Sauvignonline

Sauvignonline is the digital expression of a love for wine… the adventures, observations and musings it generates. Wine with food, wine with friends, wine with travel. Occasionally, you’ll find us keeping an open mind and commenting on wine’s brewed and distilled siblings… after all, broadened horizons are a noble endeavor. Grab a corkscrew and come along for the ride!

[folkabout]

[sauvignonline]

What are you pouring?

[whiskeywrites]

The Italian Gentleman

[Get the Recipe]

[sauvignonline]

Yep makin' one before heading to a dinner tonight!

[corkshrewd]

It is officially Chinon season. Your roast chicken or duck will beg for this red. It also shines with many cheeses and rustic vegetarian entrees. 

[gentlementools]

Time for a little party

[sauvignonline]

I am now fantasizing and plotting how I will replicate this wine wall in my apartment

[distopia-coletiva-deactivated20]

[sauvignonline]

What not enough beer looks like

[sauvignonline]

Enjoyed this with friends grilling ribeyes in a power outage

[awonderfulpalmettolife]

[jealousyyouhavetoearn]

[sauvignonline]

[dailydoseofstuf]

[fridgecooler-wines]

[sauvignonline]

#NowSipping 2003 Late Bottled Vintage #Port #LBV read more: http://www.improper.com/columns/better-late/

[sauvignonline]

Great #Chardonnay from the Garden State's Heritage Winery

[sauvignonline]

Well, this Belgian from St. Bernardus was a real treat last night at dinner. Even better when shared.

[whiskeywrites]

Tonight’s theme.

[sauvignonline]

#NowSipping Angels Envy Bourbon