal with rice, you can even use heavier tasting flavors like spicies. You can even substitute the meat with it! It is awesome!

[rieandcarlosdailyfeasts]

I believe grilling is the best way of cooking fish. Buri could be very juicy.

Japanese people love grilled fish. My husband is from Mexico and he also loves it, especially grilled salmon. The only seasoning you really need is salt. If you want to be a little more adventures you can even sprinkle some pepper.

[rieandcarlosdailyfeasts]

Stamina dishes that go well with rice

プルコギ［Bulgogi］

I am from Niigata prefecture in Japan. Niigata prefecture has very delicious rice! So when cooking, I also make quite a few recipes that pair well with the flavor of the rice.

But I want to eat lots of vegetables and have a balanced meal ! In such a case, please come try Bulgogi.

I think that it is okay to add plenty of garlic to your liking or add chili!

Please immerse the meat in the seasoning liquid before frying and rub it in. The taste firmly penetrates through.

[rieandcarlosdailyfeasts]

【ローストポーク】【いりどうふ】

【Roasted pork】【Iritofu】

Are you Gavin trouble with tofu recipes?

Tofu sucks up flavor like a sponge. To say that tofu sucking up Dashi is heavenly is an understatement . That is why, I. recommend this. Try making A stock out of the following ingredients you will it regret it. chikuwa, onion, mushrooms, hijiki, carrots apart from being delicious it can be used to spice up tofu’s flavor.

[rieandcarlosdailyfeasts]

【ブリ焼き】【がんもどき煮】【肉じゃが】【豆腐】

[grilled-Yellowtail] [Fried-Tofu] [Meat and Potatoes] [tofu miso soup]

You can easily buy tofu at a supermarket, but if possible, it is best to buy tofu at a tofu specialty store. One of my favorite tofu shops has homemade tofu made by a grandfather and it’s delicious! In addition to simple tofu, Tofu shop sell various tofu-related foods such as mushrooms and fried tofu. I love my life.

As a standard staple of Japanese cuisine, when putting down a meat and a potato on a table, you should put fish in the menu. The compatibility of meat and shrimp with fish is very good.

[rieandcarlosdailyfeasts]

【牛すじ煮込み】

Boiled beef stew

Please simmer the stew for a long time along side tofu (baked tofu, if possible) and konnyaku! The taste soaked in and the rice is heavenly!

[rieandcarlosdailyfeasts]

【鶏とナスのみぞれ煮】【小松菜の白和え】

【Simmered chicken and eggplant】

cooked chicken and eggplant with potato starch and fried it, but I will be healthy because I Drowned it in radish end to end! If you thicken the taste with soy sauce, you can also have a little bit heavier and savory meal.