The Knitting Goblin

They/He/It |🏳️‍⚧️ Ace | 27 | I'm doing my best

[theknittinggoblin]

Hello folks!

The tentacle scarf pattern is finally available on Ravelry for free!!!

Sea Witch Tentacle Spiral Scarf pattern by Jay Edwards

This scarf was inspired by the Sea Witch in Seanan McGuire’s “October Daye” series, specifically the one time she shapeshifts into an octop

[aesungaia]

[two-thirtyy]

Where do you see yourself in 5 years?

Look buddy, i’m just trying to make it to Friday.

[taykoutmccleod]

reblog if its friday and you made it

[trixic-frankenman-deactivated20]

[scooplery]

"it's just growing pains" -> "you're too young for that to hurt that bad" -> "you just need to get in better shape" -> "welcome to being old, everyone is in pain"

[podcastwizard]

you don’t realize how important lunch is until you’re wandering around thinking about how unloveable and untalented and uniquely cursed you are and then it’s 4pm and you finally eat lunch and you go Oh. oh right.

[podcastwizard]

lot of people commenting on this post like "who eats lunch at 4pm that's a terrible time to eat lunch" yes. that is the point. 4pm lunch is inadvisable. 4pm lunch is not the ideal. 4pm lunch makes the mind demons real.

[dragon-in-a-fez]

complimented a cashier on her turtle pin this morning and she said "oh thanks, I am a little bit of a Turtle Person" with the carefully contained energy of Cookie Monster telling you he's mildly fond of chocolate chips

I hope she and the multiple tons of turtle merch she definitely has at home are having a wonderful day

[wtf-drawing]

i love this metaphor so much i drew it

[teaboot]

My mom likes to tell me about how when I was a little kid riding public transport with her I'd always smile and giggle and chat with weird old ladies who smelled like cat pee and homeless folks and strangers dressed in bizarre outfits but any time a tidy and respectable businessman in a suit and tie waved at me I'd immediately clam up, and she takes a great deal of pride in my supposed inherentability to clock personalities but the truth is I do vaguely remember those bus rides, and it was never about the clothes or the hair or the smell, but more because everyone "strange" asked interesting questions and listened to what I had to say and seemed to think about what I said while the neat and tidy and rigid folks only ever acted like they were going through the motions, which was boring as hell and also pretty annoying

[teaboot]

Well-to-do finance manager with tidy shoes: "Why hello, sweetheart. Can you say 'hi'? Aren't you cute. Are you on a trip with your mom?"

4 year old me: why must we do this

Fantastic old woman in the leopard print coat: "Why yes, my tooth IS real silver! Nobody ever asks me that. Do you like cats?"

4 year old me, suddenly paying attention: Finally, A Person Of Intellect

[redstonedust]

its probably a normal sign for the economy that all of my adulthood fantasies are like "imagine having your own kitchen living room and bathroom to decorate" "what if i could get on a train" "maybe one day i could purchase a sturdy pair of shoes" "i should save and invest in a single bicycle"

[kosmogrl]

I can’t overshare because that would be very humiliating but everyone else should overshare because I like to know everything

[bamfspock]

Bosses and Coworkers: you've got a great work ethic, going above and beyond

Me: I am literally just doing my job. Everyone else is slacking off.

Everyone Else: (magically knows somehow the secret amounts of work the boss is actually asking of them, which the boss cannot tell anyone for Reasons)

[bamfspock]

There always seems to be a gap in instructions (from bosses, parents, teachers, friends, whoever) between 'required' and 'expected', and this gap is:

invisible

never explained

always a different size

you have to guess the size

if you guess wrong you either get Praised or In Trouble

[bamfspock]

At least on 'the price is right' you know (because someone *actually told you*) that you are playing a guessing game and that there is an over/under mechanic and that the conquence of guessing wrong isn't a punishment or damaged relationship or getting fired

[bamfspock]

On an unrelated note my psychiatrist has given me a referal for a formal ASD evaluation

[bamfspock]

This post is about the neurodivergent frustration of having to deal with neurotypical authority figures who don't say what they mean but I love the pro-union labor-rights energy I'm seeing in the notes

[prokopetz]

"I can never get it tasting like my mom used to make" yeah, because your mom had a giant Costco-size bottle of a specific pre-mixed spice blend that was discontinued by its manufacturer in 1998 and spent your entire childhood putting it in every meal to use the stupid thing up faster – she doesn't know how to replicate it any more than you do.

[prokopetz]

The tragedy of culinary nostalgia is that most of the time, the flavours of your childhood aren't memories of lost secret recipes – they're the irreplicable accidents of folks tossing whatever happened to be cheap and available into the pot, and there are no recipes to recover because the people doing the cooking never knew them.

[batbetbitbotbut]

I am reminded of this reddit post and update, from a person seeking to recreate a dish their mum used to make based on not much more than "chicken, peaches, and it was beige".

I am a pretty competent cook, so don't worry about that bit. I just want to know if this dish sounds familiar, so someone can fill me in on the parts I don't remember. It's a chicken dish made with flat chicken cutlets. I think she used to hammer them a bit with a kitchen mallet, dredge them in flour, and pan fry them in a little butter so they would brown nicely. The sauce is the part I am a little lost about. She used white wine (probably chardonnay) and sour cream, that part I am sure of. There were canned peaches too, which were slightly browned and served on top. I'm sure there was something more to it than that, any thoughts? The flavor was tangy, not particularly sweet except for the peaches, and the sauce was opaque and kind of a beige color. Does this sound like a dish you are aware of? While her food was great, her dishes were usually pretty simple. It is likely that this is not something she invented herself, but it might be something that she simplified. Does anyone know what this is or what it is called so I can look it up and try and get it right? She used to serve it with grilled zucchini brushed with garlic butter. Thank you. Edit -- I am blown away with how helpful and kind you all have been. I have taken little hints from each of your posts and a lot of them have jogged my memory. I think some sort of composite from these suggestions will produce something close. I am going to try to make it when I have the chance, and I will update when I do. Thank you, reddit. <3

Update 6 days later:

My mom passed away a few years ago. I needed help trying to recreate a chicken recipe of hers that I have been craving, because I could only remember a few ingredients. You amazing people of r/recipes came through and gave me so many wonderful suggestions. With a mix of all your advice, I made it tonight. I was nervous as I was putting it together. I felt like there had to be something more to it, but I went with using just the ingredients I knew (as suggested by Ethril). I felt like there was something I was forgetting. Something about brown specks in the sauce. I went with it anyway, and figured I would know what to add at the end by taste. I took chicken cutlets and hammered them flat. Dredged in flour and sauteed in butter (high heat). I burned the butter a little. I remembered my mom saying that butter is the one thing that is ok to burn (as long as it is not smoking furiously) so I left it alone, and smiled at the memory. I was pleased to see the chicken brown to the color I remember. When I flipped the chicken I added the zucchini spears and browned those too. When the chicken was done (just a couple minutes) I set it aside and covered it in tinfoil to keep it warm, then turned the zucchini and browned the peaches in the same pan. It only took a few minutes to brown everything and when the zucchini and peaches were done I put them aside with the chicken. I deglazed the empty pan with chardonnay. My mom wasn't a big wine person, so I went with the cheapest they had. I suddenly remembered that sound the wine would make when it hit the hot pan, a huge hiss. Mom used to tell me to step back before she poured it in, because it would splash a little. I felt like I was nine years old again. I added three big dollops of sour cream and dissolved it in the hot wine. I didn't know what I was going to do next, this was all I had planned. Then I saw the little brown flecks come up. It was that burned butter! I just about cried. I tasted it, and suddenly in my mind I was standing in her kitchen as a kid watching her cook. This was it. It was that simple. I added a couple spoonfuls of the liquid from the canned peaches to take away a little of the wine's tartness, and the sauce was perfect. Just like she used to make. Keep in mind that I am no food stylist, but I assure you that this tasted 10x better than it looks: http://i.imgur.com/Qgk6u.jpg The whole thing took less than 20 minutes to make. And I fucking nailed it. Thank you so, so much reddit! You brought me back, and I love you. The smell is still lingering in the house.

[werewolf-transgenderism]

irritating as fuck when people get mad at Black people existing in premodern historical fiction/fantasy media. like first of all, you're racist. and second of all, you are acting as though Black people didn't exist in premodern Europe which is simply false. especially when we're talking about the Mediterranean, like what the fuck do you people think is along the southern half of the Mediterranean Ocean?? everyone's on boats, there are GOING to be interactions with Black people in Northern Africa, and there are GOING to be Black people in Mediterranean Europe. stop being stupid. your imagined homogeneous white European past is not historical reality, get over it you massive losers

[heathercollinsmd]

always going to include this Psych reference

[bumblebeebats]

Why is it that every time I google something like "Are olives poisonous to cats" the top results are always like "Fun fact: Cats are carnivores! This means that they eat meat. There is no reason to include olives in a cat's diet. You should feed your cat cat food, which is dry or wet food especially designed for cats. You can purchase this at a store." like is there a single person alive on the planet who's googled "Are blueberry muffins safe for cats" because they're planning on switching their cat to a muffin-only diet??? No, I'm asking because the little bastard somehow popped open the packet while I was putting away the groceries and dragged one under the couch before I could react and now I need to know if I should call the after-hours vet. "Cats should not eat spaghetti." NO SHIT, SHERLOCK!!!! "Try to keep human food away from cats." i live in a studio apartment with a completely silent and permanently hungry apex predator who has the intelligence of a toddler and the desperate Machiavellian cunning of a creature who spent his formative months on the streets. He can already open doors and he is this 👌 close to learning how to open the microwave. He is stronger than me and covered in knives. So im gonna do my best but for the moment i just need you to tell me whether this yoghurt is going to kill my son y/n

[spectralhauntings]

I've been using the pet poison hotline's poison list cause it has a search function. It also tells you whether something is mildly, moderately, or severely toxic which can be very handy! It doesn't contain like everything but it might be a good place to start, it also includes plants for fellow houseplant lovers <3

Explore Pet Poison Helpline®s vast knowledge on poisons by reviewing our pet poison list. Explore our top 10 poison and holiday poison lists

[littlemousling]

For plants specifically, there’s also a wildly detailed set of posts and listings about toxicity on the old, wonderful, Plants Are the Strangest People blog

[theknittinggoblin]

My husband and I finally finished FFVII Rebirth, and y'all that final cutscene??? Absolutely gorgeous. And I cannot tell you how much I YEARN to see Advent Children remade and looking like that. Can you imagine??? Especially some of the fights, good lord.

Do I think it's ever going to happen? Probably not, but a boy can dream

[vidibit]

Mutuals who I have hardly spoken with but we instead communicate through silently liking and reblogging each other's posts... I hope you're all having a lovely day ✨

[ghostoffuturespast]

[melgillman]

Here’s HSTHETE, the 24 hour comic I drew this year!  Thanks to everybody who followed along on twitter this weekend as I posted these pages <3

PS: if you liked this, there’s a whole book of these comics available now!

[melgillman]

I’m reblogging this 7-year-old comic of mine because, not only is it somehow still circulating, it just passed 400,000 notes??? Thank you, several hundred thousand internet strangers, for keepin’ this ol’ goat girl goin’ so long

(Also hi, I’m still making fairy-tale-flavored lesbian romance comics and have a new one coming out very soon…)

[psych-is-the-name]

the sound cheese makes when thawing is

annoying

pleasant

fades into the background/dont pay attention to it/neutral

Voting ended onMar 14, 2025

[psych-is-the-name]

more people need to actually pick a side

[psych-is-the-name]

yall need to pay attention to your surroundings more

[rebel13lion39]

When are you freezing cheese?!

[psych-is-the-name]

???I'm not???

[cannibalistic-cucumbette]

Thawed cheese? As opposed to???

[psych-is-the-name]

ok maybe there's some more common word for it, but I've only ever heard it as thawing

[minothtime]

you mean MELT??? as in MELTED CHEESE????? because it MELTS???????????

[psych-is-the-name]

No! Melting is completely different!

You just thaw it! And it makes this sound occasionally while it does!

[minothtime]

okay I'm gonna need you to explain what "thawing" a cheese means to you. is it bringing a cheese out lf the fridge and wait for it to be room temperature? is it heating it up so it's gooey and soft? i need to understand

[psych-is-the-name]

No the cheese isn't frozen or cold. I don't know what other way to describe it as other than thawing? It makes a noise occasionally and when it stops it's usually done thawing

[the-one-and-only-aroace]

What actual change happens to the cheese after it “thaws”

[psych-is-the-name]

it changes from an un-thawed to a thawed state

it's ready

good to go

[gardenoflava]

What process are you doing to thaw cheese. where do you keep the cheese such that it's not thawed. Which physical properties of the cheese change between thawed and unthawed

[psych-is-the-name]

ok I cant be the crazy one here. Nobody else thaws their cheese???

[ninja-pieking]

I thaw my cheese, but only if I get a block of the stuff, the sliced stuff is better for melting.

[psych-is-the-name]

THANK YOU!

also ill temporarily forgive you for the sliced cheese comment. but pre-sliced is a sin

[minothtime]

no no no i refuse to let this rest until i fully understand

so you. FREEZE the cheese? and then when you want to use it you. THAW it. that's what I'm getting from this conversation. is this correct??

also this might be important: what type of cheese are we talking about. cottage cheese? hard cheese? fake cheese (cheddar)? because i think i might be picturing the wrong type of cheese

[psych-is-the-name]

no like I said before you don't freeze the cheese! That just dries it out! And the type of cheese doesn't matter. You. Still. Thaw. It.

[minothtime]

What I don't understand is the PROCESS. like what is the ORIGINAL STATE OF THE CHEESE. is it just the state it is in when you buy it in the store. or is it cold. or is it room temperature. or is it warm.

and what is the exact process?? microwaving?? warm water??? just leaving it outside in room temp?????

please I seriously need to understand the PROCESS the cheese undergoes. if step-by-step instructions need to be spelt out then so be it but i really REALLY wanna know what's going on

[gardenoflava]

Can you like take a video of the cheese thawing from start to finish to demonstrate the sound it makes and the process of thawing cheese

[psych-is-the-name]

Unfortunately I can't. I'm at work right now, and I'm heading out on a trip in 2 days so I already cleared out my fridge so nothing'll spoil while I'm gone. But trust me I'd absolutely do that if I could. This is really frustrating and I GUARANTEE if you all saw it you'd immediately recognize what thawing cheese is. I seriously think I'm just unintentionally using a niche regional name for it which is causing all this confusion

[psych-is-the-name]

OK IM FUCKING BACK!

ill have you all know that the entire time I was gone i couldnt stop thinking about this so im DETERMINED to show you all not only WHAT thawing cheese is, but also what the SOUND is so i can FINALLY have an answer to my ORIGINAL GOD DAMN POLL

[psych-is-the-name]

i have nothing in my fridge and im tired rn from driving 6 hours so instead of going to the store i'm just gonna swing by my aunt's place and see if she has any cheese that needs thawing

gimme a few minutes

[psych-is-the-name]

ok looks like im just going to the store. video of thawing cheese when i come back

[psych-is-the-name]

now the question is will tumblr let me put a poll in the same reblog as a video?

the sound cheese makes when thawing is

Annoying

Pleasant

Voting ended onMar 22, 2025

no third option. you have no excuse this time