Salad For President

A daily practice of making and eating salads with creative people all over the country.

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A little salad art by Frida Kahlo. I love this depiction of cactus fruit, otherwise known as tuna.

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Artist Pedro Reyes in his Mexico City home. To read his interview and to get his recipe for Mexican Fruit Salad, click here. 

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(via Lorena Harp’s Solar Oven Potato Salad)

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(via Hugo Duran’s Vegan Ceviche)

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David Wilson and Hannah Barr-Dichiara’s California Salad

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Eli Zabar’s Microgreens with Grapefruit Rosé Vinaigrette

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Sara Kramer's Broccolini and Kumquat Salad and Israeli Salad

For full recipe and interview, click here. 

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Claire Nereim's Treviso and Blood Orange Salad

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Alison Roman's Shaved Root Vegetable and Preserved Lemon Salad

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Max Silvestri's Cheeseburger (and Arugula Salad)

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John Houck's Roasted Japanese Sweet Potato Salad

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Irene Neuwirth's Chopped Salad

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John Houcks Roasted Japanese Sweet Potato Salad

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Lydia Glenn-Murray's Candied Citrus Salad

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Raul Ortega Ayala's Late Mexico City Lunch

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Bree Zucker's Mexico City Ceviche, see the full recipe on my blog here

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Caitlin Donohue's Mexico City Farmer's Market Salad:

Purslane, Hibiscus Flowers, Pepitas and Roasted Beets

For Full recipe and interview, click here.