stfu racists

[stfuracists]

These Bacon Brunch Enchiladas are a delightful twist on classic breakfast enchiladas, filled with a savory combination of bacon, ham, peppers, and cheese. Perfect for a weekend brunch or any morning when you want something hearty and flavorful.

Ingredients: 6 large flour tortillas. 1 cup diced cooked ham. 1 cup diced red bell pepper. 1 cup diced green bell pepper. 1 cup shredded cheddar cheese. 1 cup cooked and crumbled bacon. 1/2 cup diced onion. 1/2 cup sour cream. 1/2 cup salsa. 4 large eggs. Salt and pepper to taste. Chopped fresh cilantro for garnish optional.

Instructions: Preheat your oven to 350F 175C. In a large skillet, cook the diced bacon until it becomes crispy. Remove from the skillet and drain on paper towels. In the same skillet, saut the diced onion, red bell pepper, and green bell pepper until they become tender. In a mixing bowl, whisk together the eggs, sour cream, and salsa. Season with salt and pepper to taste. Place a flour tortilla on a clean surface and spoon some of the sauted vegetable mixture onto it. Add a portion of diced ham, shredded cheddar cheese, and crumbled bacon on top. Roll up the tortilla and place it seam-side down in a greased baking dish. Repeat this process with the remaining tortillas and fillings. Pour the egg mixture evenly over the rolled enchiladas in the baking dish. Bake in the preheated oven for 25-30 minutes, or until the enchiladas are set and the tops are golden brown. Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh cilantro if desired. Serve your delicious Bacon Brunch Enchiladas hot and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Davis S

[stfuracists]

Enjoy the soft floral notes of Earl Grey tea with this rich and creamy homemade ice cream.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 3 Earl Grey tea bags. 5 large egg yolks. 1 teaspoon vanilla extract.

Instructions: In a saucepan, combine heavy cream, milk, and sugar over medium heat. Heat until just simmering, stirring occasionally. Remove from heat and add Earl Grey tea bags. Steep for 15-20 minutes, then discard tea bags. In a separate bowl, whisk egg yolks until smooth. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Pour the egg mixture back into the saucepan with the remaining cream mixture, whisking constantly. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon about 5-7 minutes. Remove from heat and stir in vanilla extract. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any solids. Cover and refrigerate until chilled, preferably overnight. Churn the mixture in an ice cream maker according to manufacturer's instructions. Transfer churned ice cream to a container, cover, and freeze until firm about 4 hours or overnight.

Prep Time: 20 minutes

Cook Time: 10 minutes

Toms Recipes

[stfuracists]

Italian-style Eggs in Purgatory is a tasty and filling dish with poached eggs in a spicy tomato sauce. You can eat it for breakfast, brunch, or even a quick dinner.

Ingredients: 1 can 28 ounces crushed tomatoes. 2 cloves garlic, minced. 1/4 teaspoon red pepper flakes adjust to taste. 1 teaspoon dried Italian seasoning. Salt and pepper to taste. 4 large eggs. 2 tablespoons olive oil. 1/4 cup grated Parmesan cheese. Fresh basil leaves for garnish. Crusty bread for serving.

Instructions: Set a pan on medium heat and add the olive oil. Add the red pepper flakes and minced garlic. Saut for about one minute, until the garlic smells good. Put the crushed tomatoes in and season with dried Italian herbs. Add pepper and salt to taste. Let the tomato sauce simmer for 10 to 15 minutes, stirring it every now and then, until it gets a little thicker. Make four small holes or wells in the tomato sauce with a spoon. Slowly break an egg into each well. Put the lid on the pan and cook for 5 to 7 minutes, or until the egg whites are set but the yolks are still runny. If you want the yolks to be firmer, you can cook them longer. Grate some Parmesan cheese on top of the tomato sauce and eggs. Add some fresh basil leaves as a garnish. Hot bread to dip should be served with it.

Prep Time: 10 minutes

Cook Time: 20 minutes

Wanderlust Trevor

[stfuracists]

Get into the holiday spirit with these delightful Christmas tree sugar cookies! Made with a buttery sugar cookie dough, these cookies are shaped like Christmas trees and decorated with colorful sprinkles for a festive touch. Perfect for sharing with loved ones and spreading holiday cheer.

Ingredients: 2 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 3/4 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 2 teaspoons vanilla extract. Green food coloring. Assorted colorful sprinkles.

Instructions: Mix flour, baking powder, and salt together in a bowl with a whisk. In a different bowl, beat the butter and sugar together until they are fluffy and light. Add the egg and vanilla extract and mix them in well. Mix the dry ingredients into the wet ingredients one at a time until dough forms. Split the dough in half. To make one half green, add food coloring and knead it until the color is spread out evenly. Put each half of the dough in the fridge for at least an hour after making a disc shape out of it. Warm the oven up to 350F 175C and put parchment paper on baking sheets. On a floured surface, roll out the green dough until it is about 1/4 inch thick. Use cookie cutters to make shapes that look like Christmas trees. Once the baking sheets are ready, put the green tree cookies on them. Make small star shapes out of the plain dough that you've rolled out. On the baking sheets, put a star on top of each tree. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way. After the cookies have cooled, use colorful sprinkles to make them look like ornaments on the Christmas tree. Have fun with these cute Christmas tree sugar cookies!

Prep Time: 30 minutes

Cook Time: 12 minutes

Tori Rowland

[stfuracists]

Savor the rich, creamy goodness of this chocolate cheesecake that doesn't require baking. It's a chocolate lover's dream dessert, and it's so simple to make!

Ingredients: 2 cups chocolate cookie crumbs. 1/2 cup unsalted butter, melted. 16 oz cream cheese, softened. 1 cup powdered sugar. 1 tsp vanilla extract. 1 1/2 cups semisweet chocolate chips, melted and cooled. 1 cup heavy cream, whipped. 1/4 cup cocoa powder. Chocolate shavings or sprinkles for garnish.

Instructions: In a bowl, combine the chocolate cookie crumbs and melted butter. Press this mixture into the base of a 9-inch springform pan to create the crust. In a separate bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract to the cream cheese, and continue to beat until well combined. Melt the semisweet chocolate chips and let them cool slightly. Then, fold the melted chocolate into the cream cheese mixture until smooth and well incorporated. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate cream cheese mixture until fully combined. Pour the filling onto the prepared crust in the springform pan, spreading it evenly. Sift cocoa powder over the top of the cheesecake for a beautiful finish. Chill the cheesecake in the refrigerator for at least 4 hours, or until set. Before serving, garnish with chocolate shavings or sprinkles. Slice, serve, and enjoy your decadent no bake chocolate cheesecake!

Prep Time: 20 minutes

Cook Time: 0 minutes

Monty

[stfuracists]

For a quick and tasty dinner during the week, try these Easy 15-Minute Fish Tacos with Avocado Corn Salsa. A tasty mix of spices is used to season the grilled white fish, which is served with a fresh and tangy avocado corn salsa. In every bite, the flavors and textures work so well together.

Ingredients: 4 small white fish fillets tilapia, cod, or any white fish of your choice. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. 8 small flour tortillas. 2 cups shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup chopped fresh cilantro. 1 cup corn kernels fresh, frozen, or canned. 1 ripe avocado, diced. Juice of 1 lime. Sour cream or Greek yogurt for topping optional.

Instructions: Preheat your grill or stovetop grill pan over medium-high heat. In a small bowl, mix together olive oil, chili powder, cumin, salt, and pepper. Brush the fish fillets with the spice mixture on both sides. Place the fish fillets on the hot grill and cook for about 3-4 minutes per side or until they are opaque and flake easily with a fork. While the fish is cooking, warm the flour tortillas on the grill for about 20-30 seconds per side or until they are slightly charred and pliable. In a large bowl, combine shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, corn kernels, and diced avocado. Squeeze lime juice over the mixture and toss gently to combine. To assemble the tacos, place a spoonful of the avocado corn salsa on each tortilla, top with a grilled fish fillet, and add a dollop of sour cream or Greek yogurt if desired. Serve immediately and enjoy your easy fish tacos with avocado corn salsa!

Prep Time: 10 minutes

Cook Time: 5 minutes

Mallory Jennings

[stfuracists]

Indulge in the creamy goodness of this Cafe Delites Cauliflower Soup. Velvety smooth and rich, this soup is a perfect comfort dish for any occasion.

Ingredients: 1 large cauliflower, chopped. 1 onion, diced. 2 cloves garlic, minced. 4 cups vegetable broth. 1 cup milk. 1/2 cup heavy cream. 2 tablespoons olive oil. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Heat olive oil in a large pot and add the onions and garlic. Cook until the onions are clear. After you add the cauliflower, cook for another 5 minutes. Add the vegetable broth and boil it. Turn down the heat, cover, and let it cook for 20 minutes, or until the cauliflower is soft. Pour the soup into a blender and blend it until it is smooth. Add the heavy cream and milk and mix them in. Add salt and pepper to taste. Simmer for another 10 minutes, stirring every now and then. Serve hot with fresh parsley on top.

Prep Time: 15 minutes

Cook Time: 35 minutes

Jacob Compton

[stfuracists]

With just three simple ingredients, these brownies are very easy to make. When you want something sweet and peanut buttery, these are great for a quick and easy treat.

Ingredients: 1 cup peanut butter. 1/2 cup sugar. 1 large egg.

Instructions: Preheat oven to 350F 175C. In a bowl, mix together peanut butter, sugar, and egg until well combined. Spread the mixture evenly into a greased 8x8-inch baking dish. Bake for 20-25 minutes, or until the edges are golden brown. Allow to cool before cutting into squares.

Prep Time: 5 minutes

Cook Time: 20 minutes

Jim Taylor