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(via Chinese Braised Beef with Mooli and Beancurd Sheets)

#brisket #stewing steak #ginger #star anise #cinnamon #bay leaf #rock sugar #dark soy sauce #shaoxing wine #sesame oil #mooli #daikon #beancurd sheets #braise

(via Hollow Legs: Grilled Aubergines in Nuoc Cham)

#Asian aubergines #aubergines #coriander #mint #nuoc cham #birds eye chili #garlic #lime #fish sauce #sugar

(via Sweet Chile–Chicken Rice Bowl Recipe - CHOW)

(via Stir Fry Bok Choi with Chinese Sausages « Weeknite Meals)

#pak choi #bak choi #chinese sausage #lap cheung

#CNY #konnyaku jelly powder #dried osmanthus flowers #dessert #Chinese New Year #wolfberries

(via How to Make Great Roast Duck - Cooking Tips - Food News - CHOW)

#roast duck #tips

(via Chinese Broccoli Hong Kong Style (Gai Lan) « Weeknite Meals)

#Gai Lan #Chinese Broccoli #garlic #oyster sayse #sesame oil #soy sauce #rice wine #ginger

cantoneseplease

Taro Tapioca Soup! When I was younger, I had this all the time since I had uncles who brought it back from the restaurants they worked at. Delishhh (and really, the only way I like tapioca - so when the bubble tea craze hit, I was like, “Nope.”). Recipe and photo are from Use Real Butter.

Taro Tapioca Soup

3/4 cup tapioca (the tiny tapioca balls) 1 lb. taro root (preferably purple, but white works too), peeled and cut into large dice (about 1/2-inch) 8 oz. unsweetened coconut milk 1/2 cup sugar

In a medium saucepan, bring four cups of water to a boil. Add the taro root and cook until tender – about 20 minutes for fresh taro root. If you use frozen taro root then boil for about 5 or so minutes. Drain the taro root and mash it. Leave some chunks if you like. Boil another 2 cups of water in a saucepan (use same if you like). Add the tapioca to the water and boil for 5-6 minutes. Turn off the heat and cover the pan. Let it sit for 10-15 minutes. The tapioca is done when the pearls are translucent and you can no longer see the white center. Add the coconut milk to the taro root and stir until blended. Stir in the tapioca and sugar over medium heat until the sugar is dissolved. Serve warm. Serves 6.