One of my favorite zine quotes, ever. #zines #dorisday #doris #zines #love #life I have it in my kitchen.

blake kathryn
taylor price
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Kiana Khansmith
occasionally subtle
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#extradirty

Origami Around
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Janaina Medeiros
let's talk about Bridgerton tea, my ask is open
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Mike Driver
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we're not kids anymore.
Show & Tell
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@snaxqueen
One of my favorite zine quotes, ever. #zines #dorisday #doris #zines #love #life I have it in my kitchen.
Solidarity does not assume that our struggles are the same struggles, or that our pain is the same pain, or that our hope is for the same future. Solidarity involves commitment, and work, as well as the recognition that even if we do not have the same feelings, or the same lives, or the same bodies, we do live on common ground.
Sara Ahmed (via femmewitching)
Please support Afro-Vegan cookbook rather than Thug Kitchen. Here’s why: ”Bryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. Bryant’s fourth book, Afro Vegan was published by Ten Speed Press/Random House April 2014. Just 2 months after publication, Afro-Vegan was named by Amazon as one of the best cookbooks of 2014. In December it was nominated for an NAACP Image Award in the Outstanding Literary Work category. If you want a taste of culture-rich, ethnic and truly vegan food, (Thug Kitchen uses honey in some recipes), without the culture appropriation and perpetuation of negative and racist stereotypes about an entire community, consider getting Afro-Vegan.” ~ Hugo Dominguez
http://www.amazon.com/Afro-Vegan-Farm-Fresh-African-Caribbean-Southern/dp/1607745313
Illustrations by Gemma Capdevila
i have wanted a tattoo of a mermaid whose hair turns into the ocean for so long — these are amazing
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babeo baggins // breakbeast
watch this
Yo, this goes
Yes thank you!!!!! 💖💖💖💕💖💕💖💕
But I just laid there in protest, entirely fucked It’s such a stubborn reminder one perfect night’s not enough
doxiequeen1:
Still quite a bit left to do, but it’s really coming together! I like the colors in this dress so much more then my red and white version. I think it looks a lot less juvenile and way more magical.
It’s made from organza and chiffon with a tulle overlay and $60 of fake flowers.
I have information about how I’m making it here! And a video about it here!
Hearty Chicken and White Bean Soup by Maria Ushakova:
2 Tbsp olive oil
1 onion, chopped
1 medium carrot, grated
1 zucchini, chopped
1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 L/ 4 cups chicken stock
1can diced tomatoes
4 skinless boneless chicken thighs, cooked and cut into small pieces, See notes
1 can white kidney beans
1/2 Tbsp red paprika
1/2 Tbsp garlic powder
1/2 tsp cayenne pepper
salt to taste
2 cups frozen green peas
Instructions:
In a large pot, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until the onion is translucent for about 2 to 4 minutes. Add the carrot and cook until the vegetables start to caramelize, for about 4 more minutes.
Add the zucchini and red and yellow bell pepper. Stir and saute the vegetables until they start to soften for about 2 to 3 minutes.
Add the chicken stock, diced tomatoes, chicken, beans, red paprika, garlic powder, cayenne pepper and salt. Bring to a boil. Cover and cook for 8 more minutes.
Add the green peas. Bring to a simmer and cook for 1 more minute.
If you don’t have ready cooked chicken, cook raw chicken meat in water or chicken broth. It takes about 15 minutes. You can cook it while prepping the veggies.
Oh! Bondage Up Yours! - X-Ray Spex
these are crucial looks