i've finally read and finished heir to the empire, abt a third through dark force rising now! what am i doing after the og thrawn trilogy though am i meant to attempt to read like. all of everything in legends in order after this or is there a recommended certain set of books to get through? help me legends girlies you're my only hope
In terms of books, most of what's been recommended, I'd second.
I'd also look at finding the Dark Empire comic series - while it's not amazing, I'd consider it a solid 'middle of the pack', but they are part of the legends continuity and get referenced quite a bit in some of the material, especially in Anderson's Jedi Academy Series, so at least reading them once will really help you out.
For a different genre, look for the Jedi Knight and Dark Forces Video games with protagonist Kyle Katarn. There's also some graphic novels that tie into the the video game series too, mostly around Kyle's backstory. (The games are old, the graphics are painful now, but it's still quite fun. You can find most of the series on Steam, though you may have to get creative to get them running on a modern computer) The Jedi Academy game is also in this series, and very much worth it as well! And yes, they do specifically tie in to legends cannon.
(I feel like these games are very much like the 90's version of Fallen Order - Fallen Order very much reminds me of this series and it's a Good Thing!)
clark kent ticking the organ donor box on his drivers license automatically out of the goodness of his heart and then panicking because what if he actually dies somehow and some human gets a super heart what would even HAPPEN like he can't have his kryptonian retinas with laser vision donated to a random eight year old and so he has to awkwardly go back to the DMV to get it changed to not an organ donor but he's so embarrassed the whole time because the DMV employees will think he's a bad person that by the time he's done he has to go cry in the car
plot twist he's so clearly distressed and sad about doing this that the dmv folks just quietly assume he must have received some kind of awful medical diagnosis that makes him ineligible to donate and the first clerk that helped him immediately takes a smoke break and sees him crying in the car and that's how Clark gets at least 3 rock solid anonymous sources at the dmv and a free off-brand coke from the break room fridge.
Can you win against your pfp/icon in a fight (in the sense of asking which one is physically stronger)? Assume you both have the drive and the motivation to fight eachother, and both of you are unarmed (unless your pfp explicitly shows them with a weapon, or they physically cannot survive without their weapon).
I can easily win against them with no issues
I can win against them, but it wouldn’t exactly be instantaneous
I can most likely win against them, but I would be struggling
I can juuuust barely beat them in a fight
We tie
They will win against me, but it would be a very close match
They will win against me, but they would be struggling
They will win, but at least I would have survived the first few moments
They can easily win against me with zero issues
I can’t imagine my pfp in a fight*
Infinite many nuance
Show answers
Voting ended onApr 14
*Not being able to conceptualize the idea of what a fight against your pfp would even look like, e.g. if your pfp is just a solid blue circle with no inherent meaning behind it
Is this a regular fight or a fight to the death? I don’t know, but odds are it wouldn’t make much of a difference
Okay, first off I was not expecting this to breach containment of my immediate following so that’s pretty cool
Secondly it’s hilarious seeing the tags go from “how the fuck is a few times a year winning I use one every day” to “I haven’t seen an elevator since 1962” every few reblogs
i will go to my grave defending joker mass effect's decision to not abandon the cockpit of the sr-1
he's fucking disabled and has trouble walking when the normandy isn't taking heavy fire, he needed assistance to get to an escape pod because he is disabled and the rest of the cockpit crew are dead. he could have very well just stumbled bad during another attack, break his leg, and float off into the abyss of space
the escape pods still need to safely eject from the ship, and lore makes it clear the ship piloting vi isn't complex enough to handle mid-combat piloting. by remaining in the cockpit and keeping the ship out of fire, joker allows more escape pods to eject safely
too many people (redditors, mostly) look at joker's decision to stay at the helm as a betrayal, and genuinely blame him for shepard's death which is insane. he didn't make the decision to remain at the helm because he wanted shepard to die lmfao he does it because he knows, as a disabled man who forgoes mobility aids, that he has 0 chance of getting to an escape pod by himself and his best choice is to stay and try to keep the ship steady and relatively intact
here's a time travel au @tabletoptime and I just came up with. featuring a veeeery slow Cal and Bode reconciliation, all while trying to stop the Empire from rising. and the weirdest master padawan dynamic the Temple has ever seen.
behold the au through our discord convo because I am too lazy to type it all out.
🇲🇽🇨🇦🇺🇸class 1 recall of nearly 37 million pounds of various frozen microwaveable shu mai, fried rice, and ramen products from multiple brands due to carrots contaminated with glass🇺🇸🇨🇦🇲🇽
if you remember the previous ajinomoto class 1 recall due to glass from february 16 2026 (earlier FSIS recall link, my (rune) tumblr version): that one was 3,370,530 pounds. this current expanded recall is 33,617,045 more pounds of food, totalling 36,987,575 pounds of food being recalled, which wound up populating a table with over 600 fucking lines. below the read more is a LONG post.
ajinomoto identified the contaminated ingredient, which was carrots, and expanded the recall. ajinomoto is a huge company that supplies ingredients for a bunch of major brands (and also makes treatments for autoimmunity and cancer), and sometimes carrots can be evil, what can you do. brands involved in this recall are: trader joe's, tai pie, ling ling, kroger, and ajinomoto.
class 1 is the highest severity FSIS recall category, meaning there is a significant chance of injury or death due to the cause of the recall, which is glass. the FSIS recall announcement does not mention how the carrots became armed with glass or what microbes may possibly coat their weaponry, but products with production dates as far back as 2024 are being recalled.
I (rune!) hit mobile image limit in this post and could only post 10 out of 19 unique labels for the 16 products being recalled. some have packaging variations or are in other languages. please check the FSIS's product list and label list links for labels of all products being recalled, as well as diagrams of how to find out if the food in your freezer is being recalled.
important to note: the recalled products were likely contaminated before the earliest best before / expiration date involved in this recall, but you may only be eligible for your money back from products that have not yet expired.
some of these products were also exported to canada and mexico, but no relevant recalls are currently hosted on official government sites, and tumblr is already quite mad about the length of this post. so if you recognize any of these products, including ones that have already expired, probably do not want to eat those!
this recall was only issued after four people decided to protect others by reporting the glass they found in their food. please report unsafe food, products, stores, facilities, anything! making a big fucking deal about safety issues is one of the best ways you can do good and help protect those around you, wherever you are in the world. please find out how to report safety issues near you. some links to get started:
🇺🇸US🇺🇸: report a problem with food (ENG), report and read reports of unsafe products (ENG), recall link aggregate by category (ENG; click through, RSS feeds all outdated)
🇨🇦canada🇨🇦: report a safety issue (ENG, FRA), recalls, advisories, and health alerts (ENG, FRA)
WASHINGTON, March 3, 2026 – Ajinomoto Foods North America, Inc., a Portland, Ore., establishment, is expanding its Feb. 19, 2026, recall of frozen not ready-to-eat (NRTE) chicken products that may be contaminated with foreign material, specifically glass, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The establishment is recalling approximately 33,617,045 additional pounds of various ready-to-eat (RTE) and NRTE chicken and pork fried rice, ramen, and shu mai dumpling products, for a combined total of 36,987,575 pounds subject to recall.
This expansion includes 16 products produced between October 21, 2024, and February 26, 2026, under brand names Ajinomoto, Kroger, Ling Ling, Tai Pei, and Trader Joe’s. These products have best-by dates ranging from February 28, 2026, through August 19, 2027. View product list. View labels.
some emphasis mine (rune!!). note that the labels and product list links are PDFs. the label list shows you how to use the product list, and has diagrams to help you figure out if your food is affected.
ready-to-eat means the food is supposed to be cool to eat safe style and safe to eat cool style, even if you never apply any heat to it. NRTE, which was confusingly not defined in this recall announcment, means not ready-to-eat. not ready-to-eat/NRTE means you need to cook the food thoroughly to a safe temperature before you should eat it.
rune pro tip (me): a significant amount of the US population is unknowingly considered high risk for food poisoning. there are several types of food that high risk groups are recommended to NOT eat (or at least recommended to cook thoroughly first) because they are more likely to make someone sick. such as salads, cold meats, and RTE foods. use a food thermometer!
since this recall is USDA FSIS, they have a great PDF here with an overview of high risk groups and high risk foods, what to do if you get food poisoning, how to report issues with food, and how to reduce your risk of becoming one of the estimated ~1 in 6 people who gets food poisoning in the US every year. although that statistic probably does not include eating glass(?). also the USDA booklet has a fountain pen on the cover so:
unrelated rune pro tip (me!): for a fantastic first fountain pen, get a pilot kakuno (~$10 USD) in medium or fine. pilot cartridges and/or con-70 ink converter. if you just want a fantastic cheap ball-tipped pen get a uni jetstream lite touch hybrid ballpoint pen for ~$2 USD. both are likely to reduce wrist pain and possibly improve handwriting, even if those are due to medical conditions, including food poisoning-triggered autoimmune joint pain!
the products in the previous recall are included in this recall. the products involved in this recall have best by dates of either 12 or 18 months after the date of production, depending on individual product. it is likely that at least some products that expired/are past their best before dates (prior to either february or march 2026, depending on when they were first added to the recall) were also stealthily supplied with glass from some malicious carrots and may be contaminated. luckily, this battle is winnable. chuck them!
list of recalled products (for specific recalled lot numbers and dates, see bottom of this post under cut. OR check the FSIS links)
5620803 | AJI-YAKITORI CKN FRIED RICE | Ajinomoto Fried Rice Authentic Japanese Style Yakitori Chicken / Ajinomoto Riz Frit De Style Japonaise Authentique Poulet Yakitori - Grilled white meat chicken & tender vegetables in an authentic savoury sauce.
5630023 | AJI-KUROBUTA PORK FRIED RICE | Ajinomoto Japanese-Style Kurobuta Pork Fried Rice made with Berkshire pork, vegetables and cooked eggs in a rich umami sauce
5620593 | AJI-RICE CHKN FRIED YAKITORI | Ajinomoto Japanese-Style Yakitori Chicken Fried Rice Char Grilled Chicken made with grilled white meat and tender vegetables in an authentic savory sauce
9101001 | AJI-CLEAR SHOYU CHICKEN RAMEN | Ajinomoto Tokyo Style Shoyu (Soy Sauce) Ramen With Chicken - Ramen noodles topped with tender white meat chicken & vegetables in a Tokyo-style soy sauce broth
5620663 | AJI-RICE CHKN FRD YAKITORI CAN | Ajinomoto Yakitori Chicken with Japanese-Style Fried Rice Poulet Yakitori Avec Riz Frit À La Japanaise. - Made with grilled white meat and tender vegetables in an authentic savoury sauce.
5620653 | AJI-RICE CHKN FRD YAKITORI MEX | Ajinomoto Yakitori Chicken with Japanese-Style Fried Rice Poulet Yakitori Avec Riz Frit À La Japanaise. - Made with grilled white meat and tender vegetables in an authentic savoury sauce.
81152 | KRG-CKN FRIED RICE 22oz | Kroger Chinese Inspirations Chicken Fried Rice - Blend of long grain rice, white meat chicken, assorted vegetables & egg
81096 | LL-YAKITORI CKN FRIED RICE | Ling Ling Restaurant Style Fried Rice Yakitori Chicken - A Japanese-style fried rice with white meat chicken, a variety of vegetables and rice infused with a delicious umami sauce
9101002 | LL-SHOYU CHICKEN RAMEN | Ling Ling Tokyo-Style Ramen Shoyu Chicken - Ramen noodles with tender white meat chicken and vegetables in a savoury soy sauce broth
9103001 | LL-TONKOTSU CHICKEN RAMEN | Ling Ling Tokyo-Style Ramen Tonkotsu Chicken - Ramen noodles with tender white meat chicken and vegetables in a rich, creamy tonkotsu broth
81071 | TP-MSE CKN FRIED RICE | Tai Pei Chicken Fried Rice - White meat chicken, vegetables & fried rice with oyster flavored sauce
5620503 | TRD-FRD RICE CHICKEN MPX | Trader Joe's Chicken Fried Rice with stir fried rice, vegetables, seasoned dark chicken meat and eggs
0000046189 | TRM-MSA CHICKEN SHU MAI | Trader Joe's Chicken Shu Mai - Chicken & vegetable dumplings with tangy soy sauce packets
The products subject to recall bear establishment number P-18356, P-18356B, or P-47971 inside the USDA mark of inspection. The items were shipped to retail locations nationwide. Certain Ajinomoto items were exported to Canada and Mexico.
establishment numbers all start with a P! keep that in mind for the recalled product information further down.
sorry canada and mexico.
The problem was discovered when the establishment notified FSIS that it received multiple consumer complaints involving glass found in product. Upon further investigation, the establishment determined that a vegetable source ingredient, specifically carrots, was the likely source of the glass contamination, which also impacted the additional products subject to this expanded recall. There have been no confirmed reports of injury due to consumption of this product. Anyone concerned about an injury should contact a healthcare provider.
PLEASE REPORT SAFETY AND QUALITY ISSUES! in food, stores, healthcare, medicine, products, cars -- everything! wherever you are in the world, with whatever process gets your report officially reported and recorded.
this recall only happened because of four people who decided to protect others in their communitty by reporting something wrong with their food. in this case, people who found glass reported directly to ajinomoto, and ajinomoto sent these reports to the FSIS, and the investigation eventually led to the deviously sharp culprit: carrots.
the way the part about the injuries is worded implies there may have been injuries from eating or handling glass-contaminated carrot-containing food that did not meet the requirement to be listed as an injury for a recall for one reason or another.
worth pointing out: this recall does not include every single ajinomoto product that contains carrots.
FSIS is concerned that some product may be in retailers’ or consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
glass in your mouth or gut are bad. hell, even eating sunflower seed shells can be dangerous. things that cut you up on the inside can lead to infections that require surgery or hospitalization. have you seen the grill brush recall? yikes! the inside of you is a really bad place to get stabbed. when you get stabbed on the inside, the longer you wait to receive medical care, the more likely the stabbing will result in lifelong consequences. such as death.
and as mentioned at the top of this post: at least some of the already expired products with best before dates from before the recalls are likely to be contaminated with glass, although they are probably not eligible for getting your money back.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
protect those around you. whatever the process is to best report unsafe food near you, please find it, utilize it, and encourage those around you to do the same!
for more information about this recall, including a comprehensive gallery of recalled product labels, check the FSIS recall link.
related fun facts: ajinomoto is the company that first isolated and created MSG (monosodium glutamate) (absolutely fucking delicious, get a little shaker of it), their slogan is "eat well, live well", they are involved in a shitload of businesses related to food and health, and they currently research + manufacture cancer and autoimmune treatments. and much more. ajinomoto is HUGE
ajinomoto, you and I (rune!!!) both know you can do better at detecting and preventing foreign matter contamination than this. this should not have happened. (psst, hey ajinomoto, any interest in prioritizing and exploring ASV by treating dysautonomia? autonomic nervous system conditions are extremely common, debilitating, and responsive to a variety of treatments. autonomic conditions are highly co-morbid to cancer, autoimmunity, diabetes, countless others. in addition to prescription medication including biologics, treatment frequently involves diet changes such as eating a ton of SALT! dysautonomia international, dysautonomia international vimeo library, dysautonomia international annual medical conference.)
anyway! for specific recalled lot codes, production dates, and best before / expiration dates, or to see how I (rune!!!!) wound up formatting a table with over 600 fucking lines for tumblr...here we go! THIS MAY LAG OR CRASH YOUR DEVICE, GOOD LUCK! o7
product titles are:
Item (number) | AFNA Item Description | Product Name
and the bullet lists below each product are:
Lot Number USDA Establishment Production Date Expiration Date (best before)
9101004 | AJI-CLEAR SHOYU CKN RAMEN CAN | Ajinomoto De Style Tokyo Ramen À La Shoyu (Sauce Soya) Avec Poulet
5620803 | AJI-YAKITORI CKN FRIED RICE | Ajinomoto Fried Rice Authentic Japanese Style Yakitori Chicken / Ajinomoto Riz Frit De Style Japonaise Authentique Poulet Yakitori - Grilled white meat chicken & tender vegetables in an authentic savoury sauce.
1725237 P18356 8/25/2025 2/21/2027
5630023 | AJI-KUROBUTA PORK FRIED RICE | Ajinomoto Japanese-Style Kurobuta Pork Fried Rice made with Berkshire pork, vegetables and cooked eggs in a rich umami sauce
5630023-17-2-5058 P18356 2/27/2025 8/26/2026
5620593 | AJI-RICE CHKN FRIED YAKITORI | Ajinomoto Japanese-Style Yakitori Chicken Fried Rice Char Grilled Chicken made with grilled white meat and tender vegetables in an authentic savory sauce
5620593-17-2-5067 P18356 3/8/2025 3/8/2026
5620593-17-2-5073 P18356 3/14/2025 3/14/2026
5620593-17-2-5081 P18356 3/22/2025 3/22/2026
5620593-17-2-5084 P18356 3/25/2025 3/25/2026
5620593-17-2-5085 P18356 3/26/2025 3/26/2026
5620593-17-2-5087 P18356 3/28/2025 3/28/2026
5620593-17-2-5092 P18356 4/2/2025 4/2/2026
5620593-17-2-5097 P18356 4/7/2025 4/7/2026
5620593-17-2-5100 P18356 4/10/2025 4/10/2026
5620593-17-2-5101 P18356 4/11/2025 4/11/2026
5620593-17-2-5105 P18356 4/15/2025 4/15/2026
5620593-17-2-5106 P18356 4/16/2025 4/16/2026
5620593-17-2-5107 P18356 4/17/2025 4/17/2026
5620593-17-2-5111 P18356 4/21/2025 4/21/2026
5620593-17-2-5112 P18356 4/22/2025 4/22/2026
5620593-17-2-5121 P18356 5/1/2025 5/1/2026
5620593-17-2-5122 P18356 5/2/2025 5/2/2026
5620593-17-2-5123 P18356 5/3/2025 5/3/2026
5620593-17-2-5125 P18356 5/5/2025 5/5/2026
5620593-17-0-5132 P18356 5/12/2025 5/12/2026
5620593-17-2-5132 P18356 5/12/2025 5/12/2026
5620593-17-2-5135 P18356 5/15/2025 5/15/2026
5620593-17-2-5136 P18356 5/16/2025 5/16/2026
5620593-17-2-5137 P18356 5/17/2025 5/17/2026
5620593-17-2-5142 P18356 5/22/2025 5/22/2026
5620593-17-2-5143 P18356 5/23/2025 5/23/2026
5620593-17-2-5148 P18356 5/28/2025 5/28/2026
5620593-17-2-5150 P18356 5/30/2025 5/30/2026
5620593-17-2-5151 P18356 5/31/2025 5/31/2026
5620593-17-2-5154 P18356 6/3/2025 6/3/2026
5620593-17-2-5155 P18356 6/4/2025 6/4/2026
5620593-17-2-5156 P18356 6/5/2025 6/5/2026
5620593-17-2-5157 P18356 6/6/2025 6/6/2026
5620593-17-2-5160 P18356 6/9/2025 6/9/2026
5620593-17-2-5161 P18356 6/10/2025 6/10/2026
5620593-17-2-5162 P18356 6/11/2025 6/11/2026
5620593-17-2-5165 P18356 6/14/2025 6/14/2026
5620593-17-2-5168 P18356 6/17/2025 6/17/2026
5620593-17-2-5169 P18356 6/18/2025 6/18/2026
5620593-17-2-5170 P18356 6/19/2025 6/19/2026
5620593-17-2-5174 P18356 6/23/2025 6/23/2026
5620593-17-2-5175 P18356 6/24/2025 6/24/2026
5620593-17-2-5176 P18356 6/25/2025 6/25/2026
5620593-17-2-5177 P18356 6/26/2025 6/26/2026
5620593-17-2-5178 P18356 6/27/2025 6/27/2026
1725191 P18356 7/10/2025 7/10/2026
1725192 P18356 7/11/2025 7/11/2026
1725198 P18356 7/17/2025 7/17/2026
1725199 P18356 7/18/2025 7/18/2026
1725207 P18356 7/26/2025 7/26/2026
1725212 P18356 7/31/2025 7/31/2026
1725213 P18356 8/1/2025 8/1/2026
1725216 P18356 8/4/2025 8/4/2026
1725218 P18356 8/6/2025 8/6/2026
1725219 P18356 8/7/2025 8/7/2026
1725225 P18356 8/13/2025 8/13/2026
1755225 P18356 8/13/2025 8/13/2026
1725226 P18356 8/14/2025 8/14/2026
1725227 P18356 8/15/2025 8/15/2026
1725230 P18356 8/18/2025 8/18/2026
1725260 P18356 9/17/2025 9/17/2026
1755260 P18356 9/17/2025 9/17/2026
1725261 P18356 9/18/2025 9/18/2026
1725262 P18356 9/19/2025 9/19/2026
1725265 P18356 9/22/2025 9/22/2026
1725266 P18356 9/23/2025 9/23/2026
1725275 P18356 10/2/2025 10/2/2026
1725276 P18356 10/3/2025 10/3/2026
1725279 P18356 10/6/2025 10/6/2026
1725281 P18356 10/8/2025 10/8/2026
1725288 P18356 10/15/2025 10/15/2026
1705290 P18356 10/17/2025 10/17/2026
1725290 P18356 10/17/2025 10/17/2026
1755290 P18356 10/17/2025 10/17/2026
1725291 P18356 10/18/2025 10/18/2026
1725297 P18356 10/24/2025 10/24/2026
1725303 P18356 10/30/2025 10/30/2026
1725312 P18356 11/8/2025 11/8/2026
5620593-13-4-5060 P47971 3/1/2025 3/1/2026
5620593-13-4-5065 P47971 3/6/2025 3/6/2026
5620593-13-4-5066 P47971 3/7/2025 3/7/2026
5620593-13-4-5073 P47971 3/14/2025 3/14/2026
5620593-13-4-5078 P47971 3/19/2025 3/19/2026
5620593-13-4-5079 P47971 3/20/2025 3/20/2026
5620593-13-4-5080 P47971 3/21/2025 3/21/2026
5620593-13-4-5083 P47971 3/24/2025 3/24/2026
5620593-13-4-5085 P47971 3/26/2025 3/26/2026
5620593-13-4-5091 P47971 4/1/2025 4/1/2026
5620593-13-4-5092 P47971 4/2/2025 4/2/2026
5620593-13-4-5094 P47971 4/4/2025 4/24/2026
5620593-13-4-5104 P47971 4/14/2025 4/14/2026
5620593-13-4-5105 P47971 4/15/2025 4/15/2026
5620593-13-4-5106 P47971 4/16/2025 4/16/2026
5620593-13-4-5107 P47971 4/17/2025 4/17/2026
5620593-13-4-5113 P47971 4/23/2025 4/23/2026
5620593-13-4-5114 P47971 4/24/2025 4/24/2026
5620593-13-4-5116 P47971 4/26/2025 4/26/2026
5620593-13-4-5121 P47971 5/1/2025 5/1/2026
5620593-13-4-5122 P47971 5/2/2025 5/2/2026
5620593-13-4-5123 P47971 5/3/2025 5/3/2026
5620593-13-4-5127 P47971 5/7/2025 5/7/2026
5620593-13-4-5128 P47971 5/8/2025 5/8/2026
5620593-13-4-5129 P47971 5/9/2025 5/9/2026
5620593-13-4-5134 P47971 5/14/2025 5/14/2026
5620593-13-4-5135 P47971 5/15/2025 5/15/2026
5620593-13-4-5136 P47971 5/16/2025 5/16/2026
5620593-13-4-5137 P47971 5/17/2025 5/17/2026
5620593-13-4-5142 P47971 5/22/2025 5/22/2026
5620593-13-4-5143 P47971 5/23/2025 5/23/2026
5620593-13-4-5149 P47971 5/29/2025 5/29/2026
5620593-13-4-5150 P47971 5/30/2025 5/30/2026
5620593-13-4-5151 P47971 5/31/2025 5/31/2026
5620593-13-4-5156 P47971 6/5/2025 6/5/2026
5620593-13-4-5162 P47971 6/11/2025 6/11/2026
5620593-13-4-5163 P47971 6/12/2025 6/12/2026
5620593-13-4-5164 P47971 6/13/2025 6/13/2026
5620593-13-4-5165 P47971 6/14/2025 6/14/2026
5620593-13-4-5170 P47971 6/19/2025 6/19/2026
5620593-13-4-5171 P47971 6/20/2025 6/20/2026
5620593-13-4-5176 P47971 6/25/2025 6/25/2026
5620593-13-4-5177 P47971 6/26/2025 6/26/2026
5620593-13-4-5178 P47971 6/27/2025 6/27/2026
5620593-13-4-5189 P47971 7/8/2025 7/8/2026
5620593-13-4-5190 P47971 7/9/2025 7/9/2026
5620593-13-4-5191 P47971 7/10/2025 7/10/2026
1345205 P47971 7/24/2025 7/24/2026
1345206 P47971 7/25/2025 7/25/2026
1345210 P47971 7/29/2025 7/29/2026
1345211 P47971 7/30/2025 7/30/2026
1345212 P47971 7/31/2025 7/31/2026
1345218 P47971 8/6/2025 8/6/2026
1345219 P47971 8/7/2025 8/7/2026
1345223 P47971 8/11/2025 8/11/2026
1345224 P47971 8/12/2025 8/12/2026
1345225 P47971 8/13/2025 8/13/2026
1345234 P47971 8/22/2025 8/22/2026
1345240 P47971 8/28/2025 8/28/2026
1345255 P47971 9/12/2025 9/12/2026
1345258 P47971 9/15/2025 9/15/2026
1345259 P47971 9/16/2025 9/16/2026
1345266 P47971 9/23/2025 9/23/2026
1345267 P47971 9/24/2025 9/24/2026
1345279 P47971 10/6/2025 10/6/2026
1345280 P47971 10/7/2025 10/7/2026
1345281 P47971 10/8/2025 10/8/2026
1345282 P47971 10/9/2025 10/9/2026
1345289 P47971 10/16/2025 10/16/2026
1345290 P47971 10/17/2025 10/17/2026
1345294 P47971 10/21/2025 10/21/2026
1345295 P47971 10/22/2025 10/22/2026
1345296 P47971 10/23/2025 10/23/2026
1345297 P47971 10/24/2025 10/24/2026
1345301 P47971 10/28/2025 10/28/2026
1345302 P47971 10/29/2025 10/29/2026
1345303 P47971 10/30/2025 10/30/2026
1345304 P47971 10/31/2025 10/31/2026
1345305 P47971 11/1/2025 11/1/2026
1345316 P47971 11/12/2025 11/12/2026
1345317 P47971 11/13/2025 11/13/2026
1345322 P47971 11/18/2025 11/18/2026
1345329 P47971 11/25/2025 11/25/2026
1345330 P47971 11/26/2025 11/26/2026
1345335 P47971 12/1/2025 12/1/2026
1345336 P47971 12/2/2025 12/2/2026
1345337 P47971 12/3/2025 12/3/2026
1345338 P47971 12/4/2025 12/4/2026
1345349 P47971 12/15/2025 12/15/2026
1345350 P47971 12/16/2025 12/16/2026
1345351 P47971 12/17/2025 12/17/2026
1345352 P47971 12/18/2025 12/18/2026
1345353 P47971 12/19/2025 12/19/2026
1345357 P47971 12/23/2025 12/23/2026
1346013 P47971 1/13/2026 1/13/2027
1346029 P47971 1/29/2026 1/29/2027
1346030 P47971 1/30/2026 1/30/2027
1346033 P47971 2/2/2026 2/2/2027
1346035 P47971 2/4/2026 2/4/2027
1346036 P47971 2/5/2026 2/5/2027
1346038 P47971 2/7/2026 2/7/2027
1346040 P47971 2/9/2026 2/9/2027
1346041 P47971 2/10/2026 2/10/2027
1346043 P47971 2/12/2026 2/12/2027
1346057 P47971 2/26/2026 2/26/2027
9101001 | AJI-CLEAR SHOYU CHICKEN RAMEN | Ajinomoto Tokyo Style Shoyu (Soy Sauce) Ramen With Chicken - Ramen noodles topped with tender white meat chicken & vegetables in a Tokyo-style soy sauce broth
9101001-60-2-4326 P18356B 11/21/2024 5/20/2026
9101001-60-9-4326 P18356B 11/21/2024 5/20/2026
9101001-60-2-4331 P18356B 11/26/2024 5/25/2026
9101001-60-2-4332 P18356B 11/27/2024 5/26/2026
9101001-60-2-4337 P18356B 12/2/2024 5/31/2026
9101001-60-9-4337 P18356B 12/2/2024 5/31/2026
9101001-60-2-4338 P18356B 12/3/2024 6/1/2026
9101001-60-2-4339 P18356B 12/4/2024 6/2/2026
9101001-60-2-4345 P18356B 12/10/2024 6/8/2026
9101001-60-2-4347 P18356B 12/12/2024 6/10/2026
9101001-60-2-4348 P18356B 12/13/2024 6/11/2026
9101001-60-2-4352 P18356B 12/17/2024 6/15/2026
9101001-60-1-4354 P18356B 12/19/2024 6/17/2026
9101001-60-2-4354 P18356B 12/19/2024 6/17/2026
9101001-60-3-4354 P18356B 12/19/2024 6/17/2026
9101001-60-2-5002 P18356B 1/2/2025 7/1/2026
9101001-60-2-5003 P18356B 1/3/2025 7/2/2026
9101001-60-2-5006 P18356B 1/6/2025 7/5/2026
9101001-60-2-5007 P18356B 1/7/2025 7/6/2026
9101001-60-2-5008 P18356B 1/8/2025 7/7/2026
9101001-60-2-5009 P18356B 1/9/2025 7/8/2026
9101001-60-2-5013 P18356B 1/13/2025 7/12/2026
9101001-60-2-5014 P18356B 1/14/2025 7/13/2026
9101001-60-2-5015 P18356B 1/15/2025 7/14/2026
9101001-60-2-5016 P18356B 1/16/2025 7/15/2026
9101001-60-2-5022 P18356B 1/22/2025 7/21/2026
9101001-60-2-5023 P18356B 1/23/2025 7/22/2026
9101001-60-2-5027 P18356B 1/27/2025 7/26/2026
9101001-60-2-5028 P18356B 1/28/2025 7/27/2026
9101001-60-2-5029 P18356B 1/29/2025 7/28/2026
9101001-60-2-5030 P18356B 1/30/2025 7/29/2026
9101001-60-2-5035 P18356B 2/4/2025 8/3/2026
9101001-60-2-5036 P18356B 2/5/2025 8/4/2026
9101001-60-2-5037 P18356B 2/6/2025 8/5/2026
9101001-60-2-5042 P18356B 2/11/2025 8/10/2026
9101001-60-2-5043 P18356B 2/12/2025 8/11/2026
9101001-60-2-5048 P18356B 2/17/2025 8/16/2026
9101001-60-2-5050 P18356B 2/19/2025 8/18/2026
9101001-60-2-5051 P18356B 2/20/2025 8/19/2026
9101001-60-2-5052 P18356B 2/21/2025 8/20/2026
9101001-60-2-5056 P18356B 2/25/2025 8/24/2026
9101001-60-2-5057 P18356B 2/26/2025 8/25/2026
9101001-60-2-5058 P18356B 2/27/2025 8/26/2026
9101001-60-2-5059 P18356B 2/28/2025 8/27/2026
9101001-60-2-5062 P18356B 3/3/2025 8/30/2026
9101001-60-2-5063 P18356B 3/4/2025 8/31/2026
9101001-60-2-5064 P18356B 3/5/2025 9/1/2026
9101001-60-2-5065 P18356B 3/6/2025 9/2/2026
9101001-60-2-5066 P18356B 3/7/2025 9/3/2026
9101001-60-2-5069 P18356B 3/10/2025 9/6/2026
9101001-60-2-5070 P18356B 3/11/2025 9/7/2026
9101001-60-2-5071 P18356B 3/12/2025 9/8/2026
9101001-60-2-5073 P18356B 3/14/2025 9/10/2026
9101001-60-2-5077 P18356B 3/18/2025 9/14/2026
9101001-60-2-5078 P18356B 3/19/2025 9/15/2026
9101001-60-2-5079 P18356B 3/20/2025 9/16/2026
9101001-60-2-5083 P18356B 3/24/2025 9/20/2026
9101001-60-2-5084 P18356B 3/25/2025 9/21/2026
9101001-60-2-5085 P18356B 3/26/2025 9/22/2026
9101001-60-2-5086 P18356B 3/27/2025 9/23/2026
9101001-60-2-5087 P18356B 3/28/2025 9/24/2026
9101001-60-2-5091 P18356B 4/1/2025 9/28/2026
9101001-60-2-5092 P18356B 4/2/2025 9/29/2026
9101001-60-2-5093 P18356B 4/3/2025 9/30/2026
9101001-60-2-5094 P18356B 4/4/2025 10/1/2026
9101001-60-2-5097 P18356B 4/7/2025 10/4/2026
9101001-60-2-5098 P18356B 4/8/2025 10/5/2026
9101001-60-2-5099 P18356B 4/9/2025 10/6/2026
9101001-60-2-5105 P18356B 4/15/2025 10/12/2026
9101001-60-2-5106 P18356B 4/16/2025 10/13/2026
9101001-60-2-5107 P18356B 4/17/2025 10/14/2026
9101001-60-2-5111 P18356B 4/21/2025 10/18/2026
9101001-60-2-5112 P18356B 4/22/2025 10/19/2026
9101001-60-2-5113 P18356B 4/23/2025 10/20/2026
9101001-60-2-5114 P18356B 4/24/2025 10/21/2026
9101001-60-2-5115 P18356B 4/25/2025 10/22/2026
9101001-60-2-5118 P18356B 4/28/2025 10/25/2026
9101001-60-2-5119 P18356B 4/29/2025 10/26/2026
9101001-60-2-5120 P18356B 4/30/2025 10/27/2026
9101001-60-2-5121 P18356B 5/1/2025 10/28/2026
9101001-60-2-5122 P18356B 5/2/2025 10/29/2026
9101001-60-2-5125 P18356B 5/5/2025 11/1/2026
9101001-60-2-5126 P18356B 5/6/2025 11/2/2026
9101001-60-2-5127 P18356B 5/7/2025 11/3/2026
9101001-60-2-5128 P18356B 5/8/2025 11/4/2026
9101001-60-2-5133 P18356B 5/13/2025 11/9/2026
9101001-60-2-5134 P18356B 5/14/2025 11/10/2026
9101001-60-2-5135 P18356B 5/15/2025 11/11/2026
9101001-60-2-5139 P18356B 5/19/2025 11/15/2026
9101001-60-2-5140 P18356B 5/20/2025 11/16/2026
9101001-60-2-5141 P18356B 5/21/2025 11/17/2026
9101001-60-2-5142 P18356B 5/22/2025 11/18/2026
9101001-60-2-5147 P18356B 5/27/2025 11/23/2026
9101001-60-2-5148 P18356B 5/28/2025 11/24/2026
9101001-60-2-5149 P18356B 5/29/2025 11/25/2026
9101001-60-2-5153 P18356B 6/2/2025 11/29/2026
9101001-60-2-5154 P18356B 6/3/2025 11/30/2026
9101001-60-2-5155 P18356B 6/4/2025 12/1/2026
9101001-60-2-5156 P18356B 6/5/2025 12/2/2026
9101001-60-2-5161 P18356B 6/10/2025 12/7/2026
9101001-60-2-5162 P18356B 6/11/2025 12/8/2026
9101001-60-2-5163 P18356B 6/12/2025 12/9/2026
9101001-60-2-5168 P18356B 6/17/2025 12/14/2026
9101001-60-2-5169 P18356B 6/18/2025 12/15/2026
9101001-60-2-5170 P18356B 6/19/2025 12/16/2026
9101001-60-2-5174 P18356B 6/23/2025 12/20/2026
9101001-60-2-5175 P18356B 6/24/2025 12/21/2026
9101001-60-2-5176 P18356B 6/25/2025 12/22/2026
9101001-60-2-5177 P18356B 6/26/2025 12/23/2026
6025189 P18356B 7/8/2025 1/13/2027
9101001-60-2-5189 P18356B 7/8/2025 1/4/2027
6025190 P18356B 7/9/2025 1/5/2027
6025191 P18356B 7/10/2025 1/6/2027
6025192 P18356B 7/11/2025 1/7/2027
6025195 P18356B 7/14/2025 1/10/2027
6025196 P18356B 7/15/2025 1/11/2027
6025197 P18356B 7/16/2025 1/12/2027
6025198 P18356B 7/17/2025 1/13/2027
6025203 P18356B 7/22/2025 1/18/2027
6025204 P18356B 7/23/2025 1/19/2027
6025205 P18356B 7/24/2025 1/20/2027
6025209 P18356B 7/28/2025 1/24/2027
6025210 P18356B 7/29/2025 1/25/2027
6025211 P18356B 7/30/2025 1/26/2027
6025212 P18356B 7/31/2025 1/27/2027
6025177 P18356B 8/1/2025 1/28/2027
6025216 P18356B 8/4/2025 1/31/2027
6025217 P18356B 8/5/2025 2/1/2027
6025218 P18356B 8/6/2025 2/2/2027
6025219 P18356B 8/7/2025 2/3/2027
6025223 P18356B 8/11/2025 2/7/2027
6025224 P18356B 8/12/2025 2/8/2027
6025225 P18356B 8/13/2025 2/9/2027
6025226 P18356B 8/14/2025 2/9/2027
6025227 P18356B 8/15/2025 2/11/2027
6025230 P18356B 8/18/2025 2/14/2027
6025231 P18356B 8/19/2025 2/15/2027
6025232 P18356B 8/20/2025 2/16/2027
6025233 P18356B 8/21/2025 2/17/2027
6025234 P18356B 8/22/2025 2/18/2027
6025245 P18356B 9/2/2025 3/1/2027
6025247 P18356B 9/4/2025 3/3/2027
6025248 P18356B 9/5/2025 3/4/2027
6025251 P18356B 9/8/2025 3/7/2027
6025252 P18356B 9/9/2025 3/8/2027
6025253 P18356B 9/10/2025 3/9/2027
6025254 P18356B 9/11/2025 3/10/2027
6025255 P18356B 9/12/2025 3/11/2027
6025258 P18356B 9/15/2025 3/14/2027
6025259 P18356B 9/16/2025 3/15/2027
6025260 P18356B 9/17/2025 3/16/2027
6025261 P18356B 9/18/2025 3/17/2027
6025262 P18356B 9/19/2025 3/18/2027
6025265 P18356B 9/22/2025 3/21/2027
6025266 P18356B 9/23/2025 3/22/2027
6025267 P18356B 9/24/2025 3/23/2027
6025268 P18356B 9/25/2025 3/24/2027
6025269 P18356B 9/26/2025 3/25/2027
6025272 P18356B 9/29/2025 3/28/2027
6025273 P18356B 9/30/2025 3/29/2027
6025274 P18356B 10/1/2025 3/30/2027
6025275 P18356B 10/2/2025 3/31/2027
6025276 P18356B 10/3/2025 4/1/2027
6025279 P18356B 10/6/2025 4/4/2027
6025280 P18356B 10/7/2025 4/5/2027
6025281 P18356B 10/8/2025 4/6/2027
6025286 P18356B 10/13/2025 4/11/2027
6025287 P18356B 10/14/2025 4/12/2027
6025288 P18356B 10/15/2025 4/13/2027
6025289 P18356B 10/16/2025 4/14/2027
6025290 P18356B 10/17/2025 4/15/2027
6025293 P18356B 10/20/2025 4/18/2027
6025294 P18356B 10/21/2025 4/19/2027
6025295 P18356B 10/22/2025 4/20/2027
6025296 P18356B 10/23/2025 4/21/2027
6025297 P18356B 10/24/2025 4/22/2027
6025300 P18356B 10/27/2025 4/25/2027
6025301 P18356B 10/28/2025 4/26/2027
6025302 P18356B 10/29/2025 4/27/2027
6025303 P18356B 10/30/2025 4/28/2027
6025304 P18356B 10/31/2025 4/29/2027
6025307 P18356B 11/3/2025 5/2/2027
6025309 P18356B 11/5/2025 5/4/2027
6025310 P18356B 11/6/2025 5/5/2027
6025311 P18356B 11/7/2025 5/6/2027
6025316 P18356B 11/12/2025 5/11/2027
6025317 P18356B 11/13/2025 5/12/2027
6025318 P18356B 11/14/2025 5/13/2027
6025323 P18356B 11/19/2025 5/18/2027
6025336 P18356B 12/2/2025 5/31/2027
6025337 P18356B 12/3/2025 6/1/2027
6025338 P18356B 12/4/2025 6/2/2027
6025357 P18356B 12/23/2025 6/21/2027
6025363 P18356B 12/29/2025 6/27/2027
6026005 P18356B 1/5/2026 7/4/2027
6026006 P18356B 1/6/2026 7/5/2027
5620663 | AJI-RICE CHKN FRD YAKITORI CAN | Ajinomoto Yakitori Chicken with Japanese-Style Fried Rice Poulet Yakitori Avec Riz Frit À La Japanaise. - Made with grilled white meat and tender vegetables in an authentic savoury sauce.
5620663-17-2-5066 P18356 3/7/2025 3/7/2026
5620663-17-2-5076 P18356 3/17/2025 3/17/2026
5620663-17-2-5086 P18356 3/27/2025 3/27/2026
5620663-17-2-5093 P18356 4/3/2025 4/3/2026
5620663-17-2-5098 P18356 4/8/2025 4/8/2026
5620663-17-2-5102 P18356 4/12/2025 4/12/2026
5620663-17-2-5104 P18356 4/14/2025 4/14/2026
5620663-17-2-5120 P18356 4/30/2025 4/30/2026
5620663-17-2-5126 P18356 5/6/2025 5/6/2026
5620663-17-2-5129 P18356 5/9/2025 5/9/2026
5620663-17-2-5134 P18356 5/14/2025 5/14/2026
5620663-17-2-5139 P18356 5/19/2025 5/19/2026
5620663-17-2-5140 P18356 5/20/2025 5/20/2026
5620663-17-2-5141 P18356 5/21/2025 5/21/2026
5620663-17-2-5147 P18356 5/27/2025 5/27/2026
5620663-17-2-5153 P18356 6/2/2025 6/2/2026
5620663-17-2-5189 P18356 7/8/2025 7/8/2026
1725190 P18356 7/9/2025 7/9/2026
1725196 P18356 7/15/2025 7/15/2026
1725197 P18356 7/16/2025 7/16/2026
1725203 P18356 7/22/2025 7/22/2026
1725210 P18356 7/29/2025 7/29/2026
1725217 P18356 8/5/2025 8/5/2026
1725223 P18356 8/11/2025 8/11/2026
1725224 P18356 8/12/2025 8/12/2026
1725238 P18356 8/26/2025 8/26/2026
1725247 P18356 9/4/2025 9/4/2026
1725252 P18356 9/9/2025 9/9/2026
1725253 P18356 9/10/2025 9/10/2026
1725259 P18356 9/16/2025 9/16/2026
1725267 P18356 9/24/2025 9/24/2026
1725273 P18356 9/30/2025 9/30/2026
1725274 P18356 10/1/2025 10/1/2026
1725280 P18356 10/7/2025 10/7/2026
1725289 P18356 10/16/2025 10/16/2026
1725294 P18356 10/21/2025 10/21/2026
1725301 P18356 10/28/2025 10/28/2026
1725302 P18356 10/29/2025 10/29/2026
1725307 P18356 11/3/2025 11/3/2026
1725308 P18356 11/4/2025 11/4/2026
1725314 P18356 11/10/2025 11/10/2026
1725315 P18356 11/11/2025 11/11/2026
5620653 | AJI-RICE CHKN FRD YAKITORI MEX | Ajinomoto Yakitori Chicken with Japanese-Style Fried Rice Poulet Yakitori Avec Riz Frit À La Japanaise. - Made with grilled white meat and tender vegetables in an authentic savoury sauce.
5620653-13-4-5059 P47971 2/28/2025 2/28/2026
5620653-13-4-5133 P47971 5/13/2025 5/13/2026
5620653-13-4-5155 P47971 6/4/2025 6/4/2026
5620653-13-4-5169 P47971 6/18/2025 6/18/2026
5620653-13-4-5188 P47971 7/7/2025 7/7/2026
1345204 P47971 7/23/2025 7/23/2026
1345209 P47971 7/28/2025 7/28/2026
1345239 P47971 8/27/2025 8/27/2026
1345254 P47971 9/11/2025 9/11/2026
1345265 P47971 9/22/2025 9/22/2026
1345288 P47971 10/15/2025 10/15/2026
1345328 P47971 11/24/2025 11/24/2026
1345356 P47971 12/22/2025 12/22/2026
1346014 P47971 1/14/2026 1/14/2027
81152 | KRG-CKN FRIED RICE 22oz | Kroger Chinese Inspirations Chicken Fried Rice - Blend of long grain rice, white meat chicken, assorted vegetables & egg
81152-13-4-5071 P47971 3/12/2025 3/12/2026
81152-13-4-5098 P47971 4/8/2025 4/8/2026
81152-13-4-5119 P47971 4/29/2025 4/29/2026
81152-13-4-5167 P47971 6/16/2025 6/16/2026
1345203 P47971 7/22/2025 7/22/2026
1345231 P47971 8/19/2025 8/19/2026
1345247 P47971 9/4/2025 9/4/2026
1345274 P47971 10/1/2025 10/1/2026
1345287 P47971 10/14/2025 10/14/2026
1345323 P47971 11/19/2025 11/19/2026
1345345 P47971 12/11/2025 12/11/2026
1346006 P47971 1/6/2026 1/6/2027
1346020 P47971 1/20/2026 1/20/2027
1346049 P47971 2/18/2026 2/18/2027
81096 | LL-YAKITORI CKN FRIED RICE | Ling Ling Restaurant Style Fried Rice Yakitori Chicken - A Japanese-style fried rice with white meat chicken, a variety of vegetables and rice infused with a delicious umami sauce
81096-17-2-5080 P18356 3/21/2025 9/17/2026
81096-17-2-5167 P18356 6/16/2025 12/13/2026
9101002 | LL-SHOYU CHICKEN RAMEN | Ling Ling Tokyo-Style Ramen Shoyu Chicken - Ramen noodles with tender white meat chicken and vegetables in a savoury soy sauce broth
9101002-60-2-5055 P18356B 2/24/2025 8/23/2026
9103001 | LL-TONKOTSU CHICKEN RAMEN | Ling Ling Tokyo-Style Ramen Tonkotsu Chicken - Ramen noodles with tender white meat chicken and vegetables in a rich, creamy tonkotsu broth
9103001-60-2-5101 P18356B 4/11/2025 10/8/2026
81071 | TP-MSE CKN FRIED RICE | Tai Pei Chicken Fried Rice - White meat chicken, vegetables & fried rice with oyster flavored sauce
5620503 | TRD-FRD RICE CHICKEN MPX | Trader Joe's Chicken Fried Rice with stir fried rice, vegetables, seasoned dark chicken meat and eggs
5620503-17-1-5064 P18356 3/5/2025 3/5/2026
5620503-17-1-5065 P18356 3/6/2025 3/6/2026
5620503-17-1-5070 P18356 3/11/2025 3/11/2026
5620503-17-1-5071 P18356 3/12/2025 3/12/2026
5620503-17-1-5072 P18356 3/13/2025 3/13/2026
5620503-17-1-5078 P18356 3/19/2025 3/19/2026
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0000046189 | TRM-MSA CHICKEN SHU MAI | Trader Joe's Chicken Shu Mai - Chicken & vegetable dumplings with tangy soy sauce packets
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whew. I (rune!!!!!) sure hope your device is lagging less than my phone is right now. WHOOPS
try not to eat glass, alright? and if you think you have eaten glass for any reason, please consider going to the emergency room. when it comes to stuff that can puncture your gut, the earlier it gets caught and possibly removed, the less likely you are to need hospitalization or parts of your insides removed to prevent you from dying of an infection. if anyone actually find a picture of the glass shards, let me (rune!!!!!!) know! this recall post took several days and dozens of hours to research, type, and format, so I think I just need to go ahead and hit post.
but before that, whoever you are reading this: if you have chronic health issues of almost any kind, especially if you are not happy with your current treatment/diagnoses/quality of life: have your doctors talked to you about dysautonomia and autoimmunity?
they are common types of conditions that often only test "positive" on a few specific targeted tests that may require rare and specialized equipment, and sometimes patients test "negative" on those targeted tests despite having the condition in question. even people with life-threatening forms of dysautonomia or autoimmunity will often test "healthy" on dozens of tests before appropriate autonomic or autoimmune testing is conducted. these conditions are treatable with a ton of different prescription medications, the hardest part is just finding a decent doctor familiar with diagnosing and treating them because they are on the rise around the world. autoimmune and autonomic conditions often trigger within weeks of countless other illnesses, infections, injuries, surgeries, medical flares, etc.
one of the best and easiest ways to get a good doctor who is understanding and knowledgeable is to ask around local medical support groups relevant to the type of condition you want to be screened for. just like reporting unsafe food and products can save lives, reporting good or horrible doctors is also a great way to help others. please do not mention me (rune!!!!!!!!) or my blog in any way in any medical support group though, thank you! I am no support group leader or medical professional or anything, I am just someone who got really, really sick from contaminated food a long time ago. hoping I can save at least a few other folks from the same fate before I kick the bucket from it, you know?
because i do fundamentally believe everyone should have the right to die when they want.
BUT if they legalise assisted suicide in the UK right now i don't trust our ableist fucking government to not just start coercing disabled people into suicide to save money. they already won't give them enough money to live.
you can't make a free, genuine choice about the time and manner of your death until you have the right to live, as independently as possible and with all your needs met.
this is also true of people who commit regular old unassisted suicide because they can't transition, because of harassment or discrimination, because they can't keep a job or don't make enough money to live. it's government murder by proxy.
making the radical claim "11 year old children should be taught how to make extremely simple food" has resulted in people making arguments like "I wasnt allowed to plug in electronics until I was 16 and I think this is super normal actually" and "children dont know what ratios are so its unfair to expect them to be able to comprehend the idea of adding equal amounts rice and water to a rice cooker" and I gotta say originally I thought maybe I was being too judgy but now I feel very secure in my opinion because what the fuck
Sandwiches/things on toast. This was about the time my parents got sick of having to pack a lunch for me whenever I wanted to wander around somewhere. Figuring out what makes a good sandwich, what I like in a sandwich, how to use light cooking equipment (toaster) , and what else to pack with it in a lunchbox was a crucial start to my culinary education.
Oven-ready foods. Pizza rolls, chicken nuggets, anything whose instructions were "slap on baking dish, 350F for 20 minutes". The first few times were supervised to make sure I wasn't the type of kid who'd just shove their entire head in the oven for no reason, but after that, I was responsible for my own smiley fries.
Things with the instructions on the box. Your child can make pancakes, I promise. Your child can make stove top stuffing. Your child can make a box cake. Like with the oven-ready foods, you're going to want to be there the first few times to handle questions/random self-destructive impulses, but after that, the world is their box-food oyster. I directly attribute my love of baking to the fact that I won like five Toronto Blue Jays box cakes in a raffle as a kid and my mom didn't want to deal with all that, so any baseball-themed dessert I wanted would be up to me.
Aid during mass dinner operations. At around 10 or 11, I could be trusted with needed tasks when the entire family came together for Christmas or something, such as...
Watch this pot and turn down the heat if it looks like it's about to boil over.
Measure a cup of rice.
Guard this dish from felonious house pets.
Taste this. More garlic?
Stir this pan continuously while I go have a pee.
There are so many carrots, please peel some or else I will go mad.
Pulse blender, laugh maniacally.
Obtain a nice tomato from the garden.
One thing that I do want to underline, though, is that your kid is going to fuck up. You fucked up when you were first learning; fucking up is an essential part of learning how to do anything at all. Your kid is going to set a thing of taquitos in the toaster oven, go off to play a video game, forget time exists, and return to sad black nugs. Your kid is going to break a dish that you like.
It is important not to flip out when this happens, even if that food was important and you don't know what you're going to do for dinner now, even if the dish they broke was the good Pyrex before they fucked with the recipe, how is that even possible? Failure is shameful enough; failure plus haranguing means they'll never try again. Commiserate. Clean it up with them. Share your own early cooking failures, like how you blew up a sundae that one time or how you somehow managed to ruin a pot of rice in five different, distinct ways.
The alternative is a kid that grows up and only knows how to order delivery, or goes off to college and gives themselves scurvy from an all-Dorito diet. And if you weren't so much as trusted to handle an unsliced apple until you were in your late teens and had to figure all this out from first principles once you were older and knew what Generalized Anxiety Disorder was, I'm sorry. We can do better for the next ones.
I also want to add that the prevalence of rice cookers and microwaves has made easy cooking options even more accessible. There's a lot more that can be made in a microwave than you expect but it is also a safer first option to learn with than the full stove.
The first thing I learned to cook was to make soup in a pot, did I burn it to the pot at one point? Yeah absolutely, but I learned and to agree with what's been said above, yeah disasters will happen hopefully they're mild and you can laugh about them later but learning doesn't come without mistakes.
I was baking with my mum and grandmother at 5. Stirring batter, measuring simple ingredients (and trying to steal the chocolate chips), mashing fruit, all the things that a small child can do, albeit with some mess. (FYI, molasses is even slower if you're 5 years old and are impatient because you really, really want cookies, dammit!)
Also, one of the most exciting moments of tiny child me's week was when it was a weekend, my dad wasn't working, and we got to make scrambled eggs together. Those eggs were very uniform (I took the instruction of 'mix it with a fork until it all looks the same' very literally) but, I helped make those eggs and it was exciting!
By the time I was 10-ish I could make most simple things, and had learned some more advanced things (like how to make a roux, how to melt chocolate in the microwave, and how to make hollandaise sauce using an immersion blender) as well as basic stovetop and oven safety. I also had grandparents who survived the Great Depression and Wartime Rationing, so I got taught a lot about substitutions and alternates - which honestly, I think helped me be a lot more comfortable in the kitchen because I then understood why some ingredients did specific things. Nowadays there is the internet, so, you can absolutely look up 'baking alternatives to 'x'", or "what can I substitute for 'y' if I'm making a soup?" and so on. Just make sure you're getting a legitimate resource and not an AI hallucination, and you're good to give it a try - you might find an alternate you really like!
And yes. You will burn things. You will ruin things. You will set things on fire (sometimes on purpose -- Christmas pudding is supposed to have flames! it's fun!) You may accidentally create terrifying cookie shrapnel. . . . (yes, there's a story to that, it involves cookie batter, a pyrex mixing bowl, a crowded kitchen, and a ceiling fan.)
You will find out you despise specific vegetables, or that you actually really like something when it's cooked a specific way. You will freak out because it's charred to the pan and now, oh no, what is dinner going to be? All of that is ok. Often, things are still salvageable, a lot of cooking is surprisingly fix-able!
And if it is really an unsalvagable mass of carbon now burned to the bottom of the pan, there's always take out.
