Whipping Meringues is Quite Frustrating when you don't get the Results you Wanted, Right? Well here are Shezzy's Top Tips to get the Best Meringue: - Make Sure your Balloon Whisk & Bowl is Clean & Free from any Kind of Fats. - The best way is to take a little bit of White Vinegar on a tissue & Wipe all of the Equipment including the Spatula! - When Whipping the Egg Whites, after they have Changed to a Foamy Texture, you can add a Pinch if Cream of Tartar - When your Egg Whites haev reached the "Foamy Stage", that's when you start adding your Sugar a Couple of Tbsps at a time. NEVER DUMP IT ALL IN ONE GO! - Always try to use Castor Sugar as It will dissolve quicker especially for SMBC (My Favourite Frosting!) - If you don't have any Castor Sugar, Don't Worry! Just Follow These Steps: -Grind the Normal Granulated Sugar in your Coffee Grinder/ Spice Grinder. -The other alternative is to use Normal Sugar as a Last Resort. -I promise you nothing will go wrong - All it means is that it may take a little bit more of your time but the Outcome is always worth it ❤️ Don't forget to Save & Share to Benefit Others 😉 For More Baking Tips & Tutorials, Visit My YouTube Channel: Shezzy's Cakes & Bakes . . . . . . . . . . . . . . . . . . . . . . . . #shezzyscakesandbakes #shezzysbakes#blackburn #gold #pipingskills #butterfly #bunerflies #butternycake #bake #bakingday #instabake #baker #bakingfun #lovetobake #instabaking #pearl #bakingtime #homebaker #reelsinstagram #reelitfeelit #Chocolatecake #cupcakes #cupcake #cakestagram #instacake #buttercream #caketime #SmallBusiness https://www.instagram.com/p/CU2PYPYIzOR/?utm_medium=tumblr
