I Fucking Love Sugar

@ryuko-matosis

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958 posts

sometiktoksarevalid

sometiktoksarevalid

sometiktoksarevalid

victusinveritas

oodles-of-boodle

For anyone who wants an easy copy-paste into their favourite recipe keeper:

Pumpkin Pudding Pie w/Orange Zest and Cardamom Whipped Cream

(makes ~3 pies)

Ingredients:

Pie:

2 ½ cups sugar

15oz can pumpkin puree

2 eggs

½ tsp baking soda

2 cups flour

2 tsp baking powder

½ tsp ground cinnamon

¼ tsp vanilla

pinch of salt

2½ cups milk

4 TBSP butter (melted)

1 orange

1 tsp powdered sugar

Whipped Cream:

1 cup heavy cream

2 TBSP powdered sugar

1 tsp cardamom

pinch nutmeg

-----------

Instructions:

Pie:

Preheat the oven to 325°F

Prepare the pie crust (that's another recipe's job- either find a scratch recipe or buy a pre-made dough or graham cracker crust)

Blend 2½ cups sugar, pumpkin puree, eggs, and baking soda in a large mixing bowl (if using a mixer, blend with a paddle attachment)

Add the flour, baking powder, cinnamon, vanilla, and salt; blend until well mixed

Add the milk and melted butter, whisk until well mixed (if using a mixer, blend with the whisk attachment)

Pour your batter into the crust, filling right up to the edge (the mix will be more liquid than solid, but it will rise/solidify in the oven)

Bake at 325°F for 55 minutes

Remove from the oven and let it cool

Top with sifted powdered sugar

Zest an orange over the top of the pie (microplane if possible but regular zester is fine; have found that the most aesthetically pleasing version is to peel the orange and then finely dice the peel but that's a hassle!)

Whipped cream:

Put your metal mixing bowl and whisk in the freezer for at least 15 minutes

Whisk powdered sugar, cardamom, and nutmeg together in bowl

Add heavy cream; whisk until stiff peaks start forming

Serve on a cooled pie :)

PEANUT BUTTER AND JELLY BARS

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Ham and Cheese Mashed Potato Cakes

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🌷💖 Kawaii Shop 💖🌷

tgirl-thucydides

bethanyactually

[Video transcript: Let's make lahsa, a wonderful Yemeni breakfast. it's cheesy, gooey, and so light you can finish an entire pan. Having it for breakfast will put a smile on your face. If you love shakskuka, lahsa's gonna make you unfaithful. Start by chopping a large onion, 2 large tomatoes, and some chiles. Sauté the onion in some olive oil--Al Wali, of course. Once the onions start to brown, add the tomatoes. Season with salt, pepper, cumin, coriander, paprika, tomato puree, and any spices that you like. You're the boss of your lahsa. Add the chiles, and let the tomatoes cook till dissolved. Crack 3 eggs on top, add a splash of water, and mix it very thoroughly on low. Spread some liquid cheese* on top while it's cooking. You can also use cream cheese if you want. I think this is where the name comes from, the cheese being spread into a thin layer.

Cover, and let it cook for a couple of minutes. Garnish with some green. Have it with bread, a cup of tea, and enjoy.

end transcript]

*in the notes, several people suggest the liquid cheese is labneh

violetsandshrikes

okay so if you need more veggies/fruit, protein or fibre (bc most people do NOT eat enough) in your diet but you struggle to do so, hear me out:

look up recipes (especially snack recipes) that are child/toddler/baby-friendly

i can guarantee there is a woman with a cooking blog out there who has found away to pack a bunch of vegetables into a surprisingly delicious little snack for her kids. this process has never failed me when i feel like i am not eating enough fruits and veggies. my entire flat is eating spinach muffins at the moment, which doesn’t sounding particularly appealing to most people and yet somehow. they’re delicious.

violetsandshrikes

putting some of my saved recipes under a read more for people to use as inspiration or a starting point ❤️

This healthy, gluten free recipe idea is a kid pleaser! Quinoa Pizza Bites make a nutritious meal or snack the whole family will love.

Carrot star bites are fantastic for baby-led weaning or as toddler snack. Also great for big kids too - a healthy lunchbox item.

These Green Smoothie Muffins are so easy to make, delicious and kid-approved! Perfectly sweet, soft and packed with healthy greens! Naturall

These carrot lentil protein muffins are a great kid-friendly snack, filled with sneaky lentils to add healthy protein, fibre and nutrients.

These Vegetable Fritters are perfect for kids of all ages. Packed with veggies for nutrients & eggs and chickpea flour for protein. Gluten f

This lentil bake is perfect for babies, kids and adults. Made with 4 veggies, lentils, sweet potato and egg. Great for lunch boxes.

Quinoa Cakes are an easy way to pack in nutrients! Make in advance for a fun, healthy side or snack during the week! {Gluten Free, Vegan}

violetsandshrikes

here’s a few more:

Healthy Chocolate Zucchini Muffins are moist, tender, mixed in one bowl, made with whole wheat flour, naturally sweetened with a little mapl

Baked sweet potato zucchini tots made with 3 key ingedients are nut free, vegan and paleo. Healthy baked veggie tots perfect for school lunc

This super veggie pasta sauce for babies and toddlers is delicious on top of all kinds of pasta! With over 7 different oven roasted vegetabl

Flavorful & full of veggies, these mini meatloaves are a great twist on a classic family dinner recipe. Easy to make, perfectly portioned ou

Looking for a quick, protein-packed snack or breakfast that’s both delicious and nutritious? These Cottage ... <p class="read-more-container

when my sib was little, my mom put pumpkin in everything. puffy pumpkin chocolate chip cookies.

one thing that stayed a beloved food we've kept all these years as a thanksgiving fave was pumpkin crescent rolls.

1 pkg active dry yeast

1 cup warm water (105 to 115 degrees F)

1 cup canned pumpkin

1/2 cup shortening butter is great

1/3 cup sugar

1 egg

1 1/2 tsp salt

5 to 6 cups flour

Dissolve yeast in warm water in a large bowl. Stir in the pumpkin, shortening, sugar, egg, salt, and 3 cups of flour. Beat until smooth. Stir in enough of the remaining flour to make the dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl; turn greased side of dough up. Cover. Let rise in a warm place until double, about one hour. (Dough is ready if indentation remains when touched.)

Grease cookie sheets.

Punch down dough. Divide it into 3 equal parts. Roll each part into a 12 inch circle on a floured surface. Spread margarine on circle. Cut into twelve wedges. Roll up the wedges tightly, starting at the rounded edges. Place rolls on a greased cookie sheet with points down. Curve slightly. Let rise until double, 30-45 minutes.

Heat oven to 400 degrees. Bake until golden brown, 15 to 20 minutes.

originally from a Betty Crocker holiday cookbook. We used butter rather than shortening. forever making 2x and 3x batches they're so fucking good I spend like a month having a carefully rationed hoard of them for breakfast with eggnog every year.

(via Instagram)

(via Instagram)

awesomefitnessrecipes

Easily Paleo-ified with some tweaks to the stir-fry sauce.

Love healthy food & fitness? Follow Awesome Fitness Recipes on Instagram

does anybody know how long the sauces keep in the fridge if u wanna make them ahead

victusinveritas

spaceshipsandpurpledrank

cannibalfilmphd-deactivated2023

That right there is a good solid burger patty with the intriguing addition of middle eastern spices 👀👀👀 (and as we all know variety is the spice of life, and spice is the variety of food.) I’m also intrigued by how she put the patty in the pita(?) which makes it a sort of burger panini. It looks good and I am going to have to try it.

raindearreindeer

I want to make this for my family, but my mom’s pretty iffy on beef that is anything but well done (dry as fuck) so I’m wondering how to cook it throughly enough without burning the bread.

You can cook it in very thin pita with a thin layer of minced beef/lamb so that the meat is cooked brown all the way through in only 1 minute per side.

But also! Red Meat is "Well Done" at 160F/72C (white meat is 165F/75C). Bread actually doesn't even toast until 255F/123C!!

So, if you make the full size patties in a frying pan on a low-medium heat, or an oven set to 300F/150C, it will take about 20 minutes to cook instead of only 3 minutes, but it will DEFINITELY not burn the bread, and the meat will be VERY well done.

Here is the oven based recipe I suggested elsewhere on the post

The first time I had this dish was in Lebanon when a childhood friend took me to a restaurant called Taaj El-Moulook (meaning The kings’crow

@bananafosters In case you are interested also!

Confirmed: delicious

I'm curious as to what the spices/seasonings in the beef are cause I wanna make this myself so bad

There's always fresh Parsley and Lebanon 7 spice (sabaa baharat), and then in the tiktok there's also onion, garlic, and jalapeno. A lot of people also put in tomato, or tomato paste.

My favourite 7 spice is equal parts:

Cinnamon

Black Pepper

Cumin

Cloves

Coriander

Allspice or nutmeg

Ginger or Cardamom

But really, as long as you have the italicized ones, the others can be up to you. Some people use paprika and turmeric, some people use sumac and mint. It's really variable.

Also if you don't want to mix it yourself, a good Garam Masala will have all of these spices and a few more, and makes an excellent ready-to-use substitute.

note that's coriander seed, not leaf (aka cilantro) - coriander seed is amazing, smells like a paradise lemon and is really good in porridge (aka oatmeal) - we're one of those people who can't eat the leaf, but the seed is really delicious and fragrant

internet shaquille made a super accessible video on how to make these, including the spice mix and what to use if you can't access the exact ingredients! it's quite similar advice to what the commenters put above, just in one handy video for your reference

BACON CHEDDAR BISCUITS

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7 Easy Rice Recipes (Stove Top & Rice Cooker)

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