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maddie's masterlist of masterlists

last updated: January 20, 2024

a note from the author: hi! on here, an asterisk (*) means it's smut, so those under 18, please do not interact. an exclamation point (!) means it's dark, so please read the warnings to avoid reading something that makes you uncomfortable.

i'm not going to police your online experience. i am not your caretaker. if you ignore this warning, that is your fault and i genuinely do not care what that outcome entails for you.

my ao3 is polkmydot— i've been posting some original hurt/comfort works on there as well as posting each of the stories listed below if you're looking for something a little different from the fanfiction norm to read. if you wanna keep up with my OC's escapades, my writing sideblog is @crepuscura for your viewing pleasure

cheers 🤙

#stranger things #marvel #supernatural #spn #once upon a time #ouat #fanfic #maddie writes #maddie's masterlist

trigona-necrophaga

my devoted but dangerously unstable knight will be hearing about this

thepromiscuousfinger

luna-azzurra

I love being a writer because nothing beats the emotional whiplash of going from “this line could win awards” to “this entire chapter reads like I typed it with my elbows.” The duality keeps me humble… and mildly unhinged.

undeadsucker

yeah im at the club.... the turkey club!!!!! #sandwich #meal #delicious

robfordthemusical-deactivated20

Remember the time it was so hot in halifax that the lampposts melted because I completely forgot to post about it when I was actually in halifax so here it is 2 weeks late

gentlemanbones

They just look so tired and ready to give up.

transhumanisticpanspermia

this is an art installation

the melting point of steel is over 2,600 degrees fahrenheit

candlelion-deactivated20140107

it was a rough summer in halifax

elinordash

You swam the Mississippi to find me?

#iwtv

rylandsgrace

The Notebook (2004) // Laufey - Madwoman BTS (2026)

biggest-gaudiest-poltergeist

no more historic events this decade that is ENOUGH, i’m putting my foot down

alettertofutureme

History is not done with us yet my friend

biggest-gaudiest-poltergeist

I have received all manner of threat, up to and beyond “I will play a flute carved from your femur,” and yet this is the first time I’ve felt truly threatened

biggest-gaudiest-poltergeist

i knew posting this in 2022 was risky but holy fucking shit

animentality

#add him to the assassination list

chateauofmymind

have you ever suddenly + involuntarily lost consciousness

yes (fainted)

yes (head trauma)

yes (substance-induced)

yes (lack of oxygen)

yes (blood loss)

yes (multiple)

no

Remaining time: 5 days 13 hours

#yeah i had my wisdom teeth removed and later that day i needed to pee so i got up to fo to the bathroom and passed out #i think my dad caught me on the way down bc they both were worried i was gonna pass out from the pain or the drugs or something #and they were correeeeeeeeect #polls

depsidase

scottsumrners

cheesefags

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.